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Salt & Straw
838 Northwest 23rd Avenue
Portland, OR 97210
Uber
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Main Menu
Ice Cream Shop
Favorite Pints Pack
$65.00
Our ice cream is handmade in small-batches using only all-natural dairy with the best local, sustainable and organic ingredients Oregon has to offer, as well as imported flavors from small, handpicked farms and producers around the world. Try our top picks, guaranteed to please! Favorites gift pack includes a pint of each of these flavors: Sea Salt with Caramel Ribbons, Double Fold Singing Dog Vanilla, Grandma Malek's Almond Brittle with Salted Ganache, Stumptown Coffee & Bourbon, Chocolate Gooey Brownie
July Seasonal Pints
$65.00
July demands berries, and, in turn, berries demand to be made into delicious treats without compromising any of their wonderful, essential berry integrity. We are delighted to showcase these pro-berry flavors all month long! Portland Creamery's Goat Cheese Marionberry Habanero, Ancient Heritage's Fresh Cheese & Strawberries, Roasted Berries & Toasted White Chocolate, Gin Spiced Blackberry Jam & Chocolate Chips, PNW Wild-Foraged Berry Sherbet
Ice Cream Scoop
$20.00
4oz silver scoop
Pick Your Own Five Pack
The world is your oyster. Feel free to customize your ice cream five pack here. Mix and match from our seasonal and classic ice cream flavors. Select an option for Pint 1, Pint 2, Pint 3, Pint 4, Pint 5:
Sea Salt with Caramel Ribbons
Double Fold Vanilla
Freckled Woodblock Chocolate
Chocolate Gooey Brownie
Strawberry Honey Balsamic with Black Pepper
Almond Brittle with Salted Ganache
Pear with Blue Cheese
Stumptown Coffee & Bourbon
Arbequina Olive Oil
Honey Lavender
Cinnamon Snickerdoodle
Petunia's Coconut Mint Chip Whoopie Pie
Portland Creamery's Goat Cheese Marionberry Habanero
Ancient Heritage's Fresh Cheese & Strawberries
Roasted Berries & Toasted White Chocolate
Gin Spiced Blackberry Jam & Chocolate Chips
PNW Wild-Foraged Berry Sherbet
Flavors - Classic Portland Flavors
Petunia's Coconut Mint Chip Whoopie Pie
Unabashedly non-dairy, non-gluten, non-nothin-but-delicious, cold scooped, full fat, coconut based, mint chip ice cream. There is nothing held back on this ice cream and it turned out to be one of the most delicious ice cream creations of the 21st century. Our muse: these tender chocolate-y, mouth watering whoopie pies from our friends at Petunia's bakery in Portland, OR that we lightly chop into perfect whoopie cubes and fold back into our freckled mint ice cream. Why is this so delicious you might ask? Our mint is an import from eastern Oregon, one of the leading mint growing regions in the world, and our chocolate is handmade in Portland by one of the best chocolate makers in the world, Woodblock. Coconut + Mint + Chocolate is a three-way marriage made for heaven
Strawberry Honey Balsamic with Black Pepper
Oregon strawberries from Oregon Hill Farms, honey balsamic from a third generation Oregon bee keeper at Honey Ridge Farms,and black pepper from Pohnpei – once one of the finest pepper producers of the world, shut down due to local government strife and only now starting to produce in small quantities and imported entirely by a company in Eugene, Oregon
Stumptown Coffee & Burnside Bourbon
Stumptown's single-origin Sumatra coffee, mixed with a little of Portland's HolyKakow Chocolate and a lot of Burnside Bourbon from our own, local Eastside Distillery
Almond Brittle with Salted Ganache
Handmade in-house, this is our Grandma Malek's almond brittle recipe that she'd make on special occasions since we were little. We added our own touch with salted chocolate ganache and mixed delicious chunks into a creamy vanilla ice cream
Double Fold Vanilla
This ice cream is called 'double fold' because our friends at Singing Dog Vanilla in Eugene, Oregon use twice as many vanilla beans when making it! They also work with growers in Papua New Guinea and Indonesia to find the very best organic vanilla, pay the farmers a fair price, and share a percentage of profits when the final products sell. They call it Fair Trade Plus+ and it's tasty enough to cause the Wall Street Journal to name it 'the new standard to beat'!
Honey Lavender
Oregon-grown lavender petals are carefully steeped in honey to extract that perfect floral flavor. We are proud to use Bee Local honey in this ice cream, their honey is harvested from urban hives all around Portland resulting in a flavor that is unique and changing throughout the year. Bee Local harvests incredibly unique and flavorful honey. They have become an anchor in Portland in supporting sustainable beekeeping via community education, support and direct trade. Currently, we are using honey that has been harvested just south of Portland around the wine vineyards. As the season goes on, we will be using a variety of honey from all around Portland
Cinnamon Snickerdoodle
Red Ape Cinnamon from Eugene donates part of the proceeds to save the orangutans in Sumatra where this cinnamon is harvested. We're honored to be able to feature this cinnamon in a mix of both doughy snickerdoodle cookies and spicy cinnamon ice cream. Red Ape Cinnamon is Organic and GMO-free. A total of 5% of all of their profits are donated to non-profit organizations that help to save the orangutan habitats in Indonesia. Red Ape also sponsors "adopt an orangutan programs" to sign up, visit their website. The cinnamon is rich and aromatic because they grind the cinnamon into powder in small batches, using a slower machine; ensuring the cinnamon keeps all of its amazing flavors! We bake all of our snickerdoodle cookies in our kitchen in SE Portland. This house recipe is extra delicious because it is salty, doughy, and slightly acidic
Sea Salt with Caramel Ribbons
We created this ice cream with Mark Bitterman, the owner and "selmelier" at The Meadow, the internationally renowned Portland salt shop. He actually wrote the book on salt, Salted, a James Beard Award winning cookbook. We use their Fleur de Sel, which is made in Guatemala from salt pans that are famed for supplying the Mayan Empire at the height of its power. We've topped it off by ribboning in hand-burned caramel that we make in house!
Pear & Blue Cheese
The delicate, sweet flavor of Oregon Trail Northwest Bartlett Pears from Salem, OR with perfectly aged crumbles of Rogue Creamery's Crater Lake Blue Cheese (recently named the best in the world at a fancy competition in France) mixed throughout
Arbequina Olive Oil
Red Ridge Farms' Oregon Olive Mill is located in Dundee Hills, the beautiful wine country just outside of Portland. They're one of the first Oregon farms to grow, harvest, and press olives into olive oil. Their extra-virgin Arbequina Olive Oil is slightly spicy with sweet grass notes and floral undertones. You might not expect this to make a tasty ice cream…but we sure think it does and we were excited to hear that it was also named one of Oprah's favorite things!
Chocolate Gooey Brownie
This is chocolate ice cream at it's simplest and most indulgent. We've teamed up with Portland's Holy Kakow Chocolates to make a base that is straight forward and chocolatey. Our house-baked brownies have marshmallow fluff folded in to keep them extra gooey
Freckled Woodblock Chocolate
Roasting cocoa beans in a 19th century-old fire roaster, Woodblock is the first bean-to-bar chocolate maker in Portland. We add in a bit of Jacobsen sea salt, the first to harvest salt from the Oregon coast in over 200 years, and then use an old-school ice cream making technique called "freckling" to suspend the chocolate in an untempered state