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Rosemary's Restaurant
8125 W Sahara Ave
Las Vegas, NV 89117
Uber
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Main Menu
Sample Cold Hors D'oeuvres
Adding Any Of The Items Below To The Menu Will Incur An Additional Cost
Fresh Mozzarella
with tomato & basil relish on crouton
Asparagus & Herb Goat Cheese Crepe
with red pepper cream
Pepper Seared New York Strip On Crouton
with horseradish cream
Preserved Lemon Shrimp Salad
on cucumber with herb cream
Brie On Rosemary Cracker
with apricot chutney
Creole Boiled Shrimp
with remoulade or cocktail sauce
New Potatoes
with chive cream & caviar
Peppered Ahi Tuna
with wasabi cream
Grilled Salmon Skewers
with citrus sauce
Crab Cheesecake
with mango sauce
Eggplant Caviar On Crouton
with basil cream
Fresh Cucumber
with feta & pine nuts
Zucchini Wrap
with olive cream
Mini Cheese Balls
with cracker
Waldorf Salad On Endive
Blue Cheese Mousse On Endive
with raspberry vinaigrette
Chicken & Olive Salad
on endive
Asian Steak Salad
on crispy wonton with sweet soy
Sample Hot Hors D'oeuvres
Adding Any Of The Items Below To The Menu Will Incur An Additional Cost
Prosciutto Wrapped Shrimp
with tomato cream
Chicken Flauta (flour Tortilla)
with tomatillo sauce
Lamb Chops
with lemon-mint cream or rosemary lamb jus
Twice Stuffed New Potatoes
Chicken Satay
with peanut sauce
Risotto Cakes
with garlic aioli
Mushroom & Andouille Strudel
with black pepper cream
Asian Meatballs
with snow peas and sweet soy
Bbq Shrimp On Skewers
Grilled Salmon Skewers
with citrus sauce
Chicken & Olive Tart
with basil cream
Grilled Shrimp & Goat Cheese Quiche
Sample Lunch
Includes Beverage Choice: Brewed Ice Tea, Soda, Lemonade & Brewed Coffee
Hugo's Texas Bbq Shrimp
$35.00
with maytag blue cheese cole slaw
Arugula, Endive & Radicchio Salad
$35.00
maytag blue cheese, riesling poached pear, spiced pecans & port wine syrup
Roasted Chestnut Soup
$35.00
with maui onion creme fraiche & crispy prosciutto
Pan Seared Loch Duart Salmon
$35.00
granny smith apple cabbage slaw with candied walnuts, port wine syrup & toasted walnut vinaigrette
Soy Marinated Bistro Filet Kabobs
$35.00
with a fingerling potato, prosciutto & wild mushroom hash, micro greens & caramelized shallot reduction sauce
Airliner Chicken Breast
$35.00
on a bed of poached asparagus with shoestring potatoes & a creole mustard butter sauce
Creme Brulee Or Chocolate Flourless Cake
$35.00
scotch caramel sauce & vanilla ice cream
Lemon Sponge Pudding Cake
$35.00
with fresh raspberries
Sample Dinner- Sample 1
House Salad
$58.00
roasted onion vinaigrette, rosemary crackers
Grilled New York Strip
$58.00
buttermilk creamed potatoes, crystal fried red onion crust & rosemary's own steak sauce
Sesame Seared Arctic Char
$58.00
sho-mai vegetable slaw & ginger soy butter sauce
Grilled Chicken Breast
$58.00
on a pistachio basmati rice pilaf with chive muscadet beurre blanc & lemon aioli
Chocolate Flourless Cake
$58.00Sample Dinner - Sample 2
Caesar For Mark
$65.00
parmesan croutons
Crispy Skin Texas Striped Bass
$65.00
andouille, rock shrimp & fingerling potato hash, hushpuppies & creole meuniere sauce
Roasted Rack Of Lamb
$65.00
kalamata olive mashed potatoes with fried arugula & rosemary bordelaise sauce
Coconut Bread Pudding
$65.00Sample Dinner - Sample 3
Arugula, Endive & Radicchio Salad
$71.00
crumbled maytag blue cheese, riesling poached pear, toasted hazelnuts & port wine syrup
