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Ruth's Chris Steak House (Philadelphia)
1800 Market Street
Philadelphia, PA 19103
Uber
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Dinner
Happy Hour
Cocktail Menu
Bar Menu
Childrens Menu
Dessert Menu
Lunch Menu
Dinner
Appetizers
Calamari
lightly fried, with sweet & spicy chili sauce
Seared Ahi Tuna*
english cucumber, complemented with mustard-beer sauce
Barbecued Shrimp
large shrimp sautéed in white wine, garlic butter & bbq spices
Goat Cheese & Artichoke Dip
artichoke hearts, sun-dried tomatoes, topped with goat cheese
Spicy Shrimp
succulent large shrimp, lightly fried and tossed in spicy cream sauce
Veal Osso Buco Ravioli
saffron-infused pasta, sautéed baby spinach, veal demi-glace
Sizzling Crab Cakes
two jumbo lump crab cakes, lemon butter
Mushrooms Stuffed with Crabmeat
broiled & topped with romano cheese
Shrimp Cocktail
new orleans cocktail or creamy remoulade sauce
Chilled Seafood Tower*
selection of shellfish & seafood, cocktail & sriracha-lime sauce
Salads & Soup
Caesar Salad*
romaine hearts, parmesan & romano, creamy caesar
Lettuce Wedge
bacon & bleu cheese on crisp greens
Ruth's Chopped Salad*
bacon, egg, olives, mushrooms, bleu cheese, onion, basil dressing
Steak House Salad
baby lettuces, grape tomatoes, red onion, garlic croutons
Lobster Bisque
creamy lobster bisque, served new orleans style
Potatoes & Fresh Sides
Baked
one pound, fully loaded
Au Gratin
diced idaho potatoes with three cheese sauce
Garlic Mashed
smooth and creamy, with hints of roasted garlic
Lobster Mac & Cheese
cavatappi pasta, tender lobster, white cheddar sauce; also available without lobster
Cremini Mushrooms
pan roasted, veal demi-glace, fresh thyme
Sweet Potato Casserole
with pecan crust
Creamed Spinach
a ruth's classic
Roasted Brussels Sprouts
bacon, honey butter
Grilled Asparagus
hollandaise sauce
Signature Steaks & Chops
Filet*
a tender 11 ounce cut of corn-fed midwestern beef
Ribeye*
16 ounce USDA Prime, marbled for flavor & deliciously juicy
Petite Filet & Shrimp*
two tender 4 ounce filet medallions with six large shrimp
New York Strip*
16 ounce USDA Prime, richly flavored, slightly firmer
Petite Filet*
the same incredible cut as the classic, in an 8 ounce filet
T-Bone*
full-flavored 24 ounce USDA Prime cut
Porterhouse for Two*
40 ounce USDA Prime, richness of a strip, tenderness of a filet
Specialty Cuts
Bone-In Filet*
incredibly tender 16 oz bone-in cut, aged to the peak of flavor
Bone-In New York Strip*
USDA Prime, full-bodied 19 ounce bone-in cut, ruth's favorite
Tomahawk Ribeye*
USDA Prime bone-in 40 ounce ribeye, marbled for peak flavor
Seafood & Specialties
Stuffed Chicken Breast
oven roasted double breast, garlic-herb cheese, lemon butter
King Salmon & Shrimp
lightly blackened, topped with shrimp & new orleans bbq butter
Garlic Crusted Sea Bass*
tender fillet, topped with a panko garlic crust & lemon butter
Sizzling Crab Cakes
three jumbo lump crab cakes with sizzling lemon butter
Entrée Complements
Lobster Tail
north atlantic tail served sizzling with drawn butter
Grilled Shrimp
six large succulent shrimp
Oscar Style
crab cake, asparagus, béarnaise sauce
Bleu Cheese Crust
bleu cheese, roasted garlic
Truffle Crust
truffle butter, parmesan, panko bread crumbs
