Served atop a bed of mixed microgreens. Homemade vodka-infused horseradish cocktail sauce adds sauce adds the finishing touch
Venison Sausage
$15.00
Prepared with red wine demi-glace and served with a drizzle of aged balsamic glaze and cranberry walnut chutney
Soup
Borscht Soup
$6.00
The most popular soup in eastern european countries. Made from fresh vegetables, red beets, cabbage and topped with fresh dill and sour cream
Apple Bisque Soup
$6.00
Flavorful mingling of savory bisque with granny smith apples, served with candied pecans and creme fraiche
Salad
Apple Bisque Salad
$6.00
Flavorful mingling of savory bisque with granny smith apples, served with candied pecans and creme fraiche
Organic Baby Greens Salad
$6.00
Organic baby microgreens, sun dried-tomatoes, cucumber, herb croutons, your choice of our house herb vinaigrette, cucumber vinaigrette or raspberry balsamic
Main Course
Salmon Kulibiaka
$35.00
Fresh filled of willed-caught alaskan salmon topped with garlic-infused creme fraiche, fresh dill and scallions and wrapped in a light, buttery puff pastry then roasted to golden brown. Served with a delicious blue cheese creme sauce, fresh butter mashed potatoes and brussels sprouts with shallots
Dover Sole au Mauniere
$36.00
Fresh filled of dover sole lightly dusted with flour and sauteed in a light butter sauce. Served with fresh butter mashed potatoes and brussels sprouts with shallots