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Saffron Bistro
80 Main St
Nashua, NH 03060
Uber
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Main Menu
Great Beginnings
Wild Mushroom Bruschetta
$10.00
with melted smoked cheddar & topped with a fried egg
Fried Ipswich Clams
$13.00
tender buttermilk soaked clams, lightly battered & fried. served with lemon & dill aioli
Escargot
$10.00
burgundy snails with saffron garlic crème, fresh chives & served over buttery puff pastry
Crispy Calamari
$10.00
lightly fried tender calamari tossed with banana peppers
Butternut Squash Arancini
$8.00
roasted butternut squash risotto fritters with a chipotle dipping sauce
Parmesan Meatballs
$9.00
in a sweet basil & cream sauce
Smoked Cheddar Crab Dip
$10.00
jumbo lump crab in a rich & flavorful dip served with seasoned crostinis
Artisan Cheese Plate
$9.00
a variety of 3 cheeses with fig jam, strawberries, candied walnuts, grapes & toasted bread
Salads
make any salad a meal by adding chicken $6, scallops $10, or shrimp $10
Caesar Salad
$8.00
with house-made caesar dressing, toasted baguette & white anchovies
Red Leaf Salad
$8.00
with candied walnuts, pear segments & gorgonzola lightly tossed in a champagne vinaigrette
Baby Spinach Salad
$8.00
with soft boiled egg, diced red onion, cherry tomato & tossed in a warm house-made bacon vinaigrette
Bistro Bites
casual fare for any day!
Chipotle Yellow Fin Tacos
$15.00
sliced yellow fin tuna atop a celery root slaw finished with a chipotle aioli & served in a warm house-made corn tortilla
Mushroom Risotto
$20.00
fresh parmesan & scallions, finished with white truffle oil
Bacon Cheddar Steak Burger
$12.00
1/2 lb. burger with a crisp pickle & shoestring fries or onion rings
New Bedford Sea Scallop Carbonara
$17.00
peas, crispy prosciutto, & fresh parmesan, finished with egg & served over fresh linguini.
Duck Confit Flatbread
$15.00
herbed ricotta, caramelized onion, & balsamic reduction
Chef Specialites
8 Oz Filet Mignon "tender & Delicious"
$32.00
with chef's famous potato gratin & sautéed organic carrots finished with a house-made herb butter
Wild Atlantic Salmon
$24.00
finished with a spicy plum, hoysin style glaze, served with roasted green beans & toasted almonds
Lemon Pepper Crusted Mahi Mahi
$25.00
with roasted tomato & basil risotto
New Zealand Lamb Rack
$26.00
1/2 rack of new zealand lamb with a horseradish whipped potato & sautéed baby spinach
Cider Soaked Pork Tenderloin
$24.00
with cranberry & cornbread stuffing, finished with an apple cider glaze
12oz Bone-in Ny Strip
$30.00
tender & juicy, served with smoked cheddar potato cake & sauteed asparagus
Lobster & Shrimp Sauté "signature Dish"
$28.00
jumbo shrimp & fresh lobster, sautéed with garlic, lemon, & served over fresh linguini
Parmesean Crusted Chicken Cutlet
$19.00
topped with herbed ricotta & baked to perfection with delicious house-made roasted tomato sauce, served with sauteed baby spinach