Served from 4pm to 9pm. Reservations recommended.No modifications, substitutions or separate checks please. 20% Gratuity for parties of 5 or more.
Stuffed Poblano
$23.00
stuffed with Chayote saffron rice served with black beans and Hominy, finished with a Roasted Tomato Tomatillo Coulis
vegetarian, vegan
gluten-free
Penne Palatki
$23.00
penne pasta sauteed with zucchini and grape tomatoes, tossed in a tomatillo pesto sauce, topped with braised short rib, fresh avocado, cotija cheese and green onions
Ruby Red Trout
$30.00
blue corn encrusted trout, pan seared and served over saffron Chayote rice and sauteed spinach, finished with a poblano lime beurre blanc and chive puree
gluten-free
Braised Beef Short Rib
$34.00
Cocoa rubbed boneless braised beef short rib served over sweet potato bacon green chili hash and grilled asparagus, finished with an espresso chili glaze
gluten-free
Braised Lamb Shank
$38.00
served with garlic provolone mashed potatoes and sauteed zucchini, finished with an orange sherry rosemary demi glace'
gluten-free
Chef's Special
your server will inform you of the chef's dinner special
Market Price
Buffalo Flank Steak
$37.00
Grilled 8oz Buffalo flank steak served with Anna potatoes and sauteed carrots, finished with a chili whiskey mustard demi glace
gluten-free
Game Hen
$28.00
Jerk roasted half Cornish Game Hen served with cilantro lime jasmine rice, black beans and hominy with a mango green chili chutney
Starters
Cactus Fries
$12.00
Tempura fried cactus with sweet onion prickly pear sauce and cilantro aioli
vegetarian
Wisconsin Fried Cheese Curds
$13.00
real wisconsin cheese curds served with housemade ranch dressing
vegetarian
Black Bean Hummus
$12.00
Served with corn tortilla chips, Sweet chili garlic sauce and cotija cheese
vegetarian
gluten-free
Pork Riblettes
$12.00
Dusted with toasted Cumin and coriander, Topped with chipotle bbq pan sauce
Roasted JalapeƱo Poppers
$12.00
Stuffed with cotija, cream cheese and cilantro, topped with bacon and a honey Mandarin drizzle
gluten-free
Calamari
$14.00
Lightly battered and Fried, served with lime Sherry butter dipping sauce
Salads
add grilled chicken breast, fried calamari or three tiger shrimp to any salad for $5
Southwest Caesar
$12.00
Romaine tossed with a chipotle Caesar, topped with blue corn polenta croutons and cotija cheese
gluten-free
Jicama Orange Salad
$12.00
Spinach and arugula tossed in a sweet chili prickly pear vinaigrette, with with pickled cactus, shaved jicama, mandarin oranges, shaved red onions and pumpkin seeds
vegetarian
gluten-free
Salado Kale Salad
$14.00
Kale tossed with an avocado cilantro dressing, topped with quinoa, beets, crispy sweet potatoes, goat cheese and sundried pomegranates
vegetarian
gluten-free
House Salad
$10.00
Spring mix, red onion, grape tomatoes and cucumber with choice of balsamic or sweet chili prickly pear vinaigrette, ranch or avocado cilantro dressing
vegetarian
gluten-free
Soup
Pork Green Chili
$6.00
New Mexico green chilies, fire roasted tomatoes topped with cotija cheese and cilantro
gluten-free
Soup of the Day
$6.00
gluten-free
Main
Navajo Joe
$11.00
A mixture of seasoned ground beef, green chilies, roasted tomatoes and pinto beans topped with cotija cheese on a toasted bun
Kid's Cheese Burger
$11.00
1/4 lb burger patty with cheddar, lettuce tomato and onion on the side
Chicken Strips
$11.00
with a choice of ranch or BBQ sauce
Penne with Tomatillo Pesto or Butter
$10.00
does not include a side
Add Grilled Shrimp or Chicken
$7.00
Beverages
Prickly Temple
$3.50
Sprite & Prickly Pear Puree
Lavender lemonade
$3.50
lavender simple, lemonade
Kid-A-Rita
$5.00
lemonade, prickly pear puree (sugar or salt rim upon request)
Shirley Temple or Roy Rodgers
$2.50
Happy Hour
Happy Hour
Food Menu
Cactus Fries
$8.00
Tempura fried cactus strips with a sweet oion prickly pear sauce ad cilantro aioli
Wisconsin fried cheese curds
$8.00
Real Wisconsin cheese curds served with housemade ranch
Black bean hummus
$8.00
served with corn tortilla chips, sweet chili garlic sauce and cotija cheese (GF)
Pork riblets
$8.00
Dusted with toasted cumi and coriander topped with chipotle BBQ pan sauce
Roasted Jalapeno poppers
$8.00
Stuffed with cotija, cream cheese ad cilantro topped with bacon and a honey mandarin drizzle (GF)
Calamari
$8.00
lightly battered and fried served with lime sherry butter sauce
Santa Fe Burger
$16.00
1/2 pound grilled beef patty with melted cotija cheese, fresh avacado, cilantro aioli and garlic chili sauce ona toasted challah bun. Choice of soup, salad or french fries
Navajo Taco
$16.00
Traditional fry bread topped with fresh arugula and ground beef seasoned with tomatatoes, green chilies and pinto beans, topped with roasted corn, diced tomatoes, crema, cotija cheese and cilantro
Salado is a family-owned restaurant located in the historic mining town of Fairplay, CO that specializes in eclectic Southwest cuisine. With over 85 years of combined experience in the industry, we promise a feast for the senses in a comfortable and contemporary setting, with outdoor seating that's perfect for your pets and an intimate atmosphere that's perfect for family and friends.