Name: Rumba
Address: 351 W Hubbard St, Chicago, IL, 60654
Telephone: 312-222-1226

Appetizer

Rumbas Havana Crab Cake

rumbas signature crab cake, infused with a hint of habanero pepper and a touch of nutmeg, served with a habanero remoulade sauce

Ropa Vieja

slowly simmered cuban style shredded beef, atop a yellow plantain pancake, served in roasted garlic cream s

Crispy Vegetables Rolls

stuffed with sauteed garden vegetables and chihuahua cheese, served with a jalapeno salsa roja

Conga Rolls

a paring of beef tenderloin and lobster rolls, filled with chihuahua cheese, roasted peppers, onions, a hint of chipotle, served with ancho pepper sauce

Empanadas A La Rumba

crispy flour empanadas filled with picadillo, creole chicken and spicy shrimp, served with a spicy green tomatillo sauce and red cabbage salad

Queso Frito En Fuego

chihuahua cheese rolled in an herb encrusted breading then skewered and fried, served with chef benjamins fiery dry pepper sauce and guacamole

Queso Fundido

chihuahua cheese with mexican chorizo and chile pasado, flame-broiled and served with crispy totopos, garnished with guacamole and sour cream

Parrillada De Carne

a grilled combination of; longaniza, seasoned grilled breast of chicken and strips of beef tenderloin in a roasted garlic sauce, served with tostones al mojo

The Discovery

assorted appetizers including beef empanadas, jerk chicken, coconut shrimp and vegetable rolls, served with tomatillo and pineapple ginger lime sauce and mango glaze

Spicy Citrus Steamed Mussels

three quarter pound of fresh east coast mussels, steamed in a medley of citrus juices, white wine and cayenne pepper, garnished with fresh cilantro

Jerked Chicken Palillos

jerk seasoned chicken breast, marinated in mango glaze, grilled on the skewer with pineapples and peppers

Ceviche Trio

served with crispy totopos and guacamole shrimp and green tomato red snapper and coconut scallops and citric orange

Shrimp Pina Colada

spiced shrimp, encrusted in coconut, accompanied with a pineapple ginger lime sauce

Camarones A La Plancha

a trio of grilled jumbo shrimp including: cajun chipotle lime butter guava garlic glaze

Soups

Chipotle Black Bean

black bean and chorizo, simmered with vegetables and chipotle pepper, topped with white rice onions

Poblano Chicken

pulled seasoned chicken, simmered in pureed poblano pepper with a touch of cream, garnished with crispy potato strips

Hot And Spicy Vegetable

angel hair pasta and garden vegetables, simmered in a guajillo pepper infused broth, garnished with ribbons of crispy yucca

Shrimp And Crab Asopao

shrimp and pulled crab meat, simmered in seafood stock with garlic, ham, tomatoes, green pepper, olives and rice, garnished with cilantro and onions

Salads

Ensalada De La Casa

mixed field greens, goat cheese, pine nuts and tomatoes, tossed in an infusion of balsamic vinaigrette with yucca garnish

Celsas Fantasy Salad

refreshing combination of tomatoes, mangos, hearts of palm, jicama, tangerines with frisse and mixed field greens, served with a honey dijon mustard dressing

Churrasco Salad

thinly sliced grilled beef tenderloin, atop mixed field greens, tomatoes, jicama sticks and cucumber, served with chimichurri dressing

Mango Mojito Salad

mixed field greens, mango batons, orange segments and tomatoes, tossed in a honey-lime vinaigrette with mint, citrus zest and a touch of rum

Caesars Martini Salad

chopped, crispy romaine with tomatoes, manchego cheese and yucca croutons, served with an orange garlic caesars dressing

Ensalada De Langosta

mixed field greens with lobster, hearts of palm, grilled red pepper, asparagus and julienne of mango, tossed in a citrus vinaigrette

Entrees

Arroz Con Pollo Corona

puerto rican rice & chicken, slow simmered in achiote oil and white wine, red and green peppers, cilantro and onions, served with tostones al mojo and red beans

Bone-in Rib Eye

16 oz broiled rib eye with an ancho pepper demi-glace, topped with sauteed portabello mushrooms, served with manchego mashed potatoes and steamed grilled vegetables

El Pescador

spanish rice with chorizo, shrimp, mussels, scallops and lobster, flambeed with brandy, served with tostones al mojo and julienne

Caribbean Steak

8 oz tenderloin of beef with chef benjamins tangy caribbean steak sauce, served with herb roasted potatoes and steamed grilled vegetables

Coconut Plantain Encrusted Sea Bass

8 oz chilean sea bass, covered with crispy coconut and sweet plantain with a mango-pineapple chutney, served with coconut rice

Salmon Poblano

grilled salmon with a poblano cream sauce, topped with an avocado black bean corn relish, served with yucca al mojo and steamed grilled vegetables

Churrasco Rumbero

8 oz grilled marinated beef tenderloin, served with sun-dried tomato chimichurri, tostones al mojo and grilled asparagus

Camarones Al Diablo En Tequila

shrimp sauteed with tequila, green onion, tomato, garlic and a touch of habanero, served with coconut rice and sauteed vegetables

El Cordero

broiled rack of lamb, topped with a sangria glaze, served with tortilla espanola and a sweet and sour red cabbage slaw

Caribbean Seafood Parrillada

lobster tail, shrimp, scallops, tilapia and calamari, grilled in a garlic lemon butter, served with a jalapeno corn cake and tostones al mojo

Pollo Asado Con Limon

a half chicken marinated in rosemary, lime and garlic, slow roasted, served with cilantro, pesto mashed potatoes and julienne vegetables

Ginger Crusted Swordfish

8 oz grilled swordfish steak, atop herb roasted potatoes and asparagus spears, topped with apple chutney

Scampi De Langosta Y Camarones

chunks of lobster tail and shrimp, sauteed in shallots, garlic, white wine and herbs, served with coconut rice, tostones al mojo and julienne vegetables

Filet Mignon And Lobster Tail

4 oz tenderloin of beef and 6oz lobster tail, topped with lobster cream sauce, served with roasted garlic mashed potatoes and steamed grilled vegetables

Filet Mignon De Soto

8 oz filet mignon, atop an oven baked jalapeno sweet corn cake with roasted garlic sauce, served with roasted vegetables and garnished with caramelized onions

Volcanic Seafood Mofongo

shrimp, lobster, calamari and mussels, simmered in a spicy chipotle and sun-dried tomato sauce, served atop a bed of mashed plantains, crowned with julienne vegetables

Grilled Chicken Guajillo

duet of grilled chicken breasts atop guajillo pepper sauce, topped with chihuahua cheese and pico de gallo, served with arroz con gandules and steamed grilled vegetables

Dessert

Apple Mango Cheesecake

freshly made creamy cheesecake, topped with fresh apples and mangos

Bizcocho Con Tres Leches

yellow cake, soaked in sweetened condensed and evaporated milk and heavy cream, a rumba favorite

Arroz Con Leche Creme Brulee

creme brulee of creamy vanilla- cinnamon rice

Tropical Fruit Sorbets

mango, passion fruit and chefs nightly selection

Chocolate Luva

seductive chocolate cake, filled with warm chocolate fudge, served with a rich banana sauce

Mango Bread Pudding

baked with fresh mangos, served warm with brandy creme anglaise

Coconut Flan

freshly made with coconut rum, sprinkled with caramelized cinnamon coconut

Chocolate Cream Cheese Flan

topped with fresh strawberries and drizzled with white chocolate sauce

Rumba

Main Menu