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Sagres Restaurant
172 Maple St
Naugatuck, CT 06770
Uber
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Menu
Appetizers
Camaroa Alhinjo
$9.50
Shrimp sauteed w- olive oil, garlic, white wine, and a touch of Picante sauce.
Quiejo de Cabra (Fresh Goat Cheese)
$7.00
Homemade soft goat cheese served alongside a crushed red pepper garnish.
Peixe (Fish)
Bacalhau Assado
$16.00
Salted codfish broiled w- olive oil, fresh green peppers, garlic and hand cut roasted potatoes. Garnished w- fresh onion slices and black olives.
Salmao Grelhado
$15.00
Fresh filet of salmon, lightly seasoned and grilled, finished under the broiler w- lemon, whiten wine and a res pepper. Accompanied by a vegetable, rice and a boiled potato.
Frango (Chicken)
Galinha No Espeto
$13.00
Grilled chicken breast on a skewer, served w- salad, riceand round French fries.
Frango Assado
$13.00
A seasoned cornish hen grilled on an open flame and finished w- a tangy, mildly spicy "barbecue" sauce. Accompanied by French fries and rice.
Marisco (Seafood)
Mariscada
$18.00
An array of fresh seafood: shrimp, little necks, cod and calamariand lobster baked in an aromatic tomato bouillabaisse sauce accompanied by a side of rice.
Caldeirda a Portuguesa
$15.00
An array of fresh seafood: shrimp, little necks, cod and calamari, baked in an aromatic tomato bouillabaisse sauce accompanied by a side of rice.
Bife (Steak)
Prime Rib
$21.00
A generous serving of prime rib, cooked to your specifications, accompanied by fried onion slice, grilled tomato, hand-cut round French fries, rice and, salad.
Bife Grelhado
$15.00
Sirloin steak grilled to your specifications. Accompanied by grilled tomato, hand-cut round French fries, rice, and salad.