Sliced, marinated, skewered, and grilled meat-on-stick. Served with Thai peanut sauce.
Crabs Rangoon (4)
$7.00
Crab meat and cheese. Served with sweet and sour sauce.
Salads
Yum Woon Seen
$12.00
Glass noodle salad tossed with cilantro, green onion, red onion, tomato, and citrus sauce.
Yum Nua (Beef) Salad
$12.00
Beef mixed with tomatoes, onions, lemongrass, and green onion in spicy lime sauce served on a bed of lettuce.
Chef's Special
Ping Gai (BBQ Chicken)
$17.00
Laotian-style grilled chicken. 1/2 chicken marinated and grilled over fire. Served with sticky rice and papaya salad. Sweet and sour sauce on the side.
Crispy Duck Basil
$16.00
Lightly battered duck stir-fried in special sauce with bell peppers and basil. Served over Jasmine rice. Protein Selection: Chicken, Beef, Tofu, Shrimp $3.
Mia's family recipe made with coconut milk, pineapples, bell peppers, and tomatoes. Your choice of chicken, ground chicken, beef, pork, tofu, veggies, or shrimp.
Yellow Curry (Gang Karee)
$12.00
Traditional style yellow curry in coconut milk with potatoes and carrots. Topped with fried onions. Your choice of chicken, ground chicken, beef, pork, tofu, veggies, or shrimp.