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Rudy's Hideaway Lobster House
12303 Folsom Blvd
Rancho Cordova, CA 95742
Uber
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Dinner Menu
Curbside To Go
Banquet Menu
Dinner Menu
Appetizers
Colossal Prawn Cocktail
$15.95
with our house made cocktail sauce
Calamari
$14.95
Hand cut calamari steak strips, lightly breaded and fried golden brown. Served with cocktail sauce and lemon
Garlic Cheese Bread
$7.95
with parmeasn, fresh basil & Balsamic reductions
Grilled Artichoke
$13.25
with our own Aioli dipping sauce
Lobster Pot Stickers
$15.75
House made lobster filled dumplings, fried golden brown and served with a sweet and spicy dipping sauce
Escargot
$14.95
in large mushroom caps with garlic and toasted bread crumbs
Crab Cakes
$17.50
with red pepper Aioli and tossed Micro greens
House Specialities
King Crab Legs
$89.95
1 Lb. Colossal King Crab Legs served with baked potato & fresh vegetables
Lobster Ravioli
$24.95
Maine Lobster filled pasta in a light cream sauce with tomatoes, shrimp and parmesan
Scampi
$25.95
Jumbo prawns sauteed in butter, lemon, garlic, capers and Parmesan cheese. Served with rice pilaf & fresh vegetables
Cioppino
$33.95
Crab, shrimp, scallops and clams tossed in a zesty tomato sauce with fresh herbs. Served with rice pilaf, fresh vegetables & garlic toast
Grilled Atlantic Salmon
$29.95
Lemon Dill sauce, rice pilaf & fresh vegetables
Golden Fried Prawns
$26.95
Hand breaded Jumbo prawns with French fries, fresh vegetables and house made cocktail sauce
Chicken Marsala
$20.95
Tender medallions and mushrooms sauteed in a Sweet Marsala wine sauce with garlic mashed potatoes & fresh vegetables
Lobsters
8/10 oz Lobster Tail
$54.9514/16 oz Lobster Tail
$86.951.5 lb Live Maine Lobster
Call for pricing Larger sizes available
Surf & Turf
Prime Rib & Lobster
$56.95
Served with baked potato and fresh vegetables
Filet & Lobster
$66.95
Served with garlic mashed potatoes and fresh vegetables
Prime Rib & King Crab
$69.95From the Broiler
Prime Rib
$33.95
our famous slow roasted Choice Aged Beef with baked potato & fresh vegetables, horseradish & Au jus
Captain's Cut Prime Rib
$44.95
A larger cut of our slow roast Prime Rib with baked potato & fresh vegetables, horseradish & Au jus
New York Steak
$37.95
Hand cut from the finest Angus Beef finished with a sauteed mushroom medley. Served with garlic mashed potatoes & vegetables
Filet Bearnaise
$42.95
Char-broiled 8 oz Filet Mignon finished with Béarnaise sauce Served with garlic mashed potatoes & fresh vegetables
Small Plates
Prime Rib Dip
$19.95
Thin slices of slow roasted Prime Rib piled high on a soft roll with Au Jus. Served with French fries
Bacon Swiss Kobe Burger
$20.95
A half pound of char-grilled Kobe Beef served on a toasted bun with Swiss cheese, Bacon, lettuce, tomato, onion and our own garlic aioli. Served with French fries
Seafood Louie
$25.95
Bay shrimp, Tiger Prawns, and Maine Lobster served over a bed of fresh greens with sliced tomato, egg, cucumber and black olives
Appetizer Selections
Colossal Prawn Cocktail
$16.00
Five Jumbo prawns with house made cocktail sauce and fresh lemon
Calamari
$15.00
Hand cut calamari steak
Garlic Cheese Bread
$8.00
Napa Valley Sourdough, fresh garlic and melted cheese
Lobster Pot Sticker
$16.00
with sweet and spicy dipping sauce
Grilled Artichoke
$14.00
with Aioli dipping sauce
Entrée Selections
Includes Choice of Clam Chowder or Small Salad; Sourdough bread; Alternative side options are baked potato, rice pilaf, French fries, or fresh vegetables
Slow Roasted Prime Rib
