Served with salt creek grille garlic fries. Add applewood smoked bacon, sliced avocado, sauteed mushroom or fried egg +$2
The Creek Burger
$23.00
Ground short rib, chuck & brisket, aged white cheddar cheese, arugula, house spread & caramelized onion & bacon jam, served on toasted king's hawaiian sweet bun
The Cheeseburger
$20.00
Mesquite grilled served on king's sweet hawaiian bun with arugula, tomato, onion & pickle, choice of cheddar, swiss or blue cheese & dijon mayo
The Turkey Burger
$20.00
Diced jalapenos in fresh ground turkey on whole grain bun with cilantro jalapeno mayo, arugula, tomato, grilled onion & pickle, choice of cheddar, swiss or blue cheese
Brown buttered apples & pears, Sauteed with golden raisins, dried cranberries, red wine reduction, topped with cinnamon oat crumble, vanilla ice cream, & drizzled cranberry sauce. **Baked to order takes 15 min to prepare
Coffee & Cream Brulee
$12.00
Espresso-infused custard, triple cracked brulee, served with a signature cookie
Vanilla Creme Brulee
$12.00
Vanilla bean custard, triple cracked brulee & served with a wafer cookie
Alora's Favorite
$13.00
Triple chocolate brownie with layers of chocolate chip cookie & oreo chunks, vanilla bean & chocolate ice cream, topped with chocolate syrup, whipped cream & oreo cookie crumbles
The Doggy Bag
Heyday Hounds Custom Dog Treats
Peanut Butter Pumpkin Cookies
$11.00
All Natural, Gluten Free, Handcrafted Dog Treats, Made in California
Take a Sip
Our signatures served up
Christini Martini
$17.00
Premium raspberry vodka, chambord, champagne, sugared rim & fresh raspberries
Black Cherry Lemon Drop
$17.00
Effen black cherry vodka, fresh lemon juice simple syrup, grenadine & luxardo cherry
Lunch items are available in addition to our dinner menu Monday-Saturday from 11:30 until 2:30 pm (not offered on Sunday)
Sunday Brunch Buffet
Adults-$40, Children 12 & under-$19, Bottomless Champagne and Mimosas are an additional $19 per person who would like them.
Bottomless Champaign & Mimosas
Offered with the purchase of brunch only
Per Person$19.00
Non-Alcoholic Beverages Included
Soft Drinks, Iced Tea, Lemonade, Juice, Coffee, and Hot Tea
Omelet & Pasta Station
Choose what you would like in your omelet and/or pasta and the chef will make it in front of you
Carving Station
New York or Prime Rib (chef's choice)
Salad Station
SCG House Salad, BBQ Chicken Salad, Caesar Salad, Pasta Salad, Caprese Salad and more
Assorted Breads
Bagels, Muffins, Danishes, Croissants, and more
Abelskivers
Whipped Cream, Strawberries, Powered Sugar, Maple Syrup, and a variety of Marmalades
French Toast
Smoked Salmon
With Cream Cheese, Capers, Chopped Red Onion and Bagels
Fresh Fruit Display
Shrimp
Assorted Entrees
Entrees-Chef Choice
Eggs Benedict
Salmon or Mahi Mahi
The fish and preparation varies from week to week
BBQ Ribs
Chicken
2 to 3 chicken entrees-vary from week to week
Chile Relleno
Cioppino Soup
Bacon & Sausage
O'Brien Potatoes
Farm Fresh Vegetables
Assorted Dessert Station
We offer a large variety of desserts including Chocolate Covered Strawberries, Mini Pastries, Creme Brulee, Assorted Cakes, Cookies, Brownies, Cheesecake, etc
We make culinary strides to please the changing palate of our guests, we do so in a fresh(er), local approach to our menu. Our "Fresh (Reinvented)" direction finds its way to our recipes by way of lighter, yet flavorful ingredients, an emphasis on local farms and products: combining a mix of flavors unique to our menu...all the while staying true to our Grille origin established in 1996.