*Items are served raw, or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness
Hand-Crafted Cocktails
Pomegranate Martini
tito's handmade, cointreau, pomegranate
Rocks Rita
herradura reposado, cointreau, fresh juices
Raspberry Cosmo
effen raspberry, cointreau, cranberry, fresh lime
Ruth's Manhattan
woodford reserve, southern comfort, black cherry
House Mixed Drinks
House Mixed Drinks
jim beam, johnnie walker red, bacardi, cuervo silver, bombay, seagram's 7, svedka
Sizzle, Swizzle, Swirl®
Seared Ahi Tuna*
english cucumber, mustard-beer sauce
Spicy Shrimp
succulent fried shrimp in spicy cream sauce
Ruth's Prime Cheeseburger*
prime beef, choice of cheese, fries
Steak Sandwich*
sliced filet, béarnaise sauce, garlic bread, fries
Perfect Pairing
Filet & Cabernet*
6 oz tender midwestern filet with three large shrimp. Suggested Pairing: Daou, Cabernet Sauvignon, Paso Robles, California. Tasting Notes: ripe red & black cherries, black currants & berries. Dry, full bodied
Filet & Rosé*
Roasted garlic & bleu cheese crust, tender corn-fed 6 oz filet. Suggested Pairing: Lionel Osmin, Rosé, Vin de France. Tasting Notes: fresh cherry & juicy strawberry, lemony acidity. Bright & lively
*Items are served raw, or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness
Hand-Crafted Cocktails
Pomegranate Martini
tito's handmade, cointreau, pomegranate, cranberry
Rocks Rita
herradura reposado, cointreau, fresh lime, orange juice
Raspberry Cosmo
effen raspberry, cointreau, cranberry, fresh lime
Ruth's Manhattan
woodford reserve, southern comfort, black cherry
Classic Lemon Drop
hangar 1, ketel one citroen, fresh lemon, sugar rim
Gambler's Old Fashioned
knob creek, demerara, bitter truth aromatic bitters
Nola Mule
wheatley by buffalo trace, q ginger beer, fresh lime
Blueberry Mojito
bacardi superior, blueberries, fresh mint, lime
Dirty Goose Martini
grey goose, dolin vermouth, bleu cheese olives
Blackberry Sidecar
rémy martin vsop, cointreau, blackberries, plum bitters
Whites
Benvolio, Prosecco, Veneto, Italy
Available in 5oz Glass
Veuve Clicquot, Brut, "Yellow Label", Champagne, France
Available in 5oz Glass
65 & Broad, Chardonnay, Washington State
Mer Soleil, Chardonnay, "Reserve", Sta. Lucia Highlands, California
Santa Cristina, Pinot Grigio, Delle Venezie, Italy
Dry Creek Vineyard, Sauvignon Blanc, Sonoma, California
Whispering Angel, Rosé, Provence, France
Eos, Moscato, California
R. Prüm, Riesling, "Essence", Mosel, Germany
Reds
Sea Sun, Pinot Noir, Monterey-Solano-Sta. Barbara, California
Benton-Lane, Pinot Noir, Willamette Valley, Oregon
Belle Glos, Pinot Noir, "Clark & Telephone", Santa Maria Valley, California
Duckhorn, Merlot, Napa Valley, California
65 & Broad, Cabernet Sauvignon, Washington State
Daou, Cabernet Sauvignon, Paso Robles, California
Faust, Cabernet Sauvignon, Napa Valley, California
Orin Swift Cellars, Zinfandel Blend, "8 Years in The Desert", California
Viñas Cobos, Malbec, "Felino", Mendoza, Argentina
Caymus-Suisun, Grand Durif, Suisun Valley, California
Whites
Available in Bottle
Nicolas Feuillatte, Brut, Champagne, France
Loveblock by Kim Crawford, Sauvignon Blanc, Marlborough, NZ
Freemark Abbey, Sauvignon Blanc, Napa Valley, California
Santa Margherita, Pinot Grigio, Alto Adige, Italy
Rombauer, Chardonnay, Carneros, California