$35.00
Served with baked potato, and horseradish
Captain's Cut Prime Rib
$45.00
Served with garlic mashed potatoes, and horseradish
Lobster Ravioli (Soup or Salad Choice Only)
$25.00
Lobster filled pasta with diced tomatoes in a lobster cream sauce
5/6 oz Lobster Tail
$33.00
Served with garlic mashed potatoes, Drawn butter and lemon
8/10 oz Lobster Tail
$55.0014/16 oz Tails
$87.00Prime Rib & Lobster (Surf n Turf)
$57.00
with garlic mashed potatoes
Grilled Salmon
$30.00
With Lemon Dill Cream and garlic mashed potatoes
Seafood Louie (A la Carte)
$26.00
Fresh greens topped with Bay shrimp, Tiger Prawns, crab and Lobster. With sliced tomatoes, cucumbers and egg with Thousand Island dressing
Chicken Marsala
$21.00
Chicken medallions sauteed in sweet Marsala wine & mushrooms
Scampi
$26.00
Jumbo prawns sauteed in butter. Lemon, garlic, capers, and parmesan cheese
Cioppino
$34.00
Lobster, crab, shrimp, scallops, and clams tossed in a zesty tomato sauce with fresh herbs
Rudy's Hideaway Dinner Banquet Menu
Please Select Three Items for Your Party. Includes: House Garden Salad with Ranch dressing; Entrée served with a Baked Potato with butter & sour cream and warm San Francisco Sourdough bread. Items Priced Individually
Beef
All Beef Items are prepared Medium Rare to Medium
Prime Rib
$35.00
Our famous slow roasted USDA choice Prime Rib
New York Steak
$38.00
Char-grilled Certified Angus Beef®
Filet Mignon
$43.00
Char-grilled and finished with house Bearnaise
Seafood
7/8 oz Lobster Tail
$45.00
with drawn butter & fresh lemon
Grilled Salmon
$31.00
Atlantic Salmon filet finished with Lemon Dill Cream sauce
Lobster Ravioli
$27.00
Lobster filled pasta tossed in a light lobster cream sauce with diced tomatoes and shredded parmesan cheese (does not include baked potato)
Other Items
Chicken Marsala
$23.00
chicken medallions in Marsala wine sauce with fresh mushrooms
Vegetarian Pasta Primavera
$20.00
Penne pasta and fresh seasonal vegetables tossed in a light garlic butter sauce with shredded parmesan cheese
House Wine by the Bottle
Camelot Vineyards Chardonnay
$25.00Camelot Vineyards Cabernet
$25.00Camelot Vineyards Merlot
$25.00Other Wines by the Bottle Available
Other Wines by the Bottle
$2 per person service fee for any outside dessert. $15 Corkage Fee for outside wine (maximum of 3 bottles)
Rudy's Hideaway Luncheon Banquet Menu
Please Select Three Items for Your Party. INCLUDES: House Garden Salad with Ranch dressing Items priced individually
Prime Rib
$32.00
Our famous slow roasted Prime Rib with baked potato & Au jus
Fresh Salmon
$30.00
Char-grilled and served over Rice pilaf with Lemon Dill cream sauce
Lemon Rosemary Chicken
$21.00
Marinated Farm chicken quarter with Rosemary Lemon sauce over rice pilaf with fresh vegetables
Vegetarian Pasta Primavera
$18.00
Penne pasta and fresh seasonal vegetables tossed in a light garlic butter sauce with shredded parmesan cheese
Lobster
Lobster Tail
lobster tail served with rice pilaf and drawn butter
- 5/6 oz $33.00
- 7/8 oz $45.00
Lobster Ravioli
$27.00
Lobster filled pasta tossed in a light lobster cream sauce with diced tomatoes and shredded parmesan cheese
Salads
All Salads Include: Cup of our famous Boston Clam Chowder
Bay Shrimp or Crispy Chicken Caesar
$19.00
Crisp Romaine, aged Parmesan and garlic Croutons tossed in a classic Caesar dressing
Seafood Louie
$29.00
Fresh lettuce with Bay Shrimp, Tiger Prawns, Crab and lobster, sliced tomatoes, cucumbers, black olives and Eggs. Served with Louie dressing
Dinner Banquet Services
Our Banquet Room accommodates a maximum of 70 guests banquet style.
