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Saint Jacques @ The Burke Manor Inn
303 Burke St
Gibsonville, NC 27249
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Dinner
Lunch Menu
Beverage Listing
June Brunch
July Cooking Class
June Cooking Class
Rose & Charcuterie
Sud Quest Wine Dinner
Annual Beaujolais Nouveau Dinner
Cooking Class Demonstration
The Burke Manor Inn Special Brunch
New Years Eve Dinner 2023
Dinner
95% of all our menu items are homemade and prepared by our professional culinary artists. Salad split charge $1.95, entrée split charge $2.95
Appetizers
Our Soupe du Jour
$12.45
Based on the exciting ingredients of the day and what the season has to offer, always fresh and flavorful
Fresh Mixed Green Salad*
$10.45
Served with our house French vinaigrette, grape tomatoes, buttery croutons, pickled onions and shredded carrots
- Crumbly Blue Cheese Or Crumbly Goat Cheese
- $2.50
Soupe à l'Oignon Gratinée (French Onion Soup)
We use the richest wine, the earthiest meat stock and the best quality onions melted in butter. We top this old classic with imported Gruyère/Asiago cheese to offer the perfect "gratiné". Wine Suggestion: Chardonnay or Pinot Noir
- Cup $13.45
- Crock $16.45
The Burke Manor Tomato Pie
$19.45
Fresh tomato layered with our smooth pesto aioli and Mozzarella cheese, wrapped and baked in a crispy golden crust. Mixed field greens, finished with our homemade lemon garlic vinaigrette. Wine Suggestion: Sauvignon Blanc or Chenin Blanc
Escargots
$15.45
"The beef of Provence". Snails served in our garlic and parsley butter accompanied with pesto crostini. Wine Suggestion: Sauvignon Blanc or Chenin Blanc
Beef Tip Gnocchi
Homemade soft potato dumplings tossed with pan seared beef tips in a caramelized, roasted red pepper, Madeira cream sauce. Wine Suggestion: Pinot Noir or Cote du Rhône
- Appetizer $20.45
- Entrée $32.45
Old World Warm Goat Cheese Salad*
$15.45
"Goat Lady Dairy Farm" goat cheese medallion, lightly gratiné to golden brown on a brioche crostini, set atop a mixed green salad featuring poached pears in red wine and cinnamon, candied pecan and fresh grapes, tossed in a light sweet and sour dressing. Wine Suggestion: Chenin Blanc or Chardonnay
Entrées
Salmon Exotique
$36.45
Pan seared Mirin brushed fillet of salmon, creamy soy Spaetzle with poached garlic broccoli. Wine Suggestion: Vouvray or Sancerre
Seabass Provençale
$45.45
Fillet of seabass pan-braised in a tomato and saffron broth. Served on a bed of buttery whipped Yukon gold potatoes. Roasted garlic green beans. Wine Suggestion: Sauvignon Blanc or Chardonnay
Provencal-Scented Short Rib
$41.45
Braised for five-hours in a dark red wine and black olive veal reduction. Served on meaty sweet potato and sage ravioli. Wine Suggestion: Domaine De Couron, Cotes du Rhone, 2017 or Terroir de Granit, Domaine Guy Farge, 2018
Butternut Squash Ravioli
$36.45
A smooth mélange of fresh and roasted squash purée, toasted walnuts and grated Parmesan, enclosed in homemade ravioli, served with our melted shallots and Madeira cream sauce. Wine Suggestion: Chardonnay
Duck "Mon Cherry"*
$42.45
Maple Leaf duck breast "aiguillettes" and its sweet cherry glaze on smoked sweet potato purée. Crispy bacon, and roasted Balsamic Brussels sprouts (cooked to order). Wine Suggestion: Janasse Cote du Rhone Reserve, 2020 or Vincent Girardin Cuvee St. Vincent, 2020
