Iceberg stack, crispy prosciutto, pickled red onion, buttercream blue cheese, hard boiled egg, everything bagel crumbs and topped with house-made green goddess dressing.
Mixed Greens Salad
$7.00
Spring mix greens, seasonal vegetables, Tucumcari feta cheese and topped with a house-made sherry vinaigrette.
Root Vegetable Salad
$14.00
Roasted red and yellow beets, shaved fennel, arugula, roasted pumpkin seeds, pickled mustard seeds and chevre topped with a house-made horseradish vinaigrette.
Charcuterie and Cheese Boards
Small Charcuterie Board
$16.00
Chef's choice 2 meats and 2 cheeses, house jam, olives, house-made pickles, mustard, apricot mostarda, and crostini.
Large Charcuterie Board
$24.00
Chef's choice 3 meats and 3 cheeses, house bacon jam, fig jam, olives, house-made pickles, mustard, apricot mostarda, crostini, and Marcona almonds.
Sliced avocado, arugula, pickled red onion, sprouts and everything bagel crumb with sliced prosciutto.
Burrata Toast
$12.00
Soft burrata cheese, house-made bacon jam, fennel salami, arugula drizzled with olive oil with a touch of sea salt and cracked black pepper.
Pressed Sandwiches
Italian Sandwich
$12.00
Thinly sliced prosciutto, finocchiona and sliced French Madrange ham with Swiss cheese with an olive tapenade served with a side of our house oil and vinegar blend for dipping.
Cuban Sandwich
$9.00
Sliced French ham, house roasted spiced pork, sliced Swiss cheese, and house-made spicy mustard and topped with a dill pickle.