If you have less than 60 guests in your party, there will be other groups seated in the room with you. While the Banquet area is separate from the main dining area, it is not private; Other people are seated near you. We recommend you view our banquet rooms before booking your function.
Dinner Banquets may be scheduled from 4 pm to 8 pm Sunday through Wednesday night.
Thursday, Friday and Saturday night banquet are scheduled at 4pm only and you have the tables until 6pm. (There are no alternative time selections on these three days) A $300 deposit and a signed Banquet Agreement is required to confirm your reservation.
Luncheons may be scheduled Tuesday thru Friday from 11 am to 3 pm.
Your event must be concluded by 3 pm. A $200 deposit and a signed Banquet Agreement are required to confirm your reservation.
We request that one month prior to your event, you provide us with an estimated guest count within 15% of your final count.
Please select three items for your guests selection. Three days prior to your event we take your entrée selections and the number of each item you will need. We will make meal tags for you to give to your guests indicating which entrée selection they have made.
All meat selections are prepared at a medium rare to medium temperature.
If this will not work for your guests, please select one temperature that will best suit your group, for example all rare or all well done.
You may decorate the tables any way you wish, however we request that you not affix anything to the walls or use confetti.
You may bring in your own dessert with a $2.00 dessert fee. Our corkage fee is $15 per bottles. We have a three bottle limit.
If you have any questions regarding our group services policy please do not hesitate to call our coordinator, Kristina, at (916) 351-0606.
Lunch Banquet Services
Our Banquet Room accommodates a maximum of 70 guests banquet style.
If you have less than 60 guests in your party, there will be other groups seated in the room with you. While the Banquet area is separate from the main dining area, it is not private; Other people are seated near you. We recommend you view our banquet rooms before booking your function.
Dinner Banquets may be scheduled from 4 pm to 8 pm Sunday through Wednesday night.
Thursday, Friday and Saturday night banquet are scheduled at 4pm only and you have the tables until 6pm. (There are no alternative time selections on these three days) A $300 deposit and a signed Banquet Agreement are required to confirm your reservation.
Luncheons may be scheduled Tuesday thru Friday from 11 am to 3 pm.
Your event must be concluded by 3 pm. A $200 deposit and a signed Banquet Agreement are required to confirm your reservation.
We request that one month prior to your event, you provide us with an estimated guest count within 15% of your final count.
Please select three items for your guests selection. Three days prior to your event we take your entrée selections and the number of each item you will need. We will make meal tags for you to give to your guests indicating which entrée selection they have made.
All meat selections are prepared at a medium rare to medium temperature.
If this will not work for your guests, please select one temperature that will best suit your group, for example all rare or all well done.
You may decorate the tables any way you wish, however we request that you not affix anything to the walls or use confetti.
You may bring in your own dessert with a $2 dessert fee. Our corkage fee is $15 per bottles. We have a three bottle limit.
If you have any questions regarding our group services policy please do not hesitate to call our coordinator, Kristina, at (916) 351-0606.
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General Info
Payment Types
All Major Cards
Cuisine
Seafood
Meals
Lunch
Dinner
Hours
Monday:
11:00am - 9:30pm
Tuesday:
11:00am - 9:30pm
Wednesday:
11:00am - 9:30pm
Thursday:
11:00am - 9:30pm
Friday:
11:00am - 10:00pm
Saturday:
11:00am - 10:00pm
Sunday:
4:00pm - 9:30pm
About Us
Rudy's Hideaway has been serving the Sacramento area for 39 years. Independently owned and operated by Steven and Julie Ryan, Rudy's Hideaway is one of Sacramento's most unique restaurants... with it's casual and comfortable atmosphere and great food, prepared in-house from the freshest ingredients.