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RSVP
15 Watts St
New York, NY 10013
Uber
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Main Menu
Starters
Beef Tartare Tacos
round filet mignon served raw, capers, onions, cornichones, mini taco shells
Rock Shrimp Tempura
tempura battered rock shrimp, tossed in sweet and spicy thai mayo
Foie Gras Dumplings
pan seared hudson valley foie gras filled dumplings, lychee compote dipping sauce
Ahi Tuna Spring Rolls
seared sushi grade tuna, avocado puree, cilantro, mango served with a trio of dipping sauces sweet soy ginger – wasabi aioli – spicy mayo
Burrata
imported italian burrata, roasted homemade red peppers, micro basil, balsamic reduction, extra virgin olive oil
Miso Black Cod
sake marinated black cod, served on bibb lettuce leaves
Hamachi Crudo
thinly sliced yellowtail, cucumber, jalapeno, mint, micro wasabi, topped with yuzu citrus vinaigrette
Rsvp Crab Cakes
trio of panko crusted jumbo lump maryland crab cakes, pineapple chili salsa, lemongrass aioli, cilantro
Salad
Watermelon, Heirloom Tomato Salad
seedless watermelon rounds, heirloom tomatoes, organic micro basil, feta, balsamic glaze, athena vinaigrette
Caesar Salad
crisp romaine, classic caesar dressing, parmesan crisps and white anchovies
Rsvp Chopped Salad
organic house blend greens, red & yellow tomatoes, chic peas, roasted peppers, crumbled blue cheese, cucumbers, strawberry champagne vinaigrette
Raw Bar
Lobster Cocktail
Shrimp Cocktail
Oysters
1/2doz, doz
Giant Lump Crab Cocktail
Seafood Boat Grande
6 oysters, 6 shrimp, 4oz giant lump crab
Seafood Boat Royal
12 oysters, 12 shrimp, 1 ½ lb poached lobster, 6 oz giant lump crab
Flatbreads
Burrata Margarita Flatbread
personal size thin crust pizzette, topped with homemade sauce and imported burrata mozzarella, basil
Truffle Artichoke Flatbread
personal size thin crust pizzette, truffle infused pureed artichoke, goat cheese, mascarpone, arugula, truffle oil, shaved parmesan
Meat
Rsvp Porterhouse Burger
house blend ground aged prime filet mignon, ny strip, short rib served with pommes frites
Truffle Honey Rack Of Lamb
rack of baby lamb, lightly crusted and topped with black truffle honey served with black garlic mashed potatoes
Filet Mignon
12oz filet mignon, red wine shallot reduction
Veggie Burger
house made veggie burger, served with pommes frites
Poultry
Organic Farm Raised Chicken Paillard
pounded chicken breast, grilled and topped with baby arugula salad, tomato, onion bruschetta, balsamic vinaigrette
Martini Roasted Chicken
thyme and rosemary roasted half chicken topped with roasted garlic and vermouth au jus
Seafood
Organic Atlantic Salmon Wellington
farm raised salmon wrapped in puff pastry, meyer lemon caper aioli
Cedar Roasted Whole Branzino
mediterranean bass filet, roasted on cedar plank, lemon, garlic, olive oil
Seared Ahi Tuna
sesame seared ahi tuna medallions served with a trio of dipping sauces sweet soy ginger – wasabi aioli – cilantro lime
Giant Grilled Prawns
simply grilled jumbo head on prawns, olive oil, lemon, garlic, thyme, oregano
Lobster Ravioli In Lobster Bisque Sauce
large maine lobster stuffed ravioli topped with chunks of poached maine lobster served in creamy lobster bisque sauce
All Day Brunch
Fruit Cocktail
seasonal fresh cut fruit and berries
Smoked Salmon Flatbread
personal size thin crust pizzette, mascarpone, capers, cucumber, red onion, dill, smoked salmon
Peanut Butter & Jelly Pancakes
Steak Frites & Eggs
grilled hanger steak topped with two organic farm fresh any style eggs
Eggs Benedict
local farm raised eggs, toasted english muffin, canadian ham, topped with hollandaise
Rsvp Stuffed French Toast Box
pecan crusted brioche stuffed with maple infused mascarpone and sheep’s milk ricotta
Rsvp Omelette
served with side salad, choice of: bacon, avocado, tomato, blue cheese, cheddar, swiss, sautéed mushrooms, sautéed onions