Salt Creek Steakhouse proudly serves Black Angus beef. The Black Angus breed is renowned for its excellent marbling. Our steaks are aged for a minimum of 21 days. This aging process helps bring out the extraordinary layers of rich, buttery flavor. All steaks are served with roasted-garlic mashed potatoes, crispy onions, chef's vegetable du jour, and demi-glace
Prime Rib*
slow roasted and served with au jus and horseradish
gluten-free
14 oz$52.00
Hand Cut Ribeye* ***
16 oz$56.00
Filet Mignon* ***
center cut | most tender
8 oz$60.00
Split Plate
$9.00
each plate served with full sides and half entrée
Over the Top
Blue Cheese Crust
$6.00
Surf – 3 Shrimp
$13.00
Creole or Scampi
$13.00
Jameson au Poivre Sauce
$6.00
Oscar
$15.00
Crab Cake
$15.00
Asparagus
$15.00
Béarnaise
$15.00
Entrée Specials
Ten Mile Chicken***
$29.00
Grilled Chicken Breast, thyme-roasted red potatoes, Apples, and Chicken-Herb Gravy. [GF by request]
The name of the game is to cook low and slow. Our meats are slow smoked in-house daily. After the smoking process is completed, your meat will have a pink smoke ring around the outside; this is our personal guarantee of authenticity. True Central Texas Style BBQ slow-cooked on our Austin built custom pit. Choice of Meats: Beef Brisket (Gluten Free), Ribs (Gluten Free), Pulled Pork (Gluten Free), Meatloaf. Served with Coleslaw, French Fries, and Pickles
Salt Creek Special
$35.00
Choice of 3 Meats
Combination Plate
$31.00
Choice of 2 Meats
Half Rack Rib Plate
$29.00
Sides
Cast-Iron Mac N Cheese
$12.00
Crispy Brussels Sprouts
$12.00
Grilled Asparagus
$10.00
Roasted Cremini Mushrooms
$10.00
Loaded Baked Potato
$10.00
Baked Potato
$6.00
Broccolini
$12.00
Butter Poached
Dessert
Tiramisu
$12.00
rum soaked lady fingers, coffee infused mascarpone, cocoa, bourbon caramel topping
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. **Contains nuts. ***Gluten Free by request
At Salt Creek encompasses the best steaks and BBQ in Summit County. Moving into our second decade as Breckenridge’s premier steakhouse our focus has continued to ensure that the quality of our food surpasses the expectations of our customers. We proudly serve only USDA prime beef which ensures unparalled quality, a tender juicy texture and outstanding flavor. Our slow-smoked BBQ, cooked daily on premise, follows a generations old Texas recipe guaranteed to sastify even the most discerning BBQ devotee.