Chateau Montelena, Chardonnay, Napa Valley, California
Reds
Available in Bottle
Siduri, Pinot Noir, Willamette Valley, Oregon
Flowers, Pinot Noir, Sonoma Coast, California
Ferrari-Carano, Merlot, Sonoma County, California
The Prisoner, Red Blend, California
Caymus, Cabernet Sauvignon, Napa Valley, California
Silver Oak, Cabernet Sauvignon, Alexander Valley, California
Hand-Crafted Cocktails
Pomegranate Martini
tito's handmade, cointreau, pomegranate
Rocks Rita
herradura reposado, cointreau, fresh juices
Raspberry Cosmo
effen raspberry, cointreau, cranberry, fresh lime
Ruth's Manhattan
woodford reserve, southern comfort, black cherry
House Mixed Drinks
House Mixed Drinks
jim beam, johnnie walker red, bacardi, cuervo silver, bombay, seagram's 7, svedka
Perfect Pairing
Filet & Cabernet*
6 oz tender midwestern filet with three large shrimp. Suggested Pairing: Daou, Cabernet Sauvignon, Paso Robles, California. Tasting Notes: ripe red & black cherries, black currants & berries. Dry, full bodied
Filet & Rosé*
Roasted garlic & bleu cheese crust, tender corn-fed 6 oz filet. Suggested Pairing: Lionel Osmin, Rosé, Vin de France. Tasting Notes: fresh cherry & juicy strawberry, lemony acidity. Bright & lively
Main
Seared Ahi Tuna*
english cucumber, mustard-beer sauce
Spicy Shrimp
succulent fried shrimp in spicy cream sauce
Ruth's Prime Cheeseburger*
prime beef, choice of cheese, fries
Steak Sandwich*
sliced filet, béarnaise sauce, garlic bread, fries
*Items are served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for food-borne illness
Desserts
Chocolate Sin Cake
rich flourless cake, ganache, raspberry sauce
Crème Brûlée
vanilla bean custard with raw sugar crust
Bread Pudding
vanilla, raisins, jack daniel's whiskey sauce
Classic Cheesecake
fresh berries and mint
Coffee, Espresso & Hot Tea
Espresso
Cappuccino
Hot Tea
earl grey, mint, green, herbal
Fresh Brewed Coffee
regular & decaf
Dessert Cocktails
Espresso Martini
tito's handmade vodka, kahlúa coffee liqueur, fresh brewed espresso
Ruth's Coffee
frangelico, baileys irish cream, brandy, fresh brewed coffee, whipped cream, drizzled chocolate
Irish Coffee
jameson irish whiskey, fresh brewed coffee, whipped cream
Chocolate Lover's Delight Coffee
godiva milk chocolate liqueur, dark crème de cacao, fresh brewed coffee, whipped cream
Salads & Soup
Lobster Bisque
creamy lobster bisque, served new orleans style
Caesar Salad*
romaine hearts, parmesan & romano, creamy caesar, house-made garlic croutons; also available: with chicken, with blackened filet, with blackened salmon, with shrimp
Black & Bleu Salad*
blackened tenderloin over a chopped salad, with cajun pecans, bacon, mushrooms and crispy onions, bleu cheese crumbles
Burgers & Sandwiches
Ruth's Prime Burger*
prime ground beef, choice of cheese, served with lettuce, tomato & onion, and hand-cut fries
Steak Sandwich*
tender sliced filet, over garlic bread, with béarnaise sauce and hand-cut fries
Grilled Chicken Sandwich
marinated grilled chicken, topped with swiss, on a garlic brioche bun, with lettuce, tomato & onion, and hand-cut fries
Crab Cake Sandwich
crab cake topped with remoulade, served with lettuce, tomato & onion, with hand-cut fries
Entrées
Filet*
11 ounce cut of corn-fed midwestern beef
Ribeye*
