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Rum Barrel Restaurant
528 Front St Key Florida
Key West, FL 33040
Uber
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Main Menu
Snacks
2 for $9, 3 for $12, and all 4 for $15.
Olives
$5.00
a beautiful mix of italian cerignola olives.
Zucchini Pickles
$5.00
bread and butter style zucchini pickles.
Bacon
$5.00
house cured and smoked kurobuta bacon with our secret recipe syrup drizzle.
Nuts
$5.00
roasted mixed nuts, cashews, hazelnuts, peanuts and almonds in a sweet and hot spice blend.
Appetizers
Philly Cheese Steak Spring Rolls
$8.00
2 jumbo spring rolls filled with tender grilled ribeye and sautéed onions with a creamy white cheddar sauce and roasted pepper salad.
Peel And Eat Key West Pinks
down and dirty with cocktail sauce, lime and plenty of napkins ½ lb or 1 lb.
- M. P.
P.e.i. Mussels
with saffron, garlic and white wine broth served with grilled sourdough bread.
- $14.00
- Add Fries $17.00
Chicken Wings
$14.00
with house made ranch or blue cheese and celery sticks. bakers dozen. choose your style: sunday drive, i’m late for work, the baby’s coming!
Soft Pretzel Bites
$7.00
jamaican jerk and herb butter soft pretzel bites served with habenero honey-mustard.
Cheese Plate
$14.00
a daily selection of cheeses with appropriate garnishes.
Deep Dish Macho Nachos
with frijoles, roasted tomato salsa, guacamole, queso fresco, fresh jalapenos, sour cream and warm tortilla chips on the side.
- $11.00
- Add Chipotle Spiced Ground Beef $2.00
Queen Conch Fritters
$11.00
a bahamian treat, with key lime cocktail sauce.
Skillets
Loaded Cannon Fries
$9.00
a rum barrel classic, crispy golden french fries loaded up with house bacon, melted cheese, pico de gallo, fresh jalapenos and sour cream.
Island Curry Grilled Shrimp
$11.00
over a coconut couscous salad and warm toasted almond oil.
Mick’s Signature Blue Crabcake
$11.00
panko dusted and fried with a thai cucumber noodle salad and sriracha aioli.
Chicken Tenders
$10.00
5 crispy chicken tenders lightly fried and tossed in your choice of jerk, bbq, hot or mild sauce. house ranch or blue cheese.
Seared Diver Scallops
$13.00
with yo mamas grits, cilantro and a lime brown butter sauce.
House Made Crispy Scrapple Sliders
$10.00
served open face over a savory french toast with shaved apples and lancaster honey.
Leaves & Bowls
Rum Barrel House Salad
$8.00
with mixed field greens, cherry tomatoes and crisp cucumbers. dressings: balsamic, ranch, caesar, florida citrus
Chilled Delaware Corn Soup
$12.00
with lobster tempura lollipops and grilled spring onion aioli.
Classic Caesar
with shaved parmesan and soft pretzel croutons.
- $9.00
- Add Grilled Shrimp Or Chicken $5.00
French Onion Soup
$7.00
day old crouton and swiss cheese.
Caprese
$10.00
mozzarella, grape tomatoes, hearts of palm, garden basil, mint and a honey-white balsamic dressing.
Flatbread Pizza
Margherita
$14.00
vine ripe tomatoes, imported buffalo mozzarella, sweet basil plain and simple, baked to perfection.
The Scampi
$12.00
sauteed shrimp, roasted garlic, oven dried tomatoes, shaved parmesan and lemon confit.
The Cypress
$10.00
grilled artichoke, mediterranean olives, feta, garden basil, mint and greek extra virgin olive oil.
Buns
Classic Philly Cheese Steak
$11.00
aged ribeye grilled with sweet onions served on an amoroso roll “wit” your choice of provolone, american or whiz.
Blackened Yellow Tail Snapper Reuben
house thousand island, kraut, swiss and toasted rye bread.
- M. P.
Maine Lobster Roll Island Style
$17.00
tender chunks of new england lobster mixed with spices, mayo and caribbean fruits served on a toasted roll.
Chicken Cheese Steak
$13.00
“best of philly winner”! tender chicken breast sauteed with garlic, shallots, fresh thyme, roasted portobello mushrooms, shredded parmesan and provolone on a toasted roll.
1/4 Lb. Kobe Beef Hot Dog
$11.00
house made kraut, grain mustard and diced dill pickles on a toasted new england bun.
Barrel Burger
$11.00
8 oz. fire grilled buckhead beef patty, southern butter, vine ripe tomato, sliced red onion and crisp lettuce on a toasted bun with choice of american, cheddar or provolone.
The “reef” Burger
$14.00
8 oz. fire grilled buckhead beef patty topped with shrimp salad, melted cheddar, vine ripe tomato on a toasted bun with old bay fries.
Big Plates
Steak Frites
$28.00
a classic pub offering, fire grilled 10 oz ny strip steak with green pepper corn butter, a pub salad and fries.
Local Grouper
$23.00
with a potato, sweet corn hash, garlic spinach and sherry-shallot vinaigrette.
Joe’s Tug Mahi Mahi
$19.00
over a spiced sweet potato puree with a shaved fennel salad and a florida citrus vinaigrette.
Oak Plank Roasted Half Chicken
$22.00
brushed with a peach bbq sauce, served with a wilted spinach salad, grilled georgia peaches and asparagus.
Desserts
Cinnamon Bun Bread Pudding
$6.95
sinfully good and drizzled with the barrel’s rum sauce.
The Ship’s Wheel
$5.95
vanilla ice cream sandwiched between two chocolate chip cookies. rum barrel’s version of the chipwich!
Key West Key Lime Pie
$5.95
the best we’ve found. perfectly prepared with real key lime custard, meringue, and a graham cracker crust.
Colossal N.y. Cheesecake
$6.95
creamy and decadent with a graham cracker crust and drizzled with strawberry coulis.
Overboard Chocolate Cake
$8.95
three layers of chocolate cake filled with crunchy malted milk ball mousse. topped with gobs of cake and fudge. served with a steak knife.
Browse Nearby
General Info
Hours
Monday:
11:00am - 1:00am
Tuesday:
11:00am - 1:00am
Wednesday:
11:00am - 1:00am
Thursday:
11:00am - 1:00am
Friday:
11:00am - 1:00am
Saturday:
11:00am - 1:00am
Sunday:
11:30am - 1:00am
About Us
Rum Barrel’s menu offers an eclectic mix of fresh local seafood, mouth-watering munchies, and creatively prepared big plates. A few notable menu offerings include our delicious and freshly prepared Crab Cakes, boneless and plump Chicken Tenderloins tossed in one of our homemade sauces, Big-Ass 10 oz. Burgers and a 12-ounce Captain’s Sirloin Steak. Oh, and we can’t forget our real Philly Cheesesteaks, straight from Geno’s on the corner of 8th and Wharton streets in South Philly! Our talented kitchen team and awesome Chef Pat Dunn is always on the hunt for new and exciting grub to tantalize the taste-buds of our Rum Barrel guests.