Vegetarian and vegan options available upon request. Ruth's chris specializes in the finest custom-aged midwestern beef. We broil it exactly the way you like it at 1800º fahrenheit to lock in the corn-fed flavor. Then we serve your steak sizzling on a 500° plate so that it stays hot throughout your meal. Our steaks are served sizzling in butter. Please specify extra butter or none
Appetizers
Seared Ahi Tuna*
$22.00
english cucumber, complemented with mustard-beer sauce
130 cal
Barbecued Shrimp
$24.00
large shrimp sautéed in white wine, garlic butter & bbq spices
400 cal
Shrimp Cocktail
$22.00
new orleans cocktail or creamy remoulade sauce
190–350 cal
Mushrooms Stuffed with Crabmeat
$21.00
broiled & topped with romano cheese
440 cal
Spicy Shrimp
$26.00
succulent large shrimp, lightly fried & tossed in spicy cream sauce
three jumbo lump crab cakes with sizzling lemon butter
480 cal
Garlic Crusted Sea Bass*
$49.00
tender fillet, topped with a panko garlic crust & lemon butter
770 cal
Salmon & Shrimp*
$44.00
lightly blackened, topped with shrimp & new orleans bbq butter
930 cal
Potatoes & Signature Sides
Au Gratin
$14.00
diced idaho potatoes with three cheese sauce
560 cal
Baked
$13.00
one pound, fully loaded
800 cal
Garlic Mashed
$14.00
smooth and creamy, with hints of roasted garlic
440 cal
Sweet Potato Casserole
$15.00
with pecan crust
880 cal
Lobster Mac & Cheese
cavatappi pasta, tender lobster, white cheddar sauce
930 cal$28.00
Without Lobster$15.00
French Fries
$14.00
classic cut
740 cal
Vegetables
Creamed Spinach
$14.00
a ruth's classic
440 cal
Roasted Brussels Sprouts
$15.00
bacon, honey butter
570 cal
Cremini Mushrooms
$15.00
pan roasted, veal demi-glace, fresh thyme
360 cal
Grilled Asparagus
$15.00
hollandaise sauce
290 cal
2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request. If you have a food allergy, please speak to the manager, chef, or your server before placing your order. *Items are served raw, or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness
Ruth's @ the Bar
Offered in the bar only. Ask your server for happy hour days & times
6 oz tender midwestern filet with three large shrimp. Pairing: Whispering Angel, Rose, Provence, France. Tasting Notes: sliced apples, pink grapefruit & peach. Silky acidity & peppery herbs
700 cal
Hand-Crafted Cocktails
Pomegranate Martini
tito's handmade, cointreau, pomegranate
Happy Hour260 cal$12.00
260 cal$16.00
Rocks Rita
herradura reposado, cointreau, fresh juices
Happy Hour250 cal$12.00
250 cal$16.00
Classic Lemon Drop
ketel one, ketel one citroen, fresh lemon, sugar rim
Happy Hour210 cal$12.00
210 cal$16.00
Dirty Goose Martini
grey goose, dolin vermouth, bleu cheese olives
Happy Hour200 cal$12.00
200 cal$16.00
Ruth's Manhattan
woodford reserve, southern comfort, black cherry
Happy Hour170 cal$12.00
170 cal$16.00
Gambler's Old Fashioned
knob creek, demerara, bitter truth aromatic bitters
Happy Hour170 cal$11.00
170 cal$15.00
House Mixed Drinks
Jim Beam
Happy Hour - Starting at120 cal$9.00
120 cal$10.50
Johnnie Walker Red
Happy Hour - Starting at120 cal$9.00
120 cal$10.50
Bacardi
Happy Hour - Starting at120 cal$9.00
120 cal$10.50
Cuervo Silver
Happy Hour - Starting at120 cal$9.00
120 cal$10.50
Bombay
Happy Hour - Starting at120 cal$9.00
120 cal$10.50
Seagram's 7
Happy Hour - Starting at120 cal$9.00
120 cal$10.50
Svedka
Happy Hour - Starting at120 cal$9.00
120 cal$10.50
World Class Wines
Oak Vineyards, Chardonnay, California
Happy Hour (6 oz)150 cal$10.00
6 oz150 cal$11.00
Happy Hour (9 oz)225 cal$15.00
9 oz225 cal$16.50
Oak Vineyards, Cabernet Sauvignon, California
Happy Hour (6 oz)150 cal$10.00
6 oz150 cal$11.00
Happy Hour (9 oz)225 cal$15.00
9 oz225 cal$16.50
Crafts & Domestics
Coors Light
Happy Hour - Starting at95–210 cal$5.00
Starting at95–210 cal$6.00
Miller Lite
Happy Hour - Starting at95–210 cal$5.00
Starting at95–210 cal$6.00
Bud Light
Happy Hour - Starting at95–210 cal$5.00
Starting at95–210 cal$6.00
Michelob Ultra
Happy Hour - Starting at at95–210 cal$5.00
Starting at95–210 cal$6.00
2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request. *Items are served raw or undercooked or may contain a raw or undercooked ingredient. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness
Gluten-Friendly Menu
Appetizers
Seared Ahi Tuna*
$21.00
english cucumber (Gluten Friendly excludes sauce)
130 cal
Shrimp Cocktail
$22.00
chilled jumbo shrimp, new orleans cocktail or creamy remoulade sauce
190–350 cal
Salads
All of our dressings are made fresh. Gluten-friendly dressings include: balsamic vinaigrette (410 cal), caesar* (340 cal), ranch (310 cal), remoulade (290 cal), creamy lemon basil* (260 cal) and vinaigrette (350 cal)
crisp iceberg, field greens, bacon & choice of dressing
220 cal
Signature Steaks & Specialty Cuts
Filet*
8 oz340 cal$54.00
11 oz500 cal$62.00
New York Strip*
$61.00
16 oz USDA Prime
1390 cal
Ribeye*
$71.00
16 oz USDA Prime
1370 cal
Bone-In Filet*
$78.00
16 oz, aged to peak flavor
470 cal
Petite Filet & Shrimp*
$60.00
490 cal
Cowboy Ribeye*
$81.00
22 oz USDA Prime
1690 cal
T-Bone*
$68.00
24 oz USDA Prime
1220 cal
Porterhouse for Two*
40 oz2260 cal$123.00
Seafood & Specialties
Lamb Chops*
$62.00
three extra thick chops, marinated overnight, with fresh mint
860 cal
Stuffed Chicken Breast
$42.00
oven roasted double chicken breast, garlic herb cheese, lemon butter
740 cal
Sides
Grilled Asparagus
$15.00
100 cal
Cremini Mushrooms
$15.00
360 cal
Entrée Complements
Lobster Tail
$24.00
50 cal
2,000 calories a day is used for general nutrition advice, but caloric needs vary. Additional nutrition information available upon request. *Items are served raw, or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness
Ruth's Chris Steak House in Richmond, VA serves the finest USDA Prime beef available, broiled at 1,800° and served on 500° plates, so your steak stays hot, juicy and delicious from first bite to last. Enjoy our New Orleans-inspired appetizers, USDA Prime steaks, fresh seafood, signature side dishes and homemade desserts. All this while you enjoy our warm, inviting atmosphere and Ruth’s Chris’ genuine hospitality. So whether you’re a regular or have just been wondering what all the buzz is about, Ruth's Chris is the perfect excuse to enjoy the perfect night out. Dinner is served nightly, reservations are suggested and private dining and offsite catering may be arranged.