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Route 7 Grill
999 Main St
Great Barrington, MA 01230
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Main Menu
Charcuterie
cooking devoted to prepared meat products, such as bacon, ham, sausage, terrines, pates, confit. Choice of 3 for $18, 5 for $28
Chicken Galantine
$9.00Devon Beef Liver & Onions
$9.00BMD Ethereal Gin Martini-Cured Gravlax
$9.00Duck Liver
$9.00Duck Wing Confit
$9.00Coppa
$9.00Pork Rillette
$9.00Appetizers
Katama Bay (Martha's Vineyard)
Oysters
with Mignonette
- (each) $2.00
Potato-Leek Soup
$6.00Smoked Chicken Wings (8)
$12.00
Rt 7 BBQ or Buffalo or Habanero Blue Cheese Dressing
Rt 7 BBQ or Bu!alo
$12.00Local Cheese Plate
$16.00
(from our Friends at Rubiner's) (1 oz each) with Brioche & Orange Marmalade Grace Hill Farm "Hilltown Bleu" (MA) cow, Von Trapp "Mt. Alice" (VT) cow, Dancing Ewe "Stagionato" (NY) sheep
Salads
Farm Salad
$8.00
Ted's Lettuces, Cabot Cheddar Crisps, Roasted Onion, Champagne-Dijon Vinaigrette
Blue-Green Salad
$11.00
Granny Smith Apples, Great Hill Blue Cheese, Ted's Lettuces, Lemon-Tru!e Vinaigrette
Today's Features
served with sides of the day
Organic Faroe Island Salmon
$25.00
Lemon-Cilantro Butter
Grilled Atlantic Swordfish
$25.00
Lemon-Cilantro Butter
All Natural Brined & Spit Roasted Half Chicken
$18.00Grilled Pork Tenderloin
$25.00
Tomatillo Salsa, Tilldale Farm Devon Beef
Liver & Onions
$18.00
Tilldale Farm Heritage Breed Devon, Beef -Organic, Grass Fed & Finished
Ribeye (8 oz)
$32.00
choice: Spicy Basil or Mushroom Bordelaise, Angus Beef Block Cut
NY Strip (12 oz)
$32.00
choice: Spicy Basil or Mushroom Bordelaise
Angus Beef Ribeye (15 oz)
$38.00
choice: Spicy Basil or Mushroom Bordelaise, Double-Thick Angus Beef
Ribeye (32 oz)
$69.00
choice: Spicy Basil or Mushroom Bordelaise
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General Info
Cuisine
Organic
Hours
Monday:
Closed
Tuesday:
Closed
Wednesday:
5:00pm - 9:00pm
Thursday:
5:00pm - 9:00pm
Friday:
5:00pm - 10:00pm
Saturday:
5:00pm - 10:00pm
Sunday:
4:00pm - 9:00pm
About Us
We at Route 7 Grill are proud to be providing fresh, local food to our Berkshire neighbors and friends. All of our meats are naturally raised from local farms or small family farms. We hope that our close relationship with these farmers have some positive effect in preserving local farming traditions.
Everything we serve, including stocks, soups, dressings & desserts are made here from scratch. The barbecue menu features foods smoked in-house over hickory and other local hardwoods. Our philosophy is inspired by Berkshire Grown, as well as the Slow Food movement.
The restaurant, nestled in the Housatonic river valley of the Southern Berkshires offers a full service dining room and full bar with an outdoor patio as well as beautiful outdoor facilities for Pig Roasts, Special Parties and general relaxation. We also offer BBQ by the Pound. We’re located on historic Route 7 south of Great Barrington in the shadow of June Mountain.