Served with salt creek grille garlic fries. Add applewood smoked bacon, sliced avocado, sauteed mushroom, or fried egg +$3
The Creek Burger
$24.00
Ground short rib, chuck & brisket, aged white cheddar cheese, arugula, house spread, caramelized onion bacon jam, served on toasted king's hawaiian sweet bun
The Cheeseburger
$22.00
Mesquite grilled served on king's sweet hawaiian bun with arugula, tomato, onion & pickle, choice of cheddar, swiss or blue cheese & dijon mayo
The Turkey Burger
$22.00
Diced jalapenos in fresh ground turkey on whole grain bun with cilantro jalapeno mayo, arugula, tomato, grilled onion & pickle, choice of cheddar, swiss or blue cheese
Premium rum, orange juice, pineapple juice, coco lopez, topped with a sprinkle of nutmeg
Corpse Reviver
$17.00
Premium gin, rinse of absinthe, lemon, lillet blanc, cointreau
Corkage Fee--$20.00 per 750 ml bottle (Cannot be on our wine list), Outside Dessert Fee--$3 per person 20% Gratuity will be added to Parties of 7 or larger. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
House Wine by the Glass
Rose
$11.00
Pinot Grigio
$11.00
Chardonnay
$11.00
Merlot
$11.00
Cabernet Sauvignon
$11.00
Pinot Noir
$11.00
Champagne/Sparkling
Ruffino, Prosecco, Italy
Split 187 mil$13.00
Piper Sonoma, Blanc De Blanc, Sonoma
Glass$12.00
Btl$47.00
Veuve Cliquot, Ponsardin, Brut, France
Btl$119.00
Cutting Edge Whites
Chateau Ste. Michelle , Riesling, Columbia Valley, Washington
Glass$11.00
Btl$43.00
Ruffino, Pinot Grigio, Italy
Glass$12.00
Btl$46.00
Kim Crawford, Sauvignon Blanc, New Zealand
Glass$14.00
Btl$54.00
Prisoner Unshackled, Sauvignon Blanc, Napa Valley
Glass$15.00
Btl$58.00
Booker Harvey & Harriet, Paso Robles
White Blend
Glass$14.00
Btl$54.00
Alban Vineyards, Viognier, Central Coast
Glass$16.00
Btl$59.00
Rose
Stolpman, Ballard Canyon, Santa Barbara
Glass$12.00
Btl$46.00
Daou, Paso Robles
Glass$13.00
Btl$49.00
Chardonnay
Chalk Hill, Sonoma Coast
Glass$14.00
Btl$54.00
Daou, Paso Robles
Glass$15.00
Btl$58.00
Prisoner, Carneros
Glass$15.00
Btl$58.00
Rombauer, Carneros
Glass$19.00
Btl$79.00
Pinot Noir
Meiomi, Monterey, Sonoma, Santa Barbara
Glass$15.00
Btl$58.00
Raeburn, Russian River, Sonoma
Glass$15.00
Btl$58.00
Four Graces, Willamette Valley, Oregon
Glass$16.00
Btl$59.00
Montemar, Sta. Rita Hills
Glass$16.00
Btl$59.00
Flowers, Sonoma Coast
Btl$89.00
Merlot
Gainey, Santa Ynez Valley
Glass$13.00
Btl$49.00
Ferrari Carano, Sonoma County
Glass$14.00
Btl$54.00
Duckhorn, Merlot, Napa Valley
Btl$89.00
Cutting Edge Reds
Montes, Malbec, Colchagua Valley, Chile
Glass$15.00
Btl$58.00
Saldo by Prisoner, Zinfandel, Napa Valley
Glass$15.00
Btl$58.00
Alban Vineyards, Syrah, Edna Valley
Glass$24.00
Btl$89.00
Booker Harvey & Harriet, Red Blend, Paso Robles
Glass$16.00
Btl$59.00
Niner Bootjack, Red Blend, Paso Robles
Glass$17.00
Btl$62.00
Booker Perl, Red Blend-Syrah & Grenache, Paso Robles
Glass$24.00
Btl$89.00
J Lohr Pure Paso, Red Blend, Paso Robles
Btl$50.00
Epoch Estate Wines, Estate Red Blend, Paso Robles
Btl$90.00
Booker, Oublie, Red Blend, Paso Robles
Btl$105.00
Justin Isosceles, Red Blend, Paso Robles
Btl$120.00
Law, Sagacious, Paso Robles
Btl$145.00
Law, Aspire, Paso Robles
Btl$145.00
Opus One, Red Blend, Napa Valley
Btl$425.00
J. McClelland, Petit Verdo, Napa Valley
Btl$90.00
Calcareous Moose, Syrah Blend, Paso Robles
Btl$95.00
Cabernet Sauvignon
Austin Hope "Austin", Paso Robles
Glass$16.00
Btl$59.00
Justin, Paso Robles
Glass$17.00
Btl$62.00
Daou, Paso Robles
Glass$17.00
Btl$62.00
Grgich Hills, Napa Valley
Glass$19.00
Btl$79.00
Silver Oak, Alexander Valley
Btl$139.00
Silver Oak, Napa Valley
Btl$170.00
Port
Taylor Fladgate, 20-Year Tawny, Portugal
Glass$12.00
Fonseca, Bin No. 27, Portugal
Glass$14.00
Cockburn's, 10-Year Tawny, Portugal
Glass$18.00
Dows, 30-Year Tawny, Portugal
Glass$24.00
Craft Beer
Craft Beer
from the keg. we proudly offer a seasonal selection of craft brews on tap please ask your server for our current selection
Chicken, Pecans, Green Apple, Greek Yogurt, Dried Cranberries, Shallots, Apple Cider Vinegar, Served in Lettuce Cups
Buffalo Cauliflower
$15.00
fried cauliflower, blue cheese crumbles & celery spicy buffalo sauce & cilantro ranch for dipping
Chicken Pot Stickers
$12.00
Ginger Soy Sauce
Drink
Draft Beers
$7.00
We Proudly Offer a Seasonal Selection of Craft Brews on Tap. Please Ask Your Server for our Current Selection.
