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Salt & Straw
829 East 3Rd Street
Los Angeles, CA 90013
Uber
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Menu
Scoops
Serving Options Ca/sea: Waffle Cone $1.25, Sugar Cone, Cup, Cup with a lid
Beecher's Cheese & Apple Pie Scoop
Proof apples and cheese belong together. Swirls of magically gooey, cinnamon-y traditional apple pie filling partner with ultra-flaky crisps of buttery pie crust. The star of the show: Beecher's Flagship Cheese, made by our dear friends in Seattle, is gently melted into cream to provide an almost nutty, salty ice cream. Contains: Milk, Wheat
- Single $5.50
- Double $7.50
- Kids $4.15
Applesauce Cake W/ Cream Cheese Frosting Scoop
Baking applesauce straight into your cakes is an old-school technique that only your grandma could teach you. The applesauce gives the cake a tender, moist texture that is almost unheard. We generously frost the cake with whipped cream cheese and fold them into a salted apple ice cream. Contains: Milk, Wheat, Eggs
- Single $5.50
- Double $7.50
- Kids $4.15
Pints
Beecher's Cheese & Apple Pie Pint
$12.50
Proof apples and cheese belong together. Swirls of magically gooey, cinnamon-y traditional apple pie filling partner with ultra-flaky crisps of buttery pie crust. The star of the show: Beecher's Flagship Cheese, made by our dear friends in Seattle, is gently melted into cream to provide an almost nutty, salty ice cream. Contains: Milk, Wheat
Applesauce Cake w/ Cream Cheese Frosting Pint
$12.50
Baking applesauce straight into your cakes is an old-school technique that only your grandma could teach you. The applesauce gives the cake a tender, moist texture that is almost unheard. We generously frost the cake with whipped cream cheese and fold them into a salted apple ice cream. Contains: Milk, Wheat, Eggs
Hopped Apple Cider Sorbet Pint
$12.50
Vegan. Revival Hard Apple Cider from Portland-based Reverend Nat's is one of the greatest Fall treasures to come out of the PNW. We simply load their cider into our ice cream machines and allow the magic of the fermented apples & mosaic hops to carefully coalesce into sorbet magic. Contains: Sulfites
Salted Hazelnut Praline S' Mores Pint
$12.50
The sensation of a s'more kindled in three dramatic textures. Homemade vanilla bean-laden marshmallows, chocolate pudding ganache, and pralined graham cracker crunch—made intensely smoky from roasted hazelnuts—coalesce into a wild take on the quintessential camp treat. Contains: Milk, Wheat, Tree Nuts (hazelnuts), Soy
Buttermilk Pancakes, Bacon & Eggs Pint
$12.50
Rise and shine with this new twist: Griddled blueberry coffee cake "pancakes" get smothered in Vermont maple syrup, then combine with crystallized bits of brown sugar bacon before getting lost in rich, custard-y pancake batter ice cream. Contains: Milk, Wheat, Eggs
Huckleberry Cast Iron Cornbread Pint
$12.50
Vegan. A sweet-tart getaway to nature. Jammy swirls of wild huckleberries, plucked from Pacific Northwest alpine shrubs, slather hunks of housemade skillet cornbread, browned for those coveted crispy edges. Rounded out with salted vanilla coconut ice cream. Contains: Tree Nuts (coconut)
Goat Cheese Marionberry Habanero Pint
$12.50
An edible tongue twister of sweet berries, funky goat cheese, and complex habanero spiciness that reveals itself slowly with a pleasant burn. This long-awaited July flavor laces Portland Creamery chèvre ice cream with fruity, fiery marionberry jam. Allergens: Milk