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Ruthie's Steak & Seafood at Riverside Casino & Golf Resort
3184 Highway 22
Riverside, US-IA 52327
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Main Menu
*Gluten Free - Additional items available upon request
Appetizers
Jumbo Lump Crab Cake
Maryland style, mixed greens, vinaigrette, remoulade
- $19.00
- Ruthie's Signature Selection
New England Baked Oysters*
$16.00
arugula, artichoke, sun dried tomato jam
Brie Brule
$19.00
turbinado sugar, membrillo, amber smoked honey, golden raisin and cranberry chutney, almond rusk cracker
Smoked Salmon Croque Monsieur
$21.00
brioche bread, gruyere and havarti cheese, osetra caviar, vanilla bechamel
Shrimp Cocktail*
prawns, fresh lemon, horseradish cocktail sauce
- $19.00
- Ruthie's Signature Selection
Pheasant Civet
wild mushrooms, port, cream, gruyère cheese, garlic crostini
- $14.00
- Ruthie's Signature Selection
Beef and Cheddar Croquettes
$16.00
prime beef, aged white cheddar, green onion, mezcal pomegranate glaze
King Crab Deviled Eggs*
$18.00
Alaskan king crab, Osetra caviar, sweet potato nest, white truffle
Seafood Platter*
$47.00
king prawns, New Zealand green mussels, little neck clams, jumbo cocktail shrimp, Alaskan king crab, east coast oysters, yuzu cocktail sauce, apple balsamic mignonette
Filet Lollipops*
bacon wrapped steak tips, bleu cheese, demi-glace, béarnaise
- $19.00
- Ruthie's Signature Selection
Soups and Salads
Lobster Bisque
$9.00
sherry, white truffle crème
- Ruthie's Signature Selection
French Onion
$9.00
havarti cheese, herb butter crouton
Curly Red Leaf Salad
$11.00
red cabbage, acorn squash, king crab escabeche, pepita granola, ruby red grapefruit, sweet burnt onion dressing
Wedge
petite iceberg, Danish bleu, bacon, crispy onions, balsamic vinaigrette
- $11.00
- Ruthie's Signature Selection
Caesar
$9.00
white anchovies, local romaine, cave aged parmesan, crouton, caesar cream
Side Dishes
Served Family Style $8.00
Herbed Mushrooms*
mushroom blend, fine herbs
- Ruthie's Signature Selection
Smoked Gouda Pavé*
Yukon potatoes, smoked gouda cheese sauce*
Asparagus*
hollandaise
- Ruthie's Signature Selection
Smoked Fingerling Potatoes
sage aioli, lemon, pickled mustard, red pepper, pork belly
Roasted Cauliflower*
red pepper mostarda, baby arugula, amber smoked honey, toasted almonds
Pommes Frites
sea salt, black truffle
Baked Potato*
sea salt
Mac & Cheese
gruyére, tomato
- Ruthie's Signature Selection
Polenta*
Spanish chorizo, spiced apple balsamic, toasted caraway and pine nuts
Roasted Brussel Sprouts
andouille sausage, bing cherries, crispy onions
Heartland Corn*
cream, bacon, local whiskey
- Ruthie's Signature Selection
Mashed Potatoes*
garlic confit
Ruthie's Signatures
Filet Marmalade*
6 oz filet, brandy pork belly marmalade
- $46.00
Maryland Ribeye*
14 oz Delmonico ribeye, herbed butter lump crab, grilled broccolini
- $54.00
Filet Medallions & Shrimp
filet medallions, pink peppercorn crusted, garlic-herb shrimp, garlic confit mashed potatoes, cabernet demi-glace, crispy onion strings
- $48.00
Chilean Sea Bass*
black lentils, blue crab, chorizo, snap pea puree, marinated cherry tomatoes, pickled cippolini onions
- $39.00
Australian Lobster Tails
bread crumbs, Yukon mashed potatoes, clarified butter, lemon
- MKT
Prime Rib
14 oz certified USDA prime, caper garlic pesto (featured Friday, Saturday, Sunday limited availability)
- $49.00
Steaks & Chops
*All selections are gluten free. Steaks and chops served with cabernet reduction and Ruthie's herb steak butter
14 oz Prime Delmonico Ribeye
$49.0010 oz Filet Mignon
$55.00- Ruthie's Signature Selection
6 oz Filet Mignon
- $42.00
- Ruthie's Signature Selection
14 oz New York Strip
$39.0010 oz Prime Angus Sirloin
$34.0022 oz Cowboy Ribeye
$61.0016 oz Lamb Rack
$41.00Steak Accompaniments
Australian Lobster Tail
- MKT
4 oz Lobster Tail
- MKT
7.5 oz Alaskan King Crab*
- MKT
Seared Scallops*
$20.00Lump Crab Oscar*
$18.00Sautéed Shrimp*
$12.00Wild Mushroom Ragú*
$8.00Danish Bleu*
$4.00Crispy Onions
$4.00Béarnaise*
$4.00Entrées
French Onion Filet
$46.00
6 oz filet mignon, caramelized onion, brandy, havarti, asiago crouton
Seared Scallops
$42.00
creamy polenta, roasted parsnip, golden rum raisins, ginger roasted tomato, preserved lemon sauce
Bourride*
$34.00
king prawns, seabass, New Zealand green mussels, little neck clams, toasted rosemary focaccia, oyster aioli
Pheasant and Boar Stifado
$36.00
pappardelle pasta, burgundy black truffle, lime relish, rosemary cream, cranberry gastrique, percorino romano
Half Roasted Lemon Chicken*
$32.00
roasted acorn squash, red leaf lettuce, black garlic cherry chutney
Lobster Mac N Cheese
$42.00
Maine lobster, andouille sausage, aged white cheddar, baby arugula, white truffle oil, red pepper mostarda
Atlantic Salmon*
$38.00
smoked fingerling potatoes, New Zealand green mussels, pomegranate quince puree, ruby red grapefruit, curled green onion vanilla crema
Alaskan King Crab Legs*
one pound, clarified butter, lemon
- MKT
* = Gluten-Free item. Sorry, no split checks on parties of 8 or more. Menu items may contain or come into contact with WHEAT, EGGS, PEANUTS, TREE NUTS, Shellfish, Dairy and other foods individuals may be allergic or have reactions to. For more information, please speak with a manager.
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General Info
Payment Types
All Major Cards
Cuisine
Seafood
Steakhouse
Meals
Dinner
Late Night
Hours
Monday:
Closed
Tuesday:
5:00pm - 9:00pm
Wednesday:
5:00pm - 9:00pm
Thursday:
5:00pm - 9:00pm
Friday:
5:00pm - 10:00pm
Saturday:
5:00pm - 10:00pm
Sunday:
5:00pm - 9:00pm
Additional Information:
Holiday Hours: Christmas Day 3 PM to 7 PM and New Year's Day Brunch 10 AM to 3 PM.
About Us
Flame creates the sizzle at our high-end American steakhouse. The finest cuts of beef and seafood are prepared to impress and delight in an atmosphere of rich wood, comfortable colors, fresh flower centerpieces and warm lighting. Traditional steaks or chops of beef, lamb or pork are prepared as cuts or on the bone. Try our impressive Ruthie's signature line of steaks such as the filet marmalade, Maryland ribeye or, our latest, the French onion filet. Seafood is at its best in the hands of our Chef d'Cuisine. Their attention to detail and delicate touch complete the best sautéed or grilled fish and seafood dishes imaginable. Chilean sea bass, wild-caught salmon, Australian lobster tail, and Argentinian red shrimp help to complete a menu dedicated to extraordinary dining.