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Ruchi Bangladeshi Cuisine
4847 Peachtree Rd
Atlanta, GA 30341
Uber
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Menu
Appetizers
2 Piece Pappor
$2.00
Bean wafers, thin and crispy bangladeshi snack
2 Piece Vegetable Shingaara
$5.00
Triangular puffed pastry stuffed with cubed potatoes, green peas, carrots and mildly spiced herbs
Soups and Salad
Daal Soup
$4.00
Mild soup with moshoor daal (orange lentils) only
Chicken Tikka Salad
$7.00
Chicken tikka, romaine lettuce, cilantro, cucumber, red onions, tomatoes, carrots and almonds and vinaigrette dressing
Tondoori Specialties
Chicken Tondoori
$13.00
Half-chicken marinated in a spicy-yogurt sauce. Cut into 4 pieces. A tondoori is a clay oven fired by charcoal. It is used for baking bread and grilling. This clay oven seals in the flavor of meats conserving the characteristically spicy taste after a 24 hour marinade. Served with mint chutney on a sizzling platter with bell pepper and grilled onion. Served with baashmoti polao rice
Chicken Tikka
$13.00
Boneless cubed chicken breast marinated in special sauce with yogurt, peeled tomato and herbs. A tondoori is a clay oven fired by charcoal. It is used for baking bread and grilling. This clay oven seals in the flavor of meats conserving the characteristically spicy taste after a 24 hour marinade. Served with mint chutney on a sizzling platter with bell pepper and grilled onion. Served with baashmoti polao rice
Tikka Specials
Chicken Tikka Moshol-la
$15.00
Succulent pieces of boneless white meat chicken. Marinated in tondoori sauce and grilled in tondoori clay oven. Cooked again in a flavorful cream sauce with peeled tomato, kasoori methi (fenugreek) and herbs. Served with baashmoti polao rice. There are different styles of Chicken tikka Moshol-la. If there is a specefic way you like it, please let us know.
Chicken Tikka Korai
$14.00
Chicken tikka prepared in a wok with grilled onions, turmeric, ginger, garlic and spices. Marinated in tondoori sauce and grilled in tondoori clay oven. Cooked again in a flavorful cream sauce with peeled tomato, kasoori methi (fenugreek) and herbs. Served with baashmoti polao rice