Bottled Beers
$5.00
Well Drinks
$8.00
$3 off Specialty Cocktails
House Wines by the Glass
Rose
$8.00
Pinot Grigio
$8.00
Chardonnay
$8.00
Merlot
$8.00
Pinot Noir
$8.00
Cabernet Sauvignon
$8.00
Monday-Thursday from 3:30-5:30pm in the Bar only! A 20% gratuity will be added to parties of 7 or larger
Kid's Menu
Claire's Chicken Strips
$12.00
Served with Choice of Seasonal Veggies, Fresh Fruit or French Fries
Alec's Cheesiest Kid's Pizza
$13.00
Your Choice of Pepperoni or Cheese
Brooklyn's Grilled Cheese
$10.00
Extra Cheese Dipping Sauce on the Side Served with Choice of Seasonal Veggies, Fresh Fruit or French Fries
Gabriel's Cheeseburger
$13.00
Served with Choice of Seasonal Veggies, Fresh Fruit, or French Fries
Colin's Corn Dog
$10.00
Served with Choice of Seasonal Veggies, Fresh Fruit or French Fries
Lyra's Spaghetti
$10.00
The Kid's Way...With Sauce, Dry or Butter Only
Caroline's Mac & Cheese
$10.00
Tossed with Macaroni Pasta
Blake's Baby Back Ribs
$18.00
Served with Choice of Seasonal Veggies, Fresh Fruit or French Fries
Breana's Grilled Chicken Breast
$12.00
Served with Choice of Seasonal Veggies, Fresh Fruit or French Fries
Persephone's Vanilla Bean Ice Cream or Kamila's Chocolate Ice Cream
Your Choice of One Scoop, Served with Every Kid's Meal
Menu offered to children 12 & under only!
Lunch Additions
Lunch items are available in addition to our dinner menu Monday-Saturday from 11:30 until 2:00 pm (not offered on Sunday)
Braised Short Rib Tacos
$26.00
Slow-roasted short rib, chipotle mayo cabbage, avocado salsa, served in corn tortillas
Blackened Salmon Jicama Tacos
$24.00
Blackened salmon, & pineapple jicama slaw, served in a jicama tortilla
Chicken Salad Sandwich
$18.00
Chicken, pecans, green apple, dried cranberries, shallots, greek yogurt & apple cider vinegar, served on whole wheat bun with fresh fruit
Toasted Turkey Avocado Panini
$18.00
Smoked turkey, avocado, grilled onions, mozzarella, cheddar & 1000 island, served on sourdough
Blackened Chicken Sandwich
$20.00
Blackened Chicken Breast, Avocado, Caramelized Onion, Sauteed Mushrooms, Lettuce, Tomato & Gorgonzola Cheese, Chipotle Mayo, Served on a Hawaiian Bun with Salt Creek Parmesan Garlic Fries
Seared Ahi Salad
$28.00
Blackened ahi seared rare, baby greens, asparagus, heirloom cherry tomatoes, blackened & seared red potatoes, served with orange soy dressing
Mesquite Grilled Baby Back Ribs
$22.00
Half rack, slow roasted "falls off the bone" brushed with tangy BBQ sauce, served with Salt Creek parmesan garlic fries
French Dip
$22.00
Slow-roasted tri-tip, caramelized onion, mozzarella, & creamy horseradish, on a French roll with au jus, served with Salt Creek parmesan garlic fries
Lunch items are available in addition to our regular menu Monday-Saturday from 11:30 until 2:00 pm (not offered on Sunday)
Sunday Brunch Buffet
Adults-$45, All Children 12 & under-$19, Bottomless Champagne and Mimosas are an additional $19 per person who would like them.
Bottomless Champaign & Mimosas
Offered with the purchase of brunch only
Per Person$19.00
Non-Alcoholic Beverages Included
Soft Drinks, Iced Tea, Lemonade, Juice, Coffee, and Hot Tea
Omelet & Pasta Station
Choose what you would like in your omelet and/or pasta and the chef will make it in front of you
Carving Station
New York or Prime Rib (chef's choice)
Salad Station
SCG House Salad, BBQ Chicken Salad, Caesar Salad, Pasta Salad, Caprese Salad and more
Assorted Breads
Bagels, Muffins, Danishes, Croissants, and more
Abelskivers
Whipped Cream, Strawberries, Powered Sugar, Maple Syrup, and a variety of Marmalades
French Toast
Smoked Salmon
With Cream Cheese, Capers, Chopped Red Onion and Bagels
Fresh Fruit Display
Shrimp
Assorted Entrees
Entrees-Chef Choice
Eggs Benedict
Salmon or Mahi Mahi
The fish and preparation varies from week to week
BBQ Ribs
Chicken
2 to 3 chicken entrees-vary from week to week
Chile Relleno
Cioppino Soup
Bacon & Sausage
O'Brien Potatoes
Farm Fresh Vegetables
Assorted Dessert Station
We offer a large variety of desserts including Chocolate Covered Strawberries, Mini Pastries, Creme Brulee, Assorted Cakes, Cookies, Brownies, Cheesecake, etc
We make culinary strides to please the changing palate of our guests, we do so in a fresh(er), local approach to our menu. Our "Fresh (Reinvented)" direction finds its way to our recipes by way of lighter, yet flavorful ingredients, an emphasis on local farms and products: combining a mix of flavors unique to our menu...all the while staying true to our Grille origin established in 1996.