Scallops "A L'Italienne"
$41.45
Pan seared American wild caught scallops, served with diced asparagus and roasted red peppers, tossed in our homemade lemon tarragon cream fettuccine. Finished with broccoli florets. Wine Suggestion: Chardonnay or Sancerre
"Dorado" Oscar*
$39.45
Fillet of Mahi Mahi topped with our crab gratiné, served on creamy shrimp and pea risotto. Roasted asparagus. Finished with our Rémoulade drizzle. Wine Suggestion: Vouvray
Roasted Lamb*
$49.95
Lamb cutlets, lightly crusted in garlic and herbs, served on thick cut, fresh vegetable ratatouille and roasted garlic potato. Drizzled with Dijon jus (cooked to order). Wine Suggestion: Domaine du Vieux Lazaret, Chateauneuf du Pape, 2019 or Houchart, Cotes de Provence, 2018
Filet Mignon "Michou"*
$56.45
Pan roasted filet mignon of beef in a fresh garlic and rosemary clarified butter served on a crushed, crispy roasted potato galette. Cream of broccoli. Wine Suggestion: Chateau La Peyre, Saint-Estephe, 2013 or Chateau Haut Grignon, AOP Medoc, 2018
Desserts
Beverage Suggestions: Sauternes, Ports, Courvoisier, Calvados, Baileys, Grand Marnier, Sparkling Wines Or Champagnes
Piña Colada Panna Cotta
$13.45
Ground pineapple bits and a sweet, flavored coconut cream in a panna cotta duo, accompanied by diced rum Jello
Chocolate Pot de Crème*
$14.45
Sinfully decadent French traditional chocolate custard served with whipped cream
Ice Cream & Sorbet*
$13.45
Homemade and ever-changing flavored ice cream and fresh fruit sorbet
Very Classic Crème Brulée*
$14.45
Rich Madagascar Vanilla custard topped with a contrasting layer of caramelized sugar
Chocolate Ball of Dream
$16.45
Molten dark chocolate in a golden-brown puff pastry on a bed of crème Anglaise and caramel
French Lemon Cheesecake
$16.45
A graham cracker crust with a smooth lemon custard, and fresh strawberry coulis
Assorted Imported Cheeses*
$19.45
Domestic and Imported cheeses served with homemade crostini, fruits & accoutrements
To Drink with Your Dessert
Sauternes, Chateau Laribotte, 2016
$13.00Graham's 6 Grapes, Reserve Port
$12.00Graham's, Aged 20 Years Tawny Port
$15.00Hot Tea
$2.75Coffee
$3.00Espresso
$3.50Double Espresso
$5.00Latte / Cappuccino
$5.00Perrier Sparkling Water
- Small $3.50
- Large $8.00
Evian Water
$8.00Coke
$2.75Diet Coke
$2.75Pepsi
$2.75Diet Pepsi
$2.75Unsweet Tea
$2.75Sweet Tea
$2.75
*Items that are gluten free or can be modified to be gluten free
Appetizers
Our Soupe du Jour
$12.45
Based on the exciting ingredients of the day and what the season has to offer, always fresh and flavorful
Fresh Mixed Green Salad*
$10.45
Served with our house French vinaigrette, grape tomatoes, buttery croutons, pickled onions and shredded carrots
- Add Crumbly Blue Cheese or Crumbly Goat Cheese
- $2.50
Soupe a l'Oignon Gratinée (French Onion Soup)
We use the richest wine, the earthiest meat stock and the best quality onions melted in butter. We top this old classic with imported Gruyère/Asiago cheese to offer the perfect "gratiné"
- Cup $13.45
- Crock $16.45
Escargots
$15.45
"The beef of Provence". Snails served in our garlic and parsley butter accompanied with pesto crostini
Entrees
Scrumptious Gnocchi
$23.45
Homemade potato dumplings tossed with pan seared beef tips in a caramelized shallots, roasted peppers, Madeira cream sauce
Quiche Lorraine
$19.45
