Assortment of vegetable fritters and tandoori preparations (seekh-kabab, veg. samosa, chicken tikka and boti kabab).
Murg Curry
$13.60
Chicken cooked with a delicately spiced curry sauce.
Fish Tikka
$15.70
Barbecued pieces of mahi mahi with the flavor of Indian herbs and spices.
Dahi Aloo Poori
$5.20
A mouth wafers mixture of crispy wafers, potatoes and chick peas in yogurt and tamarind sauce. It is topped with chaat masala which is an exotic flavoring agent.
Crab Curry
$16.75
Crab cooked with kashmiri pepper, cumin, garlic, coconut milk, saffron, then folded in to a delicately spiced sauce.
