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Rouget
2 Swamp Rd
Newtown, PA 18940
Uber
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Dinner
Appetizers
Puree Of Mushroom Soup With Truffle Oil
$10.00Curry Braised Pork Belly With Crisp Potato
$10.00Wild Mushroom Risotto With Leeks And Sea Scallops
$14.00Wild Mixed Greens With Grapes, Walnuts, And Crumbled Roquefort
$8.00Caesar Salad
$8.00Entrees
Roasted Free Range Chicken Breast With Truffles Leek Fondue
$24.00Fluke With Braised Beef Cheek Bourguignon
$30.00Salmon With Grain Mustard Emulsion
$36.00Filet Mignon With Roquefort Leek Fondue
$36.00Rack Of Lamb With Roasted Garlic And Mustard
$36.00Tuna With Herb Risotto And Red Pepper Sauce
$31.00Browse Nearby
General Info
Hours
Tuesday:
11:30am - 9:00pm
Wednesday:
11:30am - 9:00pm
Friday:
11:30am - 9:00pm
Saturday:
11:30am - 9:00pm
Sunday:
9:00am - 8:00pm
About Us
It seems that Brian Held always wanted to be a chef. Even as a small child he was drawn to cooking. It is not surprising, then, that he ended up attending the prestigious CIA—The Culinary Institute of America on a Wine Spectator scholarship. After graduation in 1995, Brian developed his skills and cooking style in regional kitchens including The River Club in New Brunswick, NJ, before opening Juliana Rose in Richboro, PA in 2001. By any measure, Juliana Rose was an artistic and critical success, but Brian had set his sights still higher. In 2007 he opened Rouget* in historic Newtown Township in Bucks County, PA.