Freshly made delicious ham, cheese, egg and cream pie, served with your choice of small mixed green salad or cup of soupe du jour
Chicken Crêpe
$21.45
Homemade egg and flour thin crêpe stuffed with sautéed chicken with a mushroom Mornay sauce, served with your choice of a small mixed green salad or cup of soupe du jour
Old World Warm Goat Cheese Salad*
$17.45
"Goat Lady Dairy Farm" goat cheese medallion, lightly gratiné to golden brown on a brioche crostini, set atop a mixed green salad featuring poached pears in red wine and cinnamon, candied pecan and fresh grapes, tossed in a light sweet and sour dressing
- Add Chicken
- $6.00
- Add Salmon
- $7.00
Salmon Exotique
$24.45
Pan seared Mirin brushed fillet of salmon, creamy soy Spaetzle with poached garlic broccoli
Brasserie Style Croque Monsieur
$19.45
Hot French classic ham and cheese sandwich, with its Gruyère Béchamel cream sauce in soft brioche. Served with a small mixed green salad
Dessert
Chocolate Pot de Crème*
$14.45
Sinfully decadent French traditional chocolate custard served with whipped cream
Ice Cream & Sorbet*
$13.45
Homemade and ever-changing flavored ice cream and fresh fruit sorbet
Very Classic Crème Brulée*
$14.45
Rich Madagascar Vanilla custard topped with a contrasting layer of caramelized sugar
French Lemon Cheesecake
$16.45
A graham cracker crust with a smooth lemon custard, and fresh strawberry coulis
Piña Colada Panna Cotta
$13.45
Ground pineapple bits and a sweet, flavored coconut cream in a panna cotta duo, accompanied by diced rum Jello
Chocolate Ball of Dream
$16.45
Molten dark chocolate in a golden-brown puff pastry on a bed of crème Anglaise and caramel
Assorted Imported Cheeses*
$19.45
Selection of Domestic and Imported cheeses served with homemade crostini, fruits & accoutrements
*Items that are gluten free or can be modified to be gluten free
Mixed Beverages
Beefeater
Tanqueray
365
Tito's
Grey Goose
Raleigh Rum
Seagrams 7
Dewars
Jack Daniels
Jim Beam
Jameson
Woodford Reserve
Jose Cuervo
Peach Schnapps
Courvoisier
Calvados
Baileys
Grand Marnier
Pastis
Chambord
Amaretto
Kailua
Signature Drink
French Martini
Grey Goose Vodka, Pineapple Juice, Chambord
Sauternes, Chateau Laribotte, 2016
$13.00Graham's 6 Grapes, Reserve Port
$12.00Graham's, Aged 20 Years Tawny Port
$15.00Craft
Highland Gaelic Ale
$5.50Red Oak
$5.50Toasty Kettylist Alt Refresh
$5.50Toasty Kettylist Warrior
$5.50Toasty Kettylist Porter
$8.00Toasty Kettlyst Gateway of India
$8.00Champagne / Sparkling
"L'Hommee" Brut 1er Cru
Deep in spirit and sumptuous, offering rich fruits, classic brioche and vanilla-bean elements, and an incredibly concentrated, persistent, broad palate that rings with mineral energy
- Btl $110.00
Laurent Perrier
Perfectly balanced with crisp flavors and finesse, fresh and delicate nose showing good complexity with hints of citrus and white fruit, fine and persistent bubbles
- Btl $115.00
- ½ Btl $60.00
Copinet Champagne, Blanc de Blancs
Elegant, and brilliant on the palate with toasted cream, pastry crust and lemon/lime aromas. The bead is fine and the palate has a perfect marriage of luxury and focus
- Btl $85.00
Jacques Bardelot, Brut Champagne
Tangy and fruity, this is a balanced champagne with backbone and structure and a softening dosage
- ½ Btl $38.00
Louis Perdrier, Brut Sparkling Wine, Cote d'Or, NV
A great value in quality sparkling wine made in burgundy. This is a classic cremant de bourgogne boasting ample flavors of apple, citrus fruit and a hint of honey on the finish
- Btl $40.00
- Gl $10.00
Louis Perdrier, Sparkling Rosé, Cote d'Or, NV
This dry, sparkling, medium-bodied rosé is a blend of pinot noir, syrah, and cinsault. Notes of fresh, summer fruit flavors and a crisp finish
- Btl $40.00
- Gl $10.00
Kir Royal
Creme de cassis and cremant de bourgogne, sparkling
- Gl $12.00
White Wine
La Rame Bordeaux, Blanc Sec, 2020, Sauvignon and Semillon
Dry and crisp, features grassy flavors, grapefruit and lime, some tropical tones of pineapple and mango. Lemon-yellow color of medium intensity
- Btl $49.00
Sancerre, Domane Elisa Gueneau, 2021
Polished, a complex range of mineral notes, friendly, sweet herb and stone fruit
- Btl $72.00
- ½ Btl $38.00
Nicolas, Chardonnay, 2020
Light straw color, with a simple, unassuming bouquet of vanilla and citrus. Light and clean with a nice finish
- Btl $40.00
- Gl $11.00
Domaine Guy Farge, Bouquet de Blanc, 2018
Intense golden hue with floral and fruity expressions with notes of spices, almond, dried apricot and orange. Viognier, marsanne, and russanne
- Btl $58.00
Meursault, Louis Latour, 2019, Chardonnay
Floral nose, slightly buttery with hints of fresh almond and hazelnut. Well balanced with a lively finish
- Btl $125.00
Marcel Couturier, "Les Longues Terres", Macon-Loche, 2019, Chardonnay
Exceptional poise and balance, it is both nervy and rich, creamy and earthy, full-bodied but nimble. A perfect all-around, versatile, crowd-pleaser that does not sacrifice complexity
- Btl $56.00
Les Jamelles, Viognier, 2020
Pretty pale gold color. Rich and very aromatic with notes of apricot, white peach, and floral nuances (acacia flower). Round in the mouth with great freshness and nougat finish
- Btl $48.00
Marcel Dubois, Vouvray, 2021
Medium-bodied, nice, softly sweet with an amazing balanced acidity
- Btl $50.00
- Gl $12.00
French Blue, Bordeaux, Sauvignon Blanc, 2021
Classic bordeaux flavors of cool gooseberry and herbal notes, followed by deeper tropical flavors of kiwi, peach and bright citrus. Long crisp finish
- Btl $40.00
- Gl $11.00
Domaine Paul Garaudet Puligny Montrachet, 2018, Chardonnay
Aromas are upfront and beautifully ripe on the nose. Flavors are rounded on the palate with layers of fabulous minerals and fruit
- Btl $160.00
Chateau Soucherie, Anjou Blanc Chenin Blanc, 2021
Dry, white classic chenin blanc from loire valley is a brilliant pale straw color with aromas of slate and lime zest. Crisp acidity and minerality, along with honeyed qualities
- Btl $48.00
- Gl $12.00
Domaine Loberger, Horizon Gewurztraminer Orange, 2020
An orange color reveals a very expressive nose with combines notes of yellow-fleshed and exotic fruits and delicate floral notes. Nice chew without excess of tannins with a fresh and salivating finish
- Btl $62.00
Alsatian Riesling, Cave de Turckheim, 2019
A french dry reisling, light bodied, green and crisp minerality with a stimulating finish
- Btl $52.00
Pouilly Fume, De Ladoucette, 2020, Sauvignon Blanc
De ladoucette follows a family tradition producing some of the best loire wines available. Superb pouilly-fumé with pungent elder-tinged fruit and a smoky, steely finish
- Btl $80.00
Cicada, Domaine Chante Cigale, 2021
Fruity with lime and white floral notes. Aromatic, fresh, and well-balanced. Viogneier, sauvignon, picpoul
- Btl $48.00
- Gl $12.00
Our Local Wineries
Jones Von Drehle, Barrel Fermented Chardonnay, 2019
Lighter oak influence gives this a refreshing yet complex mouth feel and finish. Notes of pear, lemon and vanilla make this wine soft with a slight edge
- Btl $55.00
Jones Von Drehle, Merlot, 2015
Fruit up-front, complemented with a light oak influence. Hints of cherry, plum and spice round out this wine with a lingering fruit finish
- Btl $49.00
Rosé Wine
Nicolas, Pinot Noir Rosé, 2020
Refreshing with aromas of morello cherries, raspberries, and red currants. Well-balanced, light to medium bodied
- Btl $39.00
Red Wine
Domaine de Couron, Cotes du Rhone, 2019
Varied soils give this côtes du rhône a strong personality. Ripe, well defined with blueberry, plum and blackberry fruit, with hints of cocoa, warm stone, lavender and anise. Grenache, syrah
- Btl $46.00
- Gl $12.00
Nicolas, Cabernet Sauvignon, 2020
Red brick color with black fruit and blackberry aromas. Toasted notes with a hint of herbs. Nice finish with smooth and dry tannins
- Btl $40.00
- Gl $11.00
Nicolas, Merlot, 2020
Spicy berry aromas,hints of smoke & plums. Well balanced, round and supple with smooth tannins
- Btl $40.00
- Gl $11.00
Domaine du Vieux Lazaret, Chateauneuf-du-Pape, 2019
Notes of black raspberries, new saddle leather, spring flowers, and ground pepper. Full-bodied with ripe tannins and a great finish
- Btl $89.00
- ½ Btl $48.00
Chateau du Trignon, Cotes du Rhone, 2019
Spring clouds of lavender blend with north african spices and crushed wild strawberries On the unforgettable nose; dark chocolate and pink peppercorns, dense red fruits on the Sultry palate. Grenache, syrah
- Btl $56.00
Margaux, Grands Periples, 2018
Aged in wood, spice and layers of juicy black fruits. Firm with tannins that back up the fruit, but conveys an opulent feel from the merlot in the blend
- Btl $92.00
Baron Philippe de Rothschild, Mouton Cadet, 2018
Such a well-made wine, offering agreeable aromas of blackberry, dark skin plum, violet, black pepper, leather, baking spice and cedar. Merlot and cabernet sauvignon
- Btl $46.00
- Gl $12.00
Lalande-de Pomerol, Chateau Rosalcy, AOP, Emeric Petit, 2018
Nice freshness with charming floral notes. Supple wine with elegant fruit-forwardness and soft tannins
- Btl $74.00
Chateau la Grange Clinet, Bordeaux Reserve, 2019
Deep ripe red and black fruit with a streak of tannins. 68% merlot, 17% cabernet sauvignon & 15% cabernet franc
- Btl $51.00
Chateaux Vieux-Georget, Bordeaux Superieur, 2018
Appealing cherry red color. Fuity and bright nose with red fruit and earthy aromas. Juicy and delightful palate with supple tannins and long finish. Cabernet sauvignon, merlot, cabernet franc
- Btl $59.00
Chateau la Peyre, Saint-Estephe, 2013
A dense wine with a heart of fruit. The tannins surround blackberry and plum skin flavors that provide richness. Cabernet sauvignon, merlot, petit-verdot, cabernet franc
- Btl $85.00
Chateau Phelan Segur Saint-Estephe, 2019, Bordeaux
Great complexity with aromas of ripe red fruits and some toasted and liquorice notes. Harmonious blend remains taut thanks to a beautiful freshness at the end. this is a generous vintage with exceptional tannic power supported by a volume of rare density. Cabernet sauvignon, merlot, and cabernet franc
- Btl $120.00
Chateau Haut Grignon, AOP Medoc, 2018
Oak spice with vanilla powder across ripe red fruits. Smoothly arranged palate with fresh tannins. Cabernet sauvignon, merlot, petit-verdot
- Btl $57.00
Terroir de Granit, Domaine Guy Farge, AOP Saint Joseph, 2018
Combines freshness, fine tannins and flavorful notes echoing the aromas displayed on the nose. The nose reveals some red currant, spice and fern aromas. Syrah
- Btl $73.00
Houchart, Côtes de Provence, 2018
A blend of grenache, syrah, carignan, cinsault, cabernet sauvignon and mourvèdre. Full of fruit, rich and spicy flavor
- Btl $48.00
Janasse Cotes-du-Rhone Reserve, 2020
Moderately tannic and endowed with a beautiful structure. Greedy notes of fresh fruit (crushed strawberry, blackberry), supported by a hint of liquorice. Grenache, syrah, mourvedre
- Btl $62.00
Les Georges Chinon, Chateau du Petit Thouars, 2020
A classic chinon in its marriage of vibrant fruit, honest tannins, and refreshing earth-mineral interplay. Cabernet franc
- Btl $50.00
Louis Latour, AOP Pinot Noir Bourgogne, 2020
A well-balanced, pleasant wine. Fresh berry with a bit of earthiness
- Btl $64.00
Bourgogne Hautes-Cotes de Beaune, Domaine Sebastien Magnien Vielles Vignes, 2020
Full-bodied pinot noir with some light tannins and a nice freshness
- Btl $69.00
Domaine Guy Farge, Cornas, Harmonie, 2018
Open and intense expression remaining harmonious where the fruit competes with bouquety and spicy notes. Fine minerality, beautiful volume, and elegant balance. Syrah
- Btl $145.00
Domaine Paul Garaudet, Pommard, 2018
Deep, aromatic, and full of robust, rich flavors. Can be considered the symbol for red burgundy. Complexity strikes a magical balance between muscularity, full-bodied richness, and pure grace. There are not a lot of burgundies that can make that claim
- Btl $150.00
Nicolas, Pinot Noir, 2021
Ripe red berry and cherry fruits are up front with hints of sweet spice, plum sauce, and tree bark adding depth. Lightweight, easy drinking, with silky tannins
- Btl $40.00
- Gl $11.00
Appetizers
Fresh Mixed Green Salad
Served with our homemade French Vinaigrette dressing, grape tomatoes, buttery croutons, pickled onions and shredded carrots
Our Cup of Soupe du Jour
Based on the exciting ingredients of the day and what the season has to offer, always fresh and flavorful
Cup of Soupe a l'Oignon Gratinée (French Onion Soup)
We use the richest wine, the earthiest meat stock and the best quality onions melted in butter. We top this old classic with imported Gruyère/Asiago cheese to offer the perfect "gratiné"
Escargots
"The beef of Provence". Snails served in our garlic and parsley butter accompanied with pesto crostini
The Burke Manor Tomato Pie
Fresh tomato layered with our smooth pesto aioli and Mozzarella cheese, wrapped and baked in a crispy golden crust. Served with seasoned field greens, finished with our homemade lemon garlic vinaigrette
Entrées
Quiche Lorraine
Freshly made delicious ham, cheese, egg and cream pie, served with our small mixed green salad. Wine Suggestion: Chenin Blanc
Burke Manor Croque Monsieur
Brioche bread filled with ham, Swiss cheese and mushroom cream sauce, baked in the oven served with our mini mixed green salad. Wine Suggestion: Pinot Noir
Seafood Crêpe
Shrimp, Diced Salmon and Roasted bell peppers in our Creamy tomato sauce, rolled in a thin Homemade egg and flour crêpe served with vegetable rice. Wine Suggestion: Vouvray or Pinot Noir
Scrumptious Gnocchi
Homemade potato dumplings tossed with pan seared beef tips in a caramelized shallots, roasted peppers, Madeira cream sauce. Can be made vegetarian. Wine Suggestion: Pinot Noir
Ultimate Braised Short Rib
Local grass-fed beef short ribs, braised to extreme tenderness, served on a bacon bits mac and cheese. Wine suggestion: Côte du Rhône or Cabernet Sauvignon
Homemade Desserts
Wine Suggestion: Sparkling Brut or Sparkling Rose
Very Classic Crème Brulée
Rich Madagascar Vanilla custard topped with a texturally contrasting layer of caramelized sugar
Unctuous Bread Pudding
Homemade dipped rich soft bread baked in a succulent batter, topped with our caramel and vanilla crème anglaise
Pot de Crème
Sinfully decadent French traditional chocolate custard served with whipped cream
Ice Cream & Sorbet
Homemade and ever-changing flavored ice cream and fresh fruit sorbet
Rosé & Charcuterie
Be whisked away to Gibsonville's little piece of Provence this summer! Enjoy the flexibility of popping in or relaxing the full time to enjoy our "special". Meet owners, Lori and Lil and hear about their story and how The Burke came to fruition
Rosé
- (per glass) $8.00
- (per bottle ) $30.00
Charcuterie
- (per board) $18.00
Menu
Amuse Bouche
Cured Ham on Toast Accompanied by Picpoul with crème de cassis
Medallion of Seared Foie Gras
On its Prune, brioche Bread Pudding, caramelized apple sauce Accompanied by Sauternes
Granité
Macerated Pear Sorbet
Roasted Duck Breast "Duck Leg Confit"
With its root gratin, green beans in Duck fat, orange glaze Accompanied by Minervois
Gâteau Basque
The symphony of cherry confiture and vanilla bean in a soft gâteau Accompanied by Blanquette the Limoux
$109 plus tax and gratuity We request any cancellations be made 48 hours in advance. If within 48-hour window, $25 fee applies. A credit card may be required to secure your table.
Menu
Amuse Bouche
Beaujolais Sangria
Sweet Sausage, Bacon Wrapped, Creamy Scallop Potato in its Mushroom Velouté
Accompanied by Georges Duboeuf Chardonnay
Pumpkin and Corn Chowder
Accompanied by Georges Duboeuf Chardonnay
Granité
Beaujolais & Cinnamon Sorbet
Stuffed Turkey Breast Roulade
Braised pulled meat and spinach stuffed turkey roulade, served on a glazed veal syrup and Yukon gold potato gravy. Fried ginger and carrots loukoumades and mini kale lasagna Accompanied by Beaujolais Nouveau, New Release
Roasted Chestnut* Paris-Brest
Delicate pâte a choux crown baked to golden in almond crust stuffed with chestnut praline mousse (*from our local High Rock Chestnut Farm) Accompanied by a Dessert Wine
$120 plus tax and gratuity We request any cancellations be made 48 hours in advance. If within 48-hour window, $25 fee applies. A credit card may be required to secure your table. Burke Manor Inn
Menu
Stuffed Turkey Roulade
Braised pulled meat and spinach stuffed turkey roulade. Perfect for the Holiday Season!
Roasted Chestnut Paris Brest
Delicate pate a choux crown baked to golden in an almond crust, stuffed with chestnut praline mousse.
Recipes and samplings of the above items will be accompanied by our special wine selection. $65.00 per person plus tax and gratuity We request that cancellations be made 48 hours or more before the event. Cancellations within 48 hours of event will incur a $25 charge. A credit card may be required to guarantee your spot. Space is limited, so RSVP early!
