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Sage Room
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Menu
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81 Pope Ave Ste 13
Hilton Head Island, SC 29928
Uber
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Main Menu
Appetizer
Appetizer
Entree
Desserts
Crab Cake
$16.00
peppadew remoulade, arugula and radish salad
Snow Pea Martini
$2.00
pineapple soy reduction, Dijon aioli
Spicy Beef Spring Roll
$12.00
over a Maytag slaw with a sweet chili thai sauce
Tuna Tataki
$14.00
asian cucumber salad, chili aioli, hoisin
Mussels
$14.00
daily chefs preparation
Three Onion Soup
$8.00
garlic crouton, and smoked provolone with a caramelized onion and goat cheese crustini
Braised Pork Belly
$15.00
fried soft boiled egg, orange hollandaise, strawberry compote
Heirloom Tomato Bisque
$9.00
basil oil, pecorino, tomato relish
Sage Room Salad
$8.00
spring mix, feta cheese, pickled onions, wonton croutons, with an herb vinaigrette
Caesar Salad
$8.00
with herb croutons and white anchovies
Watermelon Salad GF
$12.00
mandarin, arugula, goat cheese, blueberry yogurt dressing
Entree
Appetizer
Entree
Desserts
House Filet
$39.00
8 oz. prime filet mignon, rosemary shrimp, smashed potatoes, and haricot vert, over a roasted tomato burgundy sauce
Reserve Ribeye GF
$44.00
22 oz. ribeye with bleu cheese potato augratin, and haricot vert
Sage Room Benedict GF
$36.00
filet mignon, poached egg, smashed potatoes, bearnaise sauce
Braised Beef Short Rib
$34.00
smashed potatoes, haricot vert, truffled barbecue
Almond Crusted Tuna
$34.00
jasmine rice, haricot vert, hoisin, wasabi aioli
*Tomahawk Pork Chop GF
$36.00
smashed potatoes, bacon brussel sprouts, maple dijon glaze, apple chutney
*Colorado Rack of Lamb
boursin grits, haricot vert, shiitake demi Market Price Market Price
Lobster Pasta
$32.00
campanelle, bacon, sundried tomato, spinach, red pepper, tomato coulis
Seared Scallops
$35.00
roasted cauliflower, golden raisins, pistachio, sweet potato, coconut herb vinaigrette
Halibut
$35.00
champagne poached, risotto cake, spinach
Vegan Lasagna GF
$26.00
basil-cashew "ricotta", tofu bolognese, vegan mozzerella
*Roasted Chicken GF
$28.00
smoked black bean puree, braised collards, chipotle tamarind barbecue, crispy shallots
Desserts
Appetizer
Entree
Desserts
White Chocolate Kahlua Brownie
$10.00
Seasonal Bread Pudding
$10.00
Glazed donuts, cinnamon raisin, seasonal fruit, and bourbon caramel
Grand Marnier Caramelized Strawberries
$8.00
over toasted pound cake with fudge drizzle
Creme Brûlée of the Day
$8.00
Southern Key Lime Pie
$8.00
Prior notice for non menu items would be greatly appreciated. $10 split plate charge
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General Info
81 Pope Ave Ste 13
Hilton Head Island, SC 29928
Claim this business
843-785-5352
http://thesageroom.com/
Payment Types
All Major Cards
Cuisine
American - Traditional
Meals
Dinner
Hours
Monday:
6:00pm - 10:00pm
Tuesday:
6:00pm - 10:00pm
Wednesday:
6:00pm - 10:00pm
Thursday:
6:00pm - 10:00pm
Friday:
6:00pm - 10:00pm
Saturday:
6:00pm - 10:00pm
Sunday:
-
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