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Rosen Shingle Creek
9939 Universal Blvd
Orlando, FL 32819
Uber
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Main Menu
Appetizers
Angel City Oysters
corn meal crusted oysters baked spinach & gruyere cheese bread chips
Little Creek Frog Legs
cajun spiced, mango rum glaze
Steak Tartare
classically prepared
Steak House Sushi
shaved prime rib, vinegar rice, roasted asparagus, horseradish truffle emulsion
Boca Grande Crab Cake
scallion aioli & red chili pepper glaze
Warmed Brie & Portobello Mushroom
baked with dried fruits roasted nuts & fig puree
Indian Town Shrimp Cocktail
simmered in gator drool beer served chilled
Ahi Tuna
served rare, lemon myrtle crust nappa & swamp cabbage slawchili pepper citrus vinaigrette
Shingle Creek Flat Bread
cold smoked salmon, wild mushrooms baked parmesan cheese, green & yellow pea tendrils white truffle oil
A Land Remembered Sampler - Served Chilled
serves up to 4 people
Steak Tartar
Ahi Tuna
Steak House Sushi
Indian Town Shrimp Cocktail
A Land Remembered Sampler - Served Hot
serves up to 4 people
Angel City Oysters
Little Creek Frog Legs
Boca Grande Crab Cakes
Warmed Brie & Portobello Mushrooms
Soup And Salads
Lobster Bisque
Gator Creek Stew
hearty chowder with white beans alligator and greens
Baked Onion Soup
Pine Island Greens
iceberg wedge, creamy gorgonzola heirloom tomato, shaved red onion
Heirloom Tomato Salad
red onion, blue cheese balsamic vinaigrette
Grilled Hearts Of Romaine
warmed goat cheese palm sugar vinaigrette
Caesar Salad
shaved parmesan & toasted croutons
From The Grill
featuring harris ranch & five diamond prime beef
Filet Mignon
roasted garlic and fried green tomatoes 8 oz or 10 oz
Bone-in Ribeye Steak
20 oz
New York Strip
5 peppercorn rub, 12 oz or 16 oz
Chiefland Porterhouse
smothered with vidalia onion gravy, 24 oz
Punta Rassa Skirt Steak
pickled onion & chimichurri sauce
Slow Roasted Prime Rib
fresh horseradish & au jus, 12 oz or 24 oz
Land Remembered Surf And Turf
fillet & lobster or n.y. strip & lobster or one pound cold water lobster tail
Chateaubriand For Two
20 oz prime filet carved tableside, bearnaise sauce, garlic mashed potatoes, wild mushrooms, grilled asparagus
Steak Toppings
suwannee creek crab & rock shrimp or jumbo shrimp scampi, oregon blue cheese, bearnaise sauce, sauce diane, homemade barbecue glaze, au poivre
Specialties
Lamb Tequesta
dry rubbed with roasted garlic stone ground mustard
Spit Roasted Free Range Chicken
spit roasted free range chicken
Tobias Braised Short Ribs
garlic mashed potatoes
Land Remembered Surf And Turf
filet and lobster or new york strip and lobster or one pound cold water lobster tail
Steak Toppings
suwannee creek crab and rock shrimp & oregon blue cheese, bearnaise sauce, au poivre
Seafood
Chefs Fresh Catch Of The Day
choice of preparation
Blackened
cilantro buerre blanc
Pan Seared
brown butter, lemon & capers
Broiled
almonds & fresh chives
Cedar Plank & Broiled
roasted cipollini onion & chive butter
Accompaniments
Baked Potato
Mash Potato
Baked Sweet Potato
with honey butter
Grilled Asparagus
with hollandaise
Gator Drool Beer Braised Collard Greens
Creamed Spinach
Garlic Sauteed Baby Spinach
Caramelized Vidalia Onions
Wild Mushrooms
Onion Rings
Steak Fries
Lobster Macaroni And Cheese
Desserts
Chocolate Mousse Cake
2 oz. portion of chocolate mousse cake layered with pecan nougatine flourless chocolate cake and a milk chocolate cream filling, topped with raspberry ganache & fresh fruit
Warm Pioneer Bread Pudding
port wine reduction, rum raisin ice cream and crispy almond lace cookie
A Land Remembered Key Lime Pie
layers of crispy graham cracker, caramelized key lime, fresh whipped cream and raspberry sauce
Glendas Banana Cream Pie
delicious homemade pie crust filled with fresh banana compote tossed in creme de banana liquor. topped with fresh whipped cream and chocolate shavings, resting in a pool of caramel
Macivey Strawberry Cheesecake
vanilla bean cheesecake along with strawberry bavarian glazed with strawberry coulis
Homemade Cordial Ice Cream
honey bourbon, coffee baileys and vanilla amaretto ice creams presented on chocolate pound cake garnished with a pistachio meringue stick
Browse Nearby
General Info
Hours
Monday:
11:00am - 10:00pm
Tuesday:
11:00am - 10:00pm
Wednesday:
11:00am - 10:00pm
Thursday:
11:00am - 10:00pm
Friday:
11:00am - 10:00pm
Saturday:
11:00am - 10:00pm
Sunday:
11:00am - 10:00pm
About Us
A legendary steakhouse named after Patrick Smith's rich novel featuring Florida's historical moments and landscapes. Serving a variety of cuisine and accompanying wine list as succulent and filling as its namesake. Proudly serving Harris Ranch all Natural Prime Black Angus Beef, as well as menu items catering to all tastes. Located in the Golf Clubhouse. Open nightly for dinner. Evening resort attire recommended. Reservations recommended.