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Saltyard Restaurant and Bar
322 Lorton Ave
Burlingame, CA 94010
Uber
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Dinner Menu
Gluten Free Pasta Available
Appetizers
Soup of the Day
- AQ $8.95
Meatballs
$9.95
Beef meatballs, with marinara sauce, crostini
Mushroom Bruschetta
$10.95
sautéed mushroom served with crostini and creamy truffle mushroom paste
Spring Rolls
$11.95
Philly cheese steak spring rolls with shaved mozzarella cheese and creamy horseradish
Short Ribs Tacos
$11.95
Two braised short rib tacos, tomato concasse and creamy horse radish sauce
Gnocchi
$12.95
Potato gnocchi, roasted almonds and creamy gorgonzola sauce
Crab Cakes
$13.95
Dungeness crab cakes with chipotle aioli
Calamari
$14.95
Lightly breaded Town dock calamari, artichoke, grilled lemon and homemade tartar sauce
Prawns
$15.95
Sautéed prawns served with crostini, tomatoes, capers, parsley, garlic, chili flakes, white wine, lemon juice, capers, butter
Octopus
$15.95
Radish, corn, arugula, cherry tomatoes and lemon olive oil vinaigrette
Clams & Mussels
$18.95
Steamed clams & mussels and marinara sauce
Oysters
Fresh oysters served on ice, comes with vinaigrette
- 4 Oysters $12.95
- 6 Oysters $18.95
- 12 Oysters $32.99
Salad
Add Chicken $6, Add Prawns $8, Add Salmon $12
Saltyard Mixed Green
$11.95
Assorted greens, cucumber, feta cheese, olives, cherry tomatoes and honey balsamic vinaigrette
Beet Salad
$12.95
beets with arugula, fennel, orange, roasted almonds, crumbled goat cheese and grainy mustard dressing
Burrata Salad
$11.95
Sliced tomatoes, burrata cheese, basil and balsamic reduction
Caesar Salad
$11.95
Kale, romaine lettuce, parmesan crostini, shaved pecorino cheese and roasted garlic-lemon dressing
Kale Quinoa Salad
$12.95
Kale, quinoa, cherry tomatoes, avocado, cucumber, feta cheese, roasted almonds and Thai chili vinaigrette
Entrées
Penne Chicken
$18.95
Penne pasta, sautéed with sundried tomatoes, sweet corn, marinara, basil pesto, and cream sauce
Truffle Mushroom Ravioli
$18.95
Portobello mushroom, ricotta cheese, parmesan cheese, served with spinach, tomatoes and truffle mushroom paste cream sauce
Bolognese
$17.95
Shell pasta, prepared with traditional meat sauce
Pappardelle
$19.95
Short ribs, mushroom, english peas, sweet corn, sundried tomatoes and light cream marinara sauce
Homemade Spinach Fettuccini
$16.95
Olives, sundried tomatoes, asparagus, mushroom olive oil sauce and crumbled feta cheese
Chicken
$19.95
Mary's "bistro cut" boneless roasted half chicken with garlic-herb mashed potato, spinach, asparagus, sundried tomato and creamy pesto sauce
Short Ribs
$22.95
Brussels sprouts, garlic-herb mashed potato, English peas, cherry tomatoes and red wine black truffle sauce
Seafood Linguini
$23.95
Shrimp, clams & mussels, lightly spiced with chili flex, served with tomato-basil marinara sauce
Risotto
$22.95
Braised lamb risotto with spinach, mushroom and natural au jus
Salmon
$24.95
Grilled salmon with yukon gold potatoes, onion, spinach, served with lemon-butter olive oil sauce
Paella Valenciana
$27.95
Prawns, salmon, clams & mussels, Italian sausage, tomato, English peas, lobster bisque sauce
Lamb
$23.95
Braised lamb shoulder with potato gnocchi, cherry tomato, English peas, brussels sprouts, shaved pecorino and porcini cream sauce
Sea Bass
$32.95
Seared Mediterranean Sea Bass (Branzino) with asparagus, couscous, tomatoes and Mediterranean tomato sauce
Cioppino
$36.95
Seafood stew loaded with calamari, prawns, clams & mussels, salmon in a white wine marinara sauce
Skirt Steak*
$32.95
Garlic-herb mashed potatoes, mixed vegetables topped with onion rings, served with homemade steak sauce
Rib Eye*
$44.95
18 Oz. grilled rib eye steak, garlic-herb mashed potato, assorted mixed veggies and homemade steak sauce
Sides
Parmesan Garlic Truffle Fries
$7.95Crispy Brussels Sprouts
$8.95
Chipotle mayonnaise
Mashed Potatoes
$7.95Sweet Potato Fries
$6.95Saltyard Cocktails
Nola 75
$12.00
French brandy, sparkling brut, lemon juice, simple syrup
Pisco Sour
$13.00
Pisco, egg white, simple syrup, lime juice
Passion Me
$13.00
Tanqueray gin, egg white, lemon juice, passion fruit
Summertime
$13.00
Hendricks gin, st. germain, lime juice, cucumber, basil, simple syrup
Mexican Mule
$11.00
Montezuma tequila, lime juice, homemade ginger syrup, topped with ginger beer
Blood Orange Drop
$13.00
Chilled vodka, triple sec, blood orange & lemon juice
Bourbon Smash
$13.00
Muddled mint, Maker's Mark bourbon, lemon juice, simple syrup
Pomegranate Martini
$13.00
Chilled vodka, lime juice, pomegranate juice
Gin Daisy
$12.00
Barton gin, mixed berry purée, mint, lime juice
Delicious Whites
$18
Giesen (Riesling), 2016, New Zealand
Josh (Rose), 2017, Central Coast
Three Nights (Chardonnay), 2012, Russian R.
Burlingame Flight
$20
Obon Estate (Zinfandel), 2016, Amador County
Deloach (Cabernet), 2016, California
Deloach (Pinot Noir), 2016, California
Saltyard Flight
$25
Balletto (Pinot Noir), 2016, Russian River Valley
Molly Dooker (Shiraz-Merlot-Cabernet), 15, S.Aust.
Austin Hope (Cabernet), 2017, Paso Robles
Sparkling / Champagne Glass
Veuve de Vernay (Brut), NV, France
$11.00Veuve de Vernay (Brut Rose), NV, France
$11.00Whites by the Glass
Josh (Rose), 2017, Central Coast
- $11.00
- $44.00
Giesen (Riesling), 2016, New Zealand
- $12.00
- $48.00
Torresella (Pinot Grigio), 2018, Italy
- $9.00
- $36.00
Joel Gott (Sauv Blanc), 2017, Columbia V.
- $11.00
- $44.00
Three Knights (Chardonnay), 2012, R. River
- $11.00
- $44.00
Erath (Chardonnay), 2014, Oregon
- $13.00
- $52.00
Red by the Glass
Molly Dooker (Meritage), 2015, S.Aust.
- $13.00
- $52.00
Sobon Estate (Zinfandel), 2016, Amador C.
- $11.00
- $44.00
Michael David (Petite Syrah), 2016, Lodi
- $12.00
- $48.00
Deloach (Pinot Noir), 2016, California
- $11.00
- $44.00
Balletto (Pinot Noir), 2016, Russian River V.
- $16.00
- $64.00
Deloach (Cabernet), 2016, California
- $11.00
- $44.00
Austin Hope (Cabernet), 2017, Paso Robles
- $18.00
- $72.00
The Prisoner (Meritage), 2017, Napa Valley
- $23.00
- $100.00
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions