All burgers and sandwiches come with choice of soup or house made chips. Substitute garlic Parmesan fries, sweet potato fries or mixed green salad for an additional charge.
The Saint Felix Signature Burger
$15.99
Organic, grass fed prime chuck beef from Harris ranch topped with bacon aioli and grilled onions, served on a pretzel roll. Choose a meat preparation: Rare, Medium Rare, Medium, Medium Well, Well Done. Choose a side: Jalapeno Chowder Soup, Chicken Tortilla Soup, House Made Chips, Garlic Parmesan Fries (+ $2.99), Sweet Potato Fries (+ $2.99), Mixed Green Salad (+ $2.99).
Add Blue Cheese
$0.99
Add Provolone Cheese
$0.99
Add Bacon
$1.99
Shared Plates
Felix's Mac and Cheese
$12.99
White cheddar, Gouda, bleu and Parmesan cheeses blended with a touch of nutmeg and smoked paprika, Applewood smoked bacon and peas tossed in pasta shells.
Add Jalapeno
$1.00
Add Chicken
$3.00
Add Braised Beef
$5.00
Brussels Sprouts
$12.50
Crispy sprouts tossed in a tangy lemon kale pesto sprinkled with Parmesan cheese.
Cold Sandwiches
All sandwiches come with choice of soup or house made chips. Substitute garlic Parmesan fries, sweet potato fries or mixed green salad for an additional charge.
Almost Famous Sandwich
$12.99
South Texas chow chow, salami, ham, house made dill pickles and provolone cheese, on a locally sourced artisanal French roll. Choose a side: Jalapeno Chowder Soup, Chicken Tortilla Soup, House Made Chips, Garlic Parmesan Fries (+$2.99), Sweet Potato Fries (+$2.99), Mixed Green Salad (+$2.99).
Blackened Cajun Shrimp Sandwich
$14.99
Cajun spiced blackened shrimp, tomato, lettuce, pickled onion, house made dill pickles, provolone cheese and South Texas chow chow on a locally sourced artisanal French roll. Choose a side: Jalapeno Chowder Soup, Chicken Tortilla Soup, House Made Chips, Garlic Parmesan Fries (+$2.99), Sweet Potato Fries (+$2.99), Mixed Green Salad (+$2.99).
Signature Dishes
Braised Beef Short Ribs
$19.99
Slow cooked boneless short ribs served with goat cheese, mashed potatoes and grilled spring onions.
Pan Seared Kichi Salmon
$19.99
Pan seared soy ginger glazed wild caught salmon topped with pineapple chutney. Served over a bed of zesty lime cilantro kale and garlic butter quinoa.
Blackened Chicken Fettuccini
$18.50
Blackened chicken breast over a bed of fettuccine in an artisan creamy Parmesan sauce.