If you've never tried Vietnamese appetizers before, you don't know what you' re missing. All appetizers are hand-made and created with the freshest ingredients. From our delicate spring rolls to our crispy crepe, our appetizers offer a new experience in getting your meal started.
Cha Gio
$5.25
4 mini. Vietnamese eggrolls - authentic Vietnamese eggrolls with ground pork, carrot, and onion.
Cha Gio Tom
$4.95
4 mini. Vietnamese shrimp eggrolls - deep-fried shrimp eggrolls served with lettuce, cilantro, and cucumber.
Traditional Vietnamese Salads and Dishes
Our traditional Vietnamese salads and dishes are made from the freshest ingredients, pairing vermicelli, grilled beef, pork, shrimp, and sauces to give our dinners a fresh, savory, sweet, sour, and delightful crunch in every bite.
Goi Xa Lach Bo Nuong
$10.95
BBQ beef salad-grilled beef served with lettuce, carrots, basil, onion, and saigon sauce.
Goi Xa Lach Tom Nuong
$10.95
BBQ shrimp salad - grilled shrimp served with lettuce, carrots, basil, onion, and saigon sauce.
Vermicelli
This isn't just vermicelli, it's the national soup dish of Vietnam that's eaten at breakfast, lunch, and dinner. These soups are made from scratch, taking days to create the clear, full-flavored broth. Our diners can customize their soups with the addition of a variety of herbs, peppers, and sauces to make their soup especially theirs.
Bun Dac Biet
$9.95
Special vermicelli - grilled shrimp, pork, chicken, vegetables, and vermicelli.