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Ruth's Chris Steak House - Boise

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800 W Main St Ste 110
Boise, ID 83702
Uber
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Main Menu
Lunch Menu
Wines by the Glass
Happy Hour
Wines by the Bottle

Main Menu

Appetizers

Seared Ahi Tuna*

$19.00
complemented by a spirited sauce with hints of mustard & beer
130 cal

Barbecued Shrimp

$18.00
jumbo shrimp sautéed in reduced white wine, butter, garlic & spices
400 cal

Mushrooms Stuffed with Crabmeat

$16.00
broiled, topped with romano cheese
440 cal

Spicy Shrimp

$19.00
succulent jumbo shrimp, lightly fried, tossed in a spicy cream sauce, served with a tangy cucumber salad
350 cal

Sizzling Crab Cakes

$20.00
two jumbo lump crab cakes with sizzling lemon butter
320 cal

Crab Stack

$20.00
colossal lump crab, avocado, mango, cucumber
320 cal

Calamari

$18.00
lightly fried, with sweet & spicy asian chili sauce
990 cal

Veal Osso Buco Ravioli

$16.00
saffron-infused pasta with sautéed baby spinach & white wine demi-glace
460 cal

Shrimp Cocktail

$19.00
chilled jumbo shrimp, choice of creole remoulade sauce or new orleans-style cocktail sauce
190–350 cal

Salads & Soups

All of Our Dressings are Made Fresh, Using Our Exclusive Recipes. Choose from: Bleu Cheese (260 cal), Balsamic Vinaigrette (410 cal), Creamy Lemon Basil* (260 cal), Ranch (310 cal), Thousand Island (170 cal), Remoulade (290 cal) and Vinaigrette (350 cal)

Caesar Salad*

$10.00
fresh romaine hearts, romano cheese, creamy caesar dressing, shaved parmesan & fresh ground black pepper
500 cal

Lettuce Wedge

$10.00
(calorie count does not include dressing) crisp iceberg, field greens, bacon, bleu cheese & choice of dressing
220 cal

Fresh Mozzarella & Heirloom Tomato Salad

$12.00
locally sourced heirloom tomatoes, fresh basil, aged balsamic glaze, extra virgin olive oil
230 cal

Lobster Bisque

$11.00
210 cal

Ruth's Chop Salad*

$10.00
our original... julienne iceberg lettuce, baby spinach, radicchio, red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, bleu cheese, lemon basil dressing, crispy onions
470 cal

Steak House Salad

$9.00
(calorie count does not include dressing) iceberg, baby arugula, baby lettuces, grape tomatoes, garlic croutons, red onions
50 cal

Harvest Salad

$11.00
mixed greens, roasted corn, dried cherries, bacon, tomatoes, white balsamic vinaigrette, goat cheese, cajun pecans & crispy onions
360 cal

Signature Steaks & Chops

New York Strip*

$49.00
USDA Prime, full bodied 16 oz cut, slightly firmer than a ribeye
1390 cal

T-Bone*

$58.00
full-flavored 24 oz USDA Prime cut
1220 cal

Lamb Chops*

$45.00
three extra thick domestic chops, marinated overnight, with fresh mint
860 cal

Ribeye*

$54.00
USDA Prime 16 oz cut, well marbled for peak flavor, deliciously juicy
1370 cal

Filet*

$49.00
tender corn-fed midwestern beef, 11 oz cut
500 cal

Petite Filet*

$45.00
equally tender 8 oz filet
340 cal

Cowboy Ribeye*

$59.00
bone-in 22 oz USDA Prime cut
1690 cal

Petite Filet & Shrimp*

$50.00
petite filet with jumbo shrimp
490 cal

Porterhouse for Two*

$99.00
rich flavor of a strip, tenderness of a filet, 40 oz USDA Prime cut
2260 cal

Specialty Cuts

Bone-In Filet*

$66.00
an incredibly tender 16 oz bone-in cut at the peak of flavor
470 cal

Bone - In New York Strip*

$61.00
USDA Prime, full-bodied 19 oz bone-in cut, our founder's favorite
1010 cal

Tomahawk Ribeye*

$120.00
USDA Prime bone-in 40 oz ribeye, well-marbled for peak flavor
3160 cal

Entrée Complements

Shrimp

$15.00
grilled jumbo shrimp
100 cal

Lobster Tail

$27.00
50 cal

Oscar Style

$15.00
crab cake, asparagus & béarnaise sauce
520 cal

Bleu Cheese Crust

$5.00
bleu cheese, roasted garlic, panko bread crumbs
200 cal

Seafood & Specialties

Stuffed Chicken Breast

$33.00
oven roasted double chicken breast, garlic herb cheese, lemon butter
720 cal

Sizzling Crab Cakes

$32.00
three jumbo lump crab cakes with sizzling lemon butter
480 cal

Barbecued Shrimp

$32.00
jumbo shrimp sautéed in reduced white wine, butter, garlic & spices on a bed of roasted garlic mashed potatoes
790 cal

Idaho Potatoes & Signature Sides

AU Gratin

$11.00
idaho sliced potatoes with a three cheese sauce
560 cal

Baked

$10.00
one lb, fully loaded
800 cal

Mashed

$10.00
with a hint of roasted garlic
440 cal

French Fries

$10.00
classic cut
740 cal

Lyonnaise Fingerling Potatoes

$10.00
caramelized onions, fresh thyme, garlic butter
870 cal

Shoestring Fries

$10.00
extra thin & crispy
640 cal

Sweet Potato Casserole

$11.00
with pecan crust
880 cal

Lobster Mac & Cheese

$22.00
tender lobster, three cheese blend, mild green-chiles
930 cal

Vegetables

Creamed Spinach

$10.00
a ruth's classic
440 cal

Roasted Brussels Sprouts

$11.00
bacon, honey butter
570 cal

Grilled Asparagus

$11.00
hollandaise sauce (290 cal)
100 cal

Sautéed Baby Spinach

$11.00
160 cal

Cremini Mushrooms

$11.00
pan-roasted, fresh thyme
360 cal

Fresh Broccoli

$10.00
simply steamed
80 cal
2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request. *Items are served raw, or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness
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General Info

800 W Main St Ste 110
Boise, ID 83702
208-426-8000
Map of Ruth's Chris Steak House - Boise

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