Roasted Chestnut Soup
$71.00
with maui onion creme fraiche & crispy prosciutto
Roasted Tomato & Bacon Crusted Swordfish
$71.00
warm frisee, shitake mushrooms, wax bean salad & creole tomato butter sauce
Grilled Pork Chop
$71.00
hoppin' john & creole mustard reduction sauce
Goat Cheese Cheesecake
$71.00Sample Dinner - Chef's Testing
Salmon Tartar
$80.00
watercress, saffron sauce & caraway crackers
Goat Cheese & Wild Mushroom Gnocchi
$80.00
garlic cream sauce
Seared Sea Scallops
$80.00
parsnip potato puree, apple cider beurre blanc, crispy prosciutto & fried parsnip strips
Grilled Veal Tenderloin
$80.00
saute of asparagus, prosciutto & maitake mushrooms & roasted garlic reduction sauce
Creme Brulee
$80.00Small Plates - Cold
Grafton Aged Cheddars
1, 3 & 5 yrs w/walnut bread & apple butter
Duo Of Tartars-dijon Salmon & Chimichuri Beef
Baby Iceberg Wedge
with maytag blue cheese dressing & eggs & bacon
Prosciutto Wrapped Jumbo Asparagus
with maui onion crema
Jumbo Lump Crab Remoulade
w/ g-ma's cucumbers
Lemon Poached Shrimp
w/ citrus vinaigrette & toasted pistachios
Small Plates - Hot
Parmesan & Herb Risotto Cakes
with beurre blanc & tomato pesto
Warm Sonoma Goat Cake
with pesto tossed green beans & fingerling potatoes & mustard butter sauce
Mozzarella Stuffed Eggplant
w/smoked tomato sauce & olive relish
Creole Saute Of La Crawfish Tails Over Angel Hair Pasta
Veal Sweetbreads Over Anson Mills Grits
w/ shallot sauce
Seared Sea Scallops
w/ wild mushrooms & truffle aioli
Fried Shoestring Potatoes
w/ homemade ketchup
Confit & Cantal Quesadilla
w/tomatillo salsa & lime cream
Soy Filet Of Beef Kabob
w/brussel sprouts, prosciutto, crispy parsnip strips & our own steak sauce
Small Plates - Sweet
Demi Creme Brulee
Rootbeer Or Lambic Float Shooter
Chocolate Cream Pie
Ice Cream Or Sorbet Trio
Specialty Cocktails
Bloody Mary
$10.00
rosemary's housemade blend of fresh vegetables, herbs & spices with modern spirits celery peppercorn vodka
Ambrosia Cocktail
skyy vodka, lillet, neige apple cider icewine, pommegranate juice
Bitter Rob
campari, lillet, agave nectar & orange bitters
Espresso Martini
stoli vanil vodka, godiva chocolate liqueur, starbuck's coffee liqueur & espresso
Ginger Sour
modern spirits candied ginger vodka, cointreau, orange bitters, yuzu & fresh sweet & sour served on the rocks
House Manhattan
van winkle 13 year rye, muddled orange & nutmeg, king eider vermouth & orange bitters
Key Lime Pie
stoli vanil vodka, ke ke key lime liqueur, cuarenta y tres & fresh lime
Hangar Lemon Drop
hangar one citron vodka, cointreau, simple syrup & sweet & sour
Op-m
absolut citron, cointreau, op aquavit & chambord
Orange Crush
hangar one mandarin, cointreau, grand marnier & fresh orange juice
Pisco Sour
barsol pisco & fresh lime; classic cocktail invented in peru in 1920, extremely refreshing
Rosietini
rosemary infused skyy vodka & cointreau with goat cheese stuffed olives
Sazerac
van winkle 13 year rye, hardy vsop cognac, herbsaint & bitters
The
bombay saphire, campari, sweet vermouth & splash of fresh grapefruit juice
Yuzu Margarita
patron silver, cointreau, yuzu concentrate, agave nectar, fresh sweet & sour
Browse Nearby
General Info
Hours
Monday:
11:30am - 10:30pm
Tuesday:
11:30am - 10:30pm
Wednesday:
11:30am - 10:30pm
Thursday:
11:30am - 10:30pm
Friday:
11:30am - 10:30pm
Saturday:
5:30pm - 10:30pm
Sunday:
5:30pm - 10:30pm