Crispy baby spinach, tomatoes, onion, yogurt, dates and tamarind chutney.
Avocado and Banana Chaat
$7.00
Fresh lemon juice, mango powder, tamarind and dates chutneys.
Stuffed Paneer Pakora
$7.00
Mango and mint chutneys paneer cutlets.
Chicken or Fish Pakora
$6.00
Chick pea battered tenders.
Sampler
$10.00
Samosa, onion spinach bhajia, chicken.
Soups
Mulligatawny Soup
Yellow lentils, black peppercorn, garlic, ginger.
Cup$3.00
Bowl$6.00
Rasam Soup
Tomato, black peppercorn, curry leaves, whole dried red chilies, mustard seeds.
Cup$3.00
Bowl$6.00
Paneer
Home-made cheese. Served with basmati rice palao.
Panner Tikka Masala
$15.00
Tandoori panner tikka simmered in a creamy tomato based gravy.
Paneer Mirch Masala
$14.00
Bell peppers and onions juliennes in masala curry.
Paneer Makhani
$13.00
Paneer simmered in a creamy tomato based sauce.
Palak Panner
$13.00
Spinach, tomato, ginger, garlic.
Muttar Malai Methi
$13.00
Green peas, fenugreek leaves, paneer, korma sauce.
Biryani
Served with cucumber raita. Fresh meats marinated in yogurt, spices lemon juice and then cooked under low flame with basmati rice, whole masala for tenderness and aroma.
Hyderabadi Chicken Biryani
$14.00
Lamb Dum Biryani
$16.00
Goat Dum Biryani (Bone-in)
$16.00
Coconut Shrimp Biryani
$18.00
Vegetable Biryani
$12.00
vegetarian
Tandoori
Charcoal clay pit oven. All tandoori entrees are marinated in yogurt, masala spices, ginger, garlic, lemon juice. Served with naan bread.
Tandoori Lamb Chops
$22.00
Charbroiled lamb chops in masala sauce.
Cornish Hen Tandoori
$17.00
Bone-in hen - Punjabi's snack.
Chicken Tikka
$14.00
BBQ boneless cubes of chicken breast.
Chicken Malai Tikka
$15.00
Marinated in yogurt, cashews, white pepper.
Lamb Boti Kabab
$18.00
Boneless charbroiled lamb.
Salmon Tikka
$18.00
Charbroiled Atlantic salmon.
Jumbo Tiger Prawns
$18.00
Ajwain, ginger, garlic.
Lamb Seekh Kabab
$14.00
Ground lamb skewers.
Paneer Tikka
$14.00
Served with grilled veggies.
Curries
Served with basmati rice. Your choice of protein: chicken, lamb or goat (bone-in) (add $2), shrimp ($4 extra).
Vindaloo Curry
$14.00
Potatoes, vinegar, ginger, garlic, red chilies - very hot goan, Portuguese curry.
Kadai Curry
$14.00
Meats tossed in a wok with onions/tomatoes bell peppers, onions, garam masala.
Bhunna Masala Curry
$14.00
Roasted meat and spice curry.
Korma Curry
$14.00
Creamy cashew nut based sauce - muglai specialty.
Palak Curry
$14.00
Spinach, garlic, ginger, tomato.
Chettinad Curry
$14.00
Curry leaves, black pepper, curry leaves, mustard. A tasty and aromatic treat.
Vegetable Entrees
Served with basmati rice pulao.
Malai Kofta
$12.00
Royal muglai favorite vegetable dumplings with creamy cashew onion nut sauce.
vegetarian
Bhindi Chaman
$12.00
Okra, chopped tomatoes and onions, mango powder ginger, cilantro.
vegetarian
Vegetable Korma
$12.00
Mixed vegetable in creamy cashew nut sauce.
vegetarian
Punjabi Aloo Gobhi
$12.00
Cauliflower, potatoes, masala spices, ginger juliennes, fresh tomato.
vegetarian
Baingan Bhartha
$12.00
Roasted eggplant, sweet green peas, chopped tomato and onions, cilantro, masala spices.