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Royal-T Cafe
8910 Washington Blvd
Culver City, CA 90232
Uber
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Main Menu
Appetizers
Crispy Spicy Tuna
$8.00
crispy rice rolls topped with spicy tuna micro wasabi
Chicken And Artichoke Tramezzini
$7.00
fresh mozzarella and sun-dried tomato pesto
Kobe Beef Sliders
$10.00
served 3 ways. quail egg up, tomato chutney, and blue cheese with caramelized onions
Soba Salad
$7.00
buckwheat noodles, julienne carrots, cucumbers, cherry tomatoes, sesame seeds, ponzu dressing
Vegetable Gyoza
$10.00
ponzu dipping sauce
Salads
Grilled Chicken
$10.00
over organic tatsoi, navel orange, toasted almonds, and a orange-lavender vinaigrette
Tuna Tataki
$12.00
with spicy asian greens, pickled daikon radish and red pepper maki and a spicy peanut sauce
Grilled Shrimp
$12.00
with grilled pears, arugula, toasted pine nuts and a white miso vinaigrette
Roasted Baby Beet
$10.00
with spinach, candied walnuts, goat cheese and a champagne tarragon vinaigrette
Grilled Salmon
$13.00
with romaine hearts, crispy wontons, cherry tomato, parmesan, yuzu/chive dressing and lemongrass-caper aioli
Steak & Arugula Salad
$12.00
shaved parmesan, cherry tomatoes, green onion, cilantro, china rose sprouts, balsamic dressing
Entrees
Japanese Hamburger Steak
$16.00
ground beef & pork in a homemade demi-glace sauce; served with rice, caramelized onions and sauteed shiitake
Sansai Spaghetti
$12.00
spaghetti in a pink sauce with japanese mountain vegetables
Sake Steamed Rainbow Trout
$15.00
deboned whole trout cooked with sake en papillote served with sauteed asparagus & shiitake
Omrice
$12.00
omelette stuffed with chicken rice in a tomato sauce; served with mix greens salad
Tuna Sashimi Salad
$16.00
tossed saku block & albacore tuna, tomatoes, onions, crispy wonton, mixed greens & cucumbers in a wasabi ponzu dressing
Sandwiches
Spicy Tuna Tartare
$13.00
avocado tower, grilled sourdough, cucumber and wasabi micro greens
Kobe Beef hambagu
$14.00
8oz kobe/sirloin burger with beefsteak tomato, green leaf lettuce, caramelized onion jam, homemade pickles, garlic aioli on a sesame bun
choice of cheddar or gruyere
Free Range Turkey Burger
$13.00
8oz free range turkey with beefsteak tomato, green leaf lettuce, avocado, red onion, coriander aioli on a brioche bun
choice of cheddar or gruyere
Grilled Ribeye Sandwich
$12.00
with sliced tomato, shredded lettuce, sliced onion and a blue cheese aioli
Chicken Katsu
$12.00
with a nappa cabbage slaw and a spicy mayo on a ciabatta roll
Veggie Garden Burger
$10.00
sprouts, avocado, sliced cucumber, red onion and a shiso pesto aioli on a whole wheat bun
choice of cheddar or gruyere
Pasta & Rice Bowls
Green Tea Soba Noodles
$13.00
with market vegetables, mushrooms, black garlic and a brown butter/oyster sauce
add chicken 3.00
Kabocha Squash Ravioli
$13.00
with a lemongrass, vegetable broth and a brown butter sauce
Grilled Salmon Bowl
$13.00
sauteed salmon, seared edamame, ponzu
Unagi Bowl
$12.00
grilled unagi, rainbow carrots, green onions
Vegetables Bowl
$9.00
sauteed market vegetables, crispy wontons, ginger & garlic
Curry Rice Bowl
$11.00
homemade curry, choice of chicken or beef
Chicken Katsu Curry
$13.00
homemade curry, breaded chicken breast, rice
Chicken Yakisoba
$11.00
sauteed chicken thigh, cabbage, carrot, bell peppers and noodles
High Tea Set
$19.50
assorted savory canapes and desserts on a 3 tiered tray. includes a pot of tea of your choice.
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General Info
Hours
Monday:
10:00am - 6:00pm
Tuesday:
10:00am - 6:00pm
Wednesday:
10:00am - 6:00pm
Thursday:
10:00am - 6:00am
Friday:
10:00am - 6:00pm
Saturday:
10:00am - 6:00pm
Sunday:
10:00am - 6:00pm
About Us
Royal/T is a playful blending of café, concept shop and art exhibition space. The space reflects the interior realm of fantasy that strongly influences the artists included in owner Susan Hancock's collection. Royal/T Cafe is inspired by the meido kissa (maid café) phenomena of Akihabara--Tokyo's electronic district. Recontextualizing the underground culture of Japan that celebrates cosplay (costume play) waitresses dress in maid uniforms, with a Lolita-esque touch and the café serves a fusion of French and Japanese cuisine with local and organic California style. The art space showcases curated exhibitions with a focus on Japanese contemporary art; and an inventive concept store emulates the collections' sophistication--a fusion of pop culture and high-end design.