16 ounce USDA Prime, marbled for flavor & deliciously juicy
Petite Filet*
8 ounce cut of tender corn-fed midwestern beef
New York Strip*
16 ounce USDA Prime, richly flavored, slightly firmer
Sizzling Crab Cakes
three jumbo lump crab cakes, sizzling lemon butter
King Salmon & Shrimp*
lightly blackened, topped with shrimp & new orleans bbq butter
Shareable Sides
Mashed Potatoes
with a hint of roasted garlic
Creamed Spinach
a ruth's classic
Roasted Brussels Sprouts
bacon, honey butter
Grilled Asparagus
hollandaise sauce
Lobster Mac & Cheese
cavatappi pasta, tender lobster, white cheddar sauce; also available without lobster
Fresh Squeezed Lemonades
The Classic
freshly squeezed lemons, house made
Arnold Palmer
our classic lemonade & fresh brewed ice tea
Titos Spiked Lemonade
tito's handmade vodka, freshly squeezed lemonade
Hand-Crafted Cocktails
Pomegranate Martini
tito's handmade, cointreau, pomegranate, cranberry
Raspberry Cosmo
effen raspberry, cointreau, cranberry, fresh lime
Rocks Rita
herradura reposado, cointreau, fresh lime, orange juice
Nola Mule
wheatley by buffalo trace, q ginger beer, fresh lime
Blueberry Mojito
bacardi superior, blueberries, fresh mint, lime
Dirty Goose Martini
grey goose, dolin vermouth, bleu cheese olives
Blackberry Sidecar
rémy martin vsop, cointreau, blackberries, plum bitters
Whites
Benvolio, Prosecco, Veneto, Italy
Available in 5oz Glass
65 & Broad, Chardonnay, Washington State
Available in 6oz, 9oz
La Crema, Chardonnay, California
Available in 6oz, 9oz
Santa Cristina, Pinot Grigio, Delle Venezie, Italy
Available in 6oz, 9oz
Dry Creek Vineyard, Sauvignon Blanc, Sonoma, California
Available in 6oz, 9oz
Lionel Osmin, Rosé, Vin de France
Available in 6oz, 9oz
La Perlina, Moscato, Puglia, Italy
Available in 6oz, 9oz
Salmon Run, Riesling, Finger Lakes, New York
Available in 6oz, 9oz
Reds
Available in 6oz, 9oz
Austerity, Pinot Noir, Monterey, California
Meiomi, Pinot Noir, Multi-County, California
Belle Glos, Pinot Noir, "Las Alturas", Sta. Lucia Highlands, California
Decoy, Merlot, California
65 & Broad, Cabernet Sauvignon, Washington State
Daou, Cabernet Sauvignon, Paso Robles, California
Buehler, Cabernet Sauvignon, "Estate", Napa Valley, California
Pessimist, Red Blend, Paso Robles, California
Alta Vista, Malbec, Mendoza, Argentina
Whites
Available in Bottle
Veuve Clicquot, Brut, "Yellow Label", Champagne, France
Freemark Abbey, Sauvignon Blanc, Napa Valley, California
Santa Margherita, Pinot Grigio, Alto Adige, Italy
Rombauer, Chardonnay, Carneros, California
Chateau Montelena, Chardonnay, Napa Valley, California
Reds
Available in Bottle
Siduri, Pinot Noir, Willamette Valley, Oregon
Flowers, Pinot Noir, Sonoma Coast, California
Duckhorn, Merlot, Napa Valley, California
Caymus, Cabernet Sauvignon, Napa Valley, California
Stag's Leap Wine Cellars, Cabernet Sauvignon, "Fay", Napa Valley
*Items are served raw, or undercooked, or may contain raw or undercooked ingredients. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness
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General Info
Cuisine
Steakhouse
Hours
Monday:
5:00pm - 10:00pm
Tuesday:
5:00pm - 10:00pm
Wednesday:
5:00pm - 10:00pm
Thursday:
5:00pm - 10:00pm
Friday:
5:00pm - 11:00pm
Saturday:
4:00pm - 11:00pm
Sunday:
4:00pm - 9:00pm