Appetizers
The Burke Manor Tomato Pie
Fresh tomato layered with our smooth pesto aioli and Mozzarella cheese, wrapped and baked in a crispy golden crust. Served with seasoned field greens, finished with our homemade lemon garlic vinaigrette
Cup of Soupe a l'Oignon Gratinée (French Onion Soup)
We use the richest wine, the earthiest meat stock and the best quality onions melted in butter topped with imported Gruyère/Asiago cheese to offer the perfect "gratiné"
Fresh Mixed Green Salad
Served with our homemade French Vinaigrette dressing, grape tomatoes, buttery croutons, pickled onions and shredded carrots
Our Cup of Soupe du Jour
Based on the exciting ingredients of the day and what the season has to offer, always fresh and flavorful
Escargots
"The beef of Provence". Snails served in our garlic and parsley butter accompanied with pesto crostini
Entrées
Burke Manor Croque Monsieur
Brioche bread filled with ham, Swiss cheese and mushroom cream sauce, baked in the oven served with our mini mixed green salad Wine Suggestion: Pinot Noir
Seafood Crêpe
Shrimp, Diced Salmon and Roasted bell peppers in lemon and dill velouté, rolled in a thin homemade egg and flour crêpe served with vegetable rice Wine Suggestion: Vouvray or Pinot Noir
Short Rib Mac & Cheese
Creamy and delicious homemade mac and cheese tossed with veal short ribs, braised to extreme tenderness Wine suggestion: Côte du Rhône or Cabernet Sauvignon
Quiche Lorraine
Freshly made delicious ham, cheese, egg and cream pie, served with our small mixed green salad Wine Suggestion: Chenin Blanc
Scrumptious Gnocchi
Homemade potato dumplings tossed with a meaty tomato ragu with Parmesan cheese shavings Can be made vegetarian Wine Suggestion: Pinot Noir
Homemade Desserts
Wine Suggestion: Sparkling Brut or Sparkling Rose
Very Classic Crème Brulée
Rich Madagascar Vanilla custard topped with a texturally contrasting layer of caramelized sugar
Unctuous Bread Pudding
Homemade dipped rich soft bread baked in a succulent batter, topped with our caramel and vanilla crème anglaise
Pot de Crème
Sinfully decadent French traditional chocolate custard served with whipped cream
Ice Cream & Sorbet
Housemade and ever-changing flavored ice cream and fresh fruit sorbet
$60 per person tax and gratuity additional Cancellations should be made 48 hours before or incur $25 cancellation fee A credit card may be required to secure your reservation Parties of 6 or more will be subject to 20% service charge
Appetizers
Mushroom Velouté
Flavorful fresh mushrooms, Madeira wine and roasted garlic cream soup
Lobster Bisque
Amazing creamy velouté of fresh lobster, finished with a Dash of dry sherry.
Mini Old World Warm Goat Cheese Salad
Goat cheese medallion, lightly gratiné to golden brown on a brioche crostini, set atop a mixed green salad, pear supreme, grapes tossed in a light sweet and sour dressing.
Entrees
Chicken Catalan
Lightly spiced pan-fried chicken cutlet with diced tomato butter sauce served on a buttery whipped potato and garlic broccoli.
Gnocchi in Beef and Tomato Ragout
Homemade mini gnocchi tossed in a beef and tomato ragout.
Seafood " En Croûte"
Diced salmon, velvety and rock shrimp in a tomato and seafood cream sauce over asparagus risotto in a puff pastry covered crock
Ultimate Braised Short Rib
Local grass- fed beef short ribs, braised to extreme tenderness, served on a homemade macaroni and cheese.
Dessert
Dessert Trio
Crème Brulée and Petit Chocolate Eclair with our strawberries in syrup A glass of Louis Perdrier, Brut Sparkling Wine to enjoy with your dessert!
$145 plus tax and gratuity We request any cancellations be made 48 hours in advance. If within 48-hour window, $25 fee applies. A credit card may be required to secure your table. Burke Manor Inn
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General Info
Payment Types
All Major Cards
Cuisine
French
Meals
Breakfast
Lunch
Dinner
Brunch
Hours
Monday:
By Appointment Only
Tuesday:
By Appointment Only
Wednesday:
By Appointment Only
Thursday:
5:30pm - 10:00pm
Friday:
5:30pm - 10:00pm
Saturday:
5:30am - 10:00pm
Sunday:
By Appointment Only
About Us
The Burke Manor Inn Bed and Breakfast is a prestigious, historical, full-service inn offering nine luxurious guest rooms, each with a private bath. The ambiance of the home, combined with food and service that is second to none, sets us apart from the rest. The Inn was designed to offer privacy as well as modern amenities demanded by today’s traveler. Even locals say "it’s not how far away you go, it’s how far away you feel. Our meeting spaces are a great way to retreat with your staff from the office. We provide private rooms, a cozy atmosphere and we can coordinate breakfast, lunch or dinner.