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Saffron Fine Indian Cuisine
43170 Southern Walk Plz
Ashburn, VA 20148
Uber
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Main Menu
Starters
Samosa
$5.00
Pastry filled with - potatoes, coriander, green.
Onion Spinach Bhajia
$5.00
Golden fried onion and spinach fritters.
Aloo Papadi Chaat
$5.00
Thin pastry, chick peas, yogurt, dates and tamarind chutney - tangy.
Karari Palak Chaat
$7.00
Crispy baby spinach, tomatoes, onion, yogurt, dates and tamarind chutney.
Avocado and Banana Chaat
$7.00
Fresh lemon juice, mango powder, tamarind and dates chutneys.
Stuffed Paneer Pakora
$7.00
Mango and mint chutneys paneer cutlets.
Chicken or Fish Pakora
$6.00
Chick pea battered tenders.
Sampler
$10.00
Samosa, onion spinach bhajia, chicken.
Soups
Mulligatawny Soup
Yellow lentils, black peppercorn, garlic, ginger.
- Cup $3.00
- Bowl $6.00
Rasam Soup
Tomato, black peppercorn, curry leaves, whole dried red chilies, mustard seeds.
- Cup $3.00
- Bowl $6.00
Paneer
Home-made cheese. Served with basmati rice palao.
Panner Tikka Masala
$15.00
Tandoori panner tikka simmered in a creamy tomato based gravy.
Paneer Mirch Masala
$14.00
Bell peppers and onions juliennes in masala curry.
Paneer Makhani
$13.00
Paneer simmered in a creamy tomato based sauce.
Palak Panner
$13.00
Spinach, tomato, ginger, garlic.
Muttar Malai Methi
$13.00
Green peas, fenugreek leaves, paneer, korma sauce.
Biryani
Served with cucumber raita. Fresh meats marinated in yogurt, spices lemon juice and then cooked under low flame with basmati rice, whole masala for tenderness and aroma.
Hyderabadi Chicken Biryani
$14.00Lamb Dum Biryani
$16.00Goat Dum Biryani (Bone-in)
$16.00Coconut Shrimp Biryani
$18.00Vegetable Biryani
$12.00
vegetarian
Tandoori
Charcoal clay pit oven. All tandoori entrees are marinated in yogurt, masala spices, ginger, garlic, lemon juice. Served with naan bread.
Tandoori Lamb Chops
$22.00
Charbroiled lamb chops in masala sauce.
Cornish Hen Tandoori
$17.00
Bone-in hen - Punjabi's snack.
Chicken Tikka
$14.00
BBQ boneless cubes of chicken breast.
Chicken Malai Tikka
$15.00
Marinated in yogurt, cashews, white pepper.
Lamb Boti Kabab
$18.00
Boneless charbroiled lamb.
Salmon Tikka
$18.00
Charbroiled Atlantic salmon.
Jumbo Tiger Prawns
$18.00
Ajwain, ginger, garlic.
Lamb Seekh Kabab
$14.00
Ground lamb skewers.
Paneer Tikka
$14.00
Served with grilled veggies.
Curries
Served with basmati rice. Your choice of protein: chicken, lamb or goat (bone-in) (add $2), shrimp ($4 extra).
Vindaloo Curry
$14.00
Potatoes, vinegar, ginger, garlic, red chilies - very hot goan, Portuguese curry.
Kadai Curry
$14.00
Meats tossed in a wok with onions/tomatoes bell peppers, onions, garam masala.
Bhunna Masala Curry
$14.00
Roasted meat and spice curry.
Korma Curry
$14.00
Creamy cashew nut based sauce - muglai specialty.
Palak Curry
$14.00
Spinach, garlic, ginger, tomato.
Chettinad Curry
$14.00
Curry leaves, black pepper, curry leaves, mustard. A tasty and aromatic treat.
Vegetable Entrees
Served with basmati rice pulao.
Malai Kofta
$12.00
Royal muglai favorite vegetable dumplings with creamy cashew onion nut sauce.
vegetarian
Bhindi Chaman
$12.00
Okra, chopped tomatoes and onions, mango powder ginger, cilantro.
vegetarian
Vegetable Korma
$12.00
Mixed vegetable in creamy cashew nut sauce.
vegetarian
Punjabi Aloo Gobhi
$12.00
Cauliflower, potatoes, masala spices, ginger juliennes, fresh tomato.
vegetarian
Baingan Bhartha
$12.00
Roasted eggplant, sweet green peas, chopped tomato and onions, cilantro, masala spices.
vegetarian
Daal Maharani
$12.00
Simmered black lentils, kidney beans, gram masala, ghee - bukhara style.
vegetarian
Channa Masala
$11.00
Chick peas curry.
vegetarian
Daal Fry
$10.00
Yellow lentils and fresh cumin with ghee tarka (fry).
vegetarian
Saffron Signature Entrees
Chicken Begam Bahar
$16.00
Chicken breast rolled in dry nuts, fruits, panner finished in a korma sauce.
Butter Chicken
$15.00
Charbroiled chicken simmered in a creamy tomato based gravy.
Chicken Tikka Masala
$15.00
Charbroiled chicken in tomato and onion based curry.
Junglee Laal Maas
$18.00
Lamb in rajasthani traditional sauce - garlic tomato chutney (hot).
Nalli Gosht
$20.00
Braised lamb shank finished in muglai sauce (blend of spices, yogurt, ginger, garlic and hint of saffron).
Tandoori Chaamp Masala
$22.00
Charbroiled lamb chops in masala sauce.
Kadai Sea Scallops
$19.00
Tossed in a wok with onions, tomatoes, bell peppers.
Goan Shrimp Curry
$18.00
Tomato and onion based curry with curry leaves, mustard seeds, fresh coconut.
Meen Moilee
$18.00
A traditional fish curry with coconut - from kerala.
Fish Masala Fry
$17.00
Crispy semolina pan fried tilapia fillets served with coconut sauce and lemon rice.
Kids Menu
Soft drink.
Butter Chicken or Paneer Makhani
$7.00
Charbroiled chicken or cottage cheese simmered in a creamy tomato based gravy served with basmati rice or naan.
Chicken Malai Tikka
$7.00
Marinated in yogurt, cashews and light spices served with naan or rice.
Chicken or Fish Pakora
$7.00
Chick pea battered tenters served with ketchup.
Breads From The Tandoor
Butter Naan
$2.25
Tandoori white flower bread plain.
Garlic Naan
$3.25
Tandoori white flower bread plain.
Roti
$2.25
Whole wheat bread.
Kulcha Onion or Paneer
$3.50
Stuffed with onion or paneer ($0.50 extra).
Laccha Paratha
$3.50
Plain or mint. Multi-layered bread smothered with ghee.
Kashmeri Naan
$4.00
Stuffed with dry fruits and nuts.
Keema Naan
$5.00
Stuffed minced lamb and spices.
Sides
Mango Chutney
$3.00
Sweet and sour chutney.
Cucumber Raita
$3.00
Cucumber, yogurt, roasted cumin.
Papadum
$2.00
Black pepper lentil crackers.
Kuchumber Salad
$4.00
Diced red onions, cucumber, tomatoes tossed in lemon juice and cracked pepper.