Shredded pork skin rolled with Vietnamese ham, rice noodles, lettuce, and mint. Served with sweetened fish sauce
Goi Cuon Spring Roll
$5.50
Shrimp and pork rolled with rice noodles, lettuce, and mint. Served with peanut sauce
Salads
Grated cucumber, pickled carrots, and daikon tossed in sweetened fish sauce, fried garlic, mint, and cilantro. Served with shrimp chips
Goi Tom Thit
$10.95
Shrimp and pork
Goi Ngo Sen Tom Thit
$11.95
Lotus rootlet with shrimp and pork
Xao Xa Ot - Lemongrass Stir-Fry
Lemongrass, onions, garlic, and chili pepper stir-fry served over rice vermicelli with lettuce, cucumbers, beansprouts, and pickled veggies. Garnished with fried shallots and peanuts. (level of spice: mild, medium, spicy, or none)
Bun Bo Xao Xa Ot
$12.25
Beef
Bun GA Xao Xa Ot
$11.75
Chicken
Hoanh Thanh - Vietnamese Style Wonton Soup
Handmade pork and shrimp dumplings with thin-sliced roasted BBQ pork, bak choy, and Napa cabbage in our chicken broth. Garnished with cilantro, scallions, and fried shallots
Hoanh Thanh Nho
$6.50
Small bowl with 3 dumplings
Hoanh Thanh Lon
$10.50
Large bowl with 7 dumplings. Served with a plate of bean sprouts, basil, cilantro, lime, and jalapenos
Xao Mem - Stir Fried Noodles
Bak choy, Napa cabbage, broccoli, carrots, mushrooms, bamboo shoots, baby corn, onions, garlic, stir fried with choice of noodles. (Seafood combination: shrimp, imitation crabmeat, squid, and fishballs)