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Sabine River Cafe
10001 Westheimer Rd
Houston, TX 77042
Uber
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Main Menu
Appetizers
Armadillo Eggs
$9.99
four jalapeno peppers, stuffed with jumbo shrimp and
monterey jack cheese, encased in our crab stuffing
shells, served with chipotle hollandaise
Cajun Popcorn
$6.99
hand-peeled crawfish, dusted with seasoned flour
and lightly fried, served with our special chipotle
remoulade sauce
Popcorn Shrimp
$6.99
bite-size shrimp, battered and fried, served with
our special chipotle remoulade sauce
Southwest Crab Dip
$7.99
lump crabmeat, blended with southwest
spices and four cheeses, served with white corn
tortilla chips
Quesadillas
$7.99
our special corn/flour tortillas, filled with your choice
of chicken, portabella mushrooms or seafood, along
with monterey jack cheese and our house-made
corn relish, served with fresh-made salsa
Salads & Soups
Our Crafted Salad Dressings Include Honey Mustard, Chunky Bleu Cheese, Ranch, Thousand Island And Cilantro Balsamic Vinaigrette.
River Salad
a caesar salad or our fresh mixed greens with
carrots, tomatoes, cucumbers, bell peppers, onions,
black olives, pickled okra and croutons
- $4.99
- Add Grilled Chicken Or Shrimp $4.00
Sabine Salad
$8.99
tender cuts of asparagus, fire-roasted corn,
diced tomatoes and pearls of pecan-encrusted
goat cheese, served atop a spring mix, tossed lightly
in our cilantro balsamic vinaigrette
Traditional Chicken
$8.99
grilled chicken, blackened or fried, atop our
fresh mixed greens with carrots, tomatoes,
cucumbers, bell peppers, onions, black olives,
pickled okra and croutons
Ultimate Cobb
$8.99
chipotle-glazed chicken breast over our fresh mixed
greens with bacon, red onions, chopped egg, diced
tomatoes and crumbled bleu cheese
Seared Ahi Tuna
$9.99
grilled or blackened tuna, cooked to your
specifications, atop a fresh green salad, served
with garden vegetables
Chicken Specialties
Add A Salad For $2.50
King Ranch Chicken Casserole
$7.99
the king of texas comfort food chicken casserole
with melted cheeses and strips of tortilla, served with
green beans
Blackened Chicken & Mushroom Pasta
$9.99
slices of chicken and mushrooms with cajun
spices in a cream sauce, tossed with linguini and
accented with diced tomatoes
Pecan-crusted Chicken Fried Chicken
$11.99
boneless chicken breast, with a crisp pecan
breading, topped with jalapeno cream gravy, served
with mashed potatoes and green beans
Monterrey Chicken
$7.99
boneless, skinless chicken breast, basted with
barbeque sauce, topped with hickory bacon, monterey
jack cheese and our house-made corn relish, served
with mashed potatos
Beef & Chops
Steak Lafitte
$14.99
medallions of steak atop a sangria mushroom
demi-glaze, finished with a touch of chipotle
hollandaise, served with mashed potatoes
Chicken Fried Steak
$12.99
hand-breaded angus beef, deep-fried and topped
with our jalapeno cream gravy, served with mashed
potatoes and fire-roasted corn
Grilled Pork Chops
$11.99
two 6 oz. center cut pork chops, basted with
our chipotle glaze, served with green beans and
mashed potatoes
Sabine River Meat Loaf
$9.99
angus beef, mixed with our special seasoning
and wrapped in mashed potatoes, served with
green beans
Steak On A Stick
$12.99
two 10 skewers of tender angus bites and
sauteed mushrooms, basted with chipotle marinade,
served over rice pilaf
Ribeye
$18.99
a 12 oz. angus ribeye, blackened or grilled,
served with au gratin potatoes
Seafood
Add A Salad For $2.50
Pecan-planked Ahi Tuna
$14.99
ahi tuna, smoked atop pecan wood, served with
rice pilaf and our house-made corn relish
Black Bayou Tilapia
$12.99
tilapia, coated in cajun spices and seared, topped
with crawfish etouffee and served over rice pilaf
Sabine Pass Mahi Mahi
$14.99
grilled mahi mahi, topped with jalapeno cream sauce and finished with our house-made corn relish,
served over rice pilaf
Fish Burrito
$7.99
tilapia in a light tempura batter with our special chipotle remoulade sauce and red cabbage, wrapped in a flour tortilla, served with our house-made corn
relish and rice pilaf
Grilled Shrimp
$12.99
eight skewered jumbo shrimp, butterflied and brushed with our chipotle glaze, atop rice pilaf,
served with broccoli