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Rustica Ristorante
1573 Boston Post Rd
milford, CT 06460
Uber
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Main Menu
Mother's Day Menu
Main Menu
Antipasti
Zuppa del giorno
Carciofi in Padella
Artichoke hearts sautéed with garlic, white wine and a touch of butter finished with parmigiano cheese, parsley and prosciutto di Parma
Torta di Granchio
Jumbo Crab meat with celery, peppers, onions, homemade bread crumbs served with sweet tomato tartare sauce
Parmigiana di Melanzane
Baked Eggplant layered with mozzarella and parmigiano cheese served in a delicate fresh tomato sauce
Antipasto Rustica
Prosciutto di Parma, sweet and hot sopresata, long hot peppers, provolone, pecorino cheese, pickled eggplant, spicy kalamata and cured black olives
Mozzarella e Peperoni
Buffalo mozzarella with roasted peppers marinated in garlic, parsley and extra virgin olive oil finished with a reduction balsamic vinegar and basil
Polpette
Beef and Pork Meat Balls made with eggs, white bread, parmigiano cheese, garlic, parsley and sweet onions served with marinara sauce
Calamari Fritti
Fresh Squid light floured and deep-fried server over a bed of arugula salad with homemade Fra Diavolo sauce and lemon
Insalate
Insalata di Cavoletti di Bruxelles
Shaved Brussels sprouts drizzled with homemade lemon preserve and served with shaved aged parmiggiano cheese
Insalata Tri Colore
Tri color salad with radicchio, endive, Boston bibb lettuce dressing with champagne vinaigrette served with Brie cheese, toasted walnuts and dried cranberries
Insalata Rustica
Mixed greens salad with balsamic vinegar and olive oil dressing, shaved fennel, toasted almonds, orange segments and gorgonzola cheese
Primi
Gnocchi
Homemade Ricotta Gnocchi tossed with a classic Bolognese sauce
Pappardelle Cavolfiori e Salsiccia
Homemade Pappardelle pasta with cauliflower, fennel sausage, caramelized onions, butter, parsley, extra virgin olive oil and Parmigiano cheese
Linguini di Mare
Homemade linguini pasta with shrimp, calamari, scallops, clams, garlic, parsley, red pepper flakes, touch of butter, white wine and marinara sauce
Pappardelle con Funghi
Homemade pappardelle pasta with shiitake, cremini, and oyster mushrooms, onions, garlic, parsley, butter, white wine, parmigiano cheese and black truffle oil
Ravioli di Formaggio
Homemade ravioli filled with ricotta and parmigiano cheese, parsley salt and pepper served with marinara sauce
Risotto
Sautéed Risotto with asparagus, parmigiano cheese, parsley, butter, garlic, white wine server with a dollop of goat cheese
Secondi
Ippoglosso
Pan Seared Halibut with salt and pepper, served with scallions quinoa and sautéed vegetables finished with a light shallots and orange-cream sauce
Salmone
Pan Seared Wild Salmon with salt and pepper, served with scallions quinoa and sautéed spinach finished with extra virgin olive oil pesto
Pollo Scarpariello
Pan Seared half of a Chicken with peppers, sweet onions, garlic, white wine, parsley and balsamic vinegar served with roasted potatoes and vegetables
Maiale
Grilled Pork Chop with garlic, parsley, salt and pepper finished with mushrooms, demi-glace and marsala wine served with roasted potatoes and sautéed vegetables
Costolette
Simmered short ribs with carrots, celery, garlic, onions, red wine served with mashed potatoes and sautéed vegetables
Filetto Ai Ferri
Filet Mignion grilled with garlic and parsley served with mashed potatoes and broccoli rabe finished with a red wine demi-glace reduction sauce
Antipasti
Zuppa del Giorno
$8.00Carciofi in Padella
$12.00
Artichoke hearts sautéed with garlic, white wine and a touch of butter finished with parmigiano cheese, parsley and prosciutto di Parma
Calamari Fritti
$11.00
Fresh squid light floured and deep-fried served over a bed of arugula salad with homemade Fra Diavolo sauce and lemon
Polipo
$11.00
Grilled Spanish Octopus marinated with lemon juice, extra virgin olive oil, parsley and garlic served over arugula salad
Parmigiana di Melanzane
$11.00
Baked Eggplant layered with mozzarella and parmigiano cheese served in a delicate fresh tomato sauce
Antipasto Rustica
$13.00
Prosciutto di Parma, sweet and hot sopresata, peppers, provolone, pecorino cheese, pickled eggplant, spicy kalamata and cured black olives
Polpette
$12.00
Beef and Pork Meat Balls made with eggs, white bread, parmigiano cheese, garlic, parsley and sweet onions served with marinara sauce
Caprese
$11.00
Buffalo Mozzarella and fresh Tomatoes with basil, extra virgin olive oil and Finished with a drizzle of balsamic vinegar reduction
Hot Peppers
$10.00
Grilled Long Italian Hot Peppers marinated with garlic, extra virgin olive oil, salt and pepper served with Provolone Cheese
Insalate
Insalata di Cavoletti di Bruxelles
$9.00
Shaved Brussels sprouts drizzled with homemade lemon preserve and served with shaved aged pecorino cheese
Cesare
$9.00
Hearts of Romaine salad served with homemade traditional Caesar dressing, croutons and shaved parmigiano cheese
Insalata Rustica
$9.00
Mixed greens salad with balsamic vinegar and olive oil dressing, oranges segments, toasted almonds and gorgonzola cheese
Primi
Gnocchi
$21.00
Homemade Ricotta and Parmigiano cheese Gnocchi lightly floured served with a fresh marinara sauce
Pappardelle Cavolfiori e Salsiccia
$22.00
Homemade Pappardelle pasta with cauliflower, fennel sausage, caramelized onions, butter, parsley, extra virgin olive oil and Parmigiano cheese
Linguini di Mare
$24.00
Homemade linguini pasta with shrimp, calamari, scallops, clams, garlic, parsley, red pepper flakes, touch of butter, white wine and marinara sauce
Fettuccine Primavera
$20.00
Homemade Fettuccine pasta tossed with zucchini, squash, carrots, onions, peppers, basil, garlic, parsley, served with shaved pecorino cheese
Ravioli di Formaggio
$22.00
Homemade ravioli filled with ricotta and parmigiano cheese, parsley, served with a classic Bolognese sauce
Pappardelle con Funghi
$22.00
Homemade Pappardelle pasta with shitake, cremini, and oyster mushrooms, garlic, onions, parsley, parmigiano cheese, butter, white wine and black truffle oil
Secondi
Dentice Livornese
$26.00
Pan Seared Red Snapper with capers, black olives, garlic, and parsley served with vegetables cous cous and sautéed spinach
Salmone
$25.00
Pan Seared Atlantic Salmon with salt and pepper, served with vegetables cous cous and sautéed spinach finished with a drizzle of lemon and extra virgin olive oil sauce
Pollo Aromatico
$25.00
Grilled half Chicken marinated with rosemary, thyme, parsley, garlic, white wine, extra virgin olive oil, served with mashed potatoes and vegetables
Costoletta di Vitello
$32.00
Grilled Veal Chop with garlic, parsley, salt and pepper topped with a red wine, peppercorn demi-glace sauce, served with mashed potatoes and broccoli
Maiale
$25.00
Grilled Pork Chop with garlic, parsley, salt and pepper finished mushrooms, tomatoes demi-glace and marsala wine served with mashed potatoes and vegetables
Bistecca alla Griglia
$32.00
Prime Sirloin Steak marinated with salt, pepper, parsley, garlic, olive oil served with mashed potato and sautéed broccoli