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The Rose Venice
220 Rose Ave
Venice, US-CA 90291
Uber
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Early Risers
Lunch
Brunch
Dinner
Coffee, Tea, Juice
Cocktails
Wines by the Glass
Beer
Dessert
Bar
Early Risers
From the Market
MON-FRI 9:00am
Breakfast Sandwich
pasture raised scrambled eggs, crispy neuske's bacon, american cheese, mayo, brioche bun
Breakfast Burrito
pasture raised scrambled eggs, crispy neuske's bacon, jack cheese, salsa macha, crispy potato, flour tortilla
Classic Breakfast
pasture raised scrambled eggs, crispy neuske's bacon, smashed potatoes, country bread, butter, jam
Avocado and Lox Toast
avocado, house-cured salmon, cornichon, radish, cucumber, dill
From the Bakery
Subject to availability
classic croissant
pain au chocolat
the rose banana bread
blueberry coffee cake
kalamansi bombolini
cinnamon roll
almond croissant croissant
pumpkin muffin - v
salted chocolate chip cookie
cinnamon sugar donut holes
mango passion creamcheese danish
ham and cheese croissant
from our team:
A 4% charge will be added to your check to help cover the cost of health care benefits that we offer for our full-time employees. Thank you for supporting our staff. If you would like this charge removed, please let your server know and the charge will be removed. Menus displayed are samples only. Actual menus and prices are subject to change at any time and may not reflect what is currently available. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. 20% large group service charge for groups of 6 or more.
Updated 9.17.24
starters
pastry board
seasonal offerings from the pastry case
cinnamon roll
white chocolate vanilla cream cheese frosting
baked pita
cashew muhammara, feta cheese, ancho chile
wood-fired quesadilla
chicken tinga, jack cheese, salsa verde, pico de gallo
avocado and lox toast
avocado, house-cured salmon, cornichon, radish, cucumber, dill
peruvian ceviche
leche de tigre, octopus, shrimp, red bell pepper, red onion, sweet potato
bluefin tuna crudo
tangerine, yuzu ponzu, serrano, puffed rice
salads
arugula salad
market fruit, pepitas, pesto vinaigrette
chopped salad
romaine, chickpeas, cotija, tarragon, olives, pepperoncini, red onion, lemon avocado dressing
kale caesar salad
black tuscan kale, vegan caesar dressing, crispy chickpeas, fried capers, shaved cashew
panzanella salad
heirloom tomatoes, burrata di puglia, croutons, sugar snap peas, red onion, olives, torn basil
*protein add-ons*
- chicken breast
- avocado
- oven roasted salmon
handhelds
breakfast burrito
scrambled eggs, bacon, jack cheese, salsa macha, crispy potato, flour tortilla
herb roasted turkey sandwich
herb roasted turkey, craising, pickled morita aioli, mixed greens, baguette
fried chicken sandwich
mary's chicken breast, turmeric aioli, pickled red cabbage, b&b pickles, brioche bun
the rose cheeseburger
wagyu beef patty, lettuce, tomato, onions, pickles, cheddar, burger sauce, brioche bun
fish tacos
grilled seabass, aji amarillo, cilantro crema, salsa seca
mediterranean veggie wrap
housemade pita, dill yogurt, pickled peppers, tomato, red onion, romaine lettuce, cucumber, feta cheese, za'atar vinaigrette
tuna melt
fresh albacore confit, capers, dill, pickled serrano, gruyere, caraway rye
brisket sandwich
whole grain aioli, crispy shallots, pickled peppers, arugula, gruyere, ciabatta
plates&bowls
chickpea eggs
plant-based eggs, braised eggplant, beech mushrooms, garbanzos, ricotta salata, flatbread
shakshouka
poached eggs, fresno fondue, spanish chorizo, manchego, baguette
huevos rancheros
piquinto beans, masienda corn tortilla, fried eggs, red & green salsa, pickled onions, avocado, queso fresco
raw wild king salmon belly bowl
seasoned rice, furikake, ginger ,wasabi, avocado
grain bowl
brown rice & quinoa, poached egg, roasted butternut squash, kale, avocado, feta cheese, pickled cabbage, pomegranate seeds, mexican green goddess
roasted scottish salmon
forbidden rice, coconut curry, thai basil
steak frites
grilled hanger steak, chimichurri, fries
pastries (subject to availability)
classic croissant
pain au chocolat
banana bread
cinnamon roll
blueberry coffee cake
kalamansi bombolini
pumpkin muffin - v
almond croissant croissant
ham and cheese croissant
cinnamon sugar donut holes
mango passion creamcheese danish
from our team:
A 4% charge will be added to your check to help cover the cost of health care benefits that we offer for our full-time employees. Thank you for supporting our staff.
If you would like this charge removed, please let your server know and the charge will be removed. Menus displayed are samples only. Actual menus and prices are subject to change at any time and may not reflect what is currently available.
consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness*
substitutions are politely declined.
20% large group service charge for groups 9 or more.
menu updated 12.03.24
starters
pastry board
seasonal offerings
cinnamon roll
white chocolate vanilla cream cheese frosting
empanadas
wagyu beef, potatoes, chimichurri
the rose buttermilk biscuit
vermont creamery butter, seasonal jam
avocado and lox toast
house-cured salmon, cornichon, radish, cucumber, dill
wood fired quesadilla
chicken tinga, jack cheese, salsa verde, pico de gallo
peruvian ceviche
leche de tigre, octopus, shrimp, red bell pepper, red onion, sweet potato
brunch
challah french toast
spiced apples, oat crumble, whipped creme fraiche, salted caramel sauce
lemon ricotta pancakes
orange cardamom infused butter, poppy seeds, maple syrup
classic breakfast
pasture raised scrambled, crispy neuske's bacon, smashed potatoes, country bread, butter, jam
venice breakfast
pasture raised scrambled eggs, maple turkey sausage, avocado, tuscan kale, roasted japanese sweet potatoes, mushrooms
breakfast burrito
pasture raised scrambled egg, neuske's bacon, jack cheese, salsa macha, crispy potato, flour tortilla
shakshouka
poached eggs, fresno fondue, spanish chorizo, manchego cheese, baguette
huevos rancheros
piquinto beans, masienda tortilla, fried eggs, red & green salsa, avocado, pickled red onion, queso fresco
chickpea scramble
plant based eggs, braised eggplant, beech mushrooms, garbanzos, ricotta salata, flatbread
steak & eggs
grilled hanger steak, scrambled eggs, smashed potatoes, chimichurri
salads & bowls
chopped salad
romaine, chickpeas, cotija, tarragon, olives, pepperoncini, red onion, lemon avocado dressing
arugula salad
market fruit, pepitas pesto vinaigrette
kale caesar salad
black tuscan kale, vegan caesar dressing, crispy chickpeas, fried capers, shaved cashew
panzanella
heirloom tomatoes, cucumber, burrata di puglia, croutons, sugar snap peas, red onions, olives, torn basil
grain bowl
brown rice & quinoa, poached egg, roasted butternut squash, kale, avocado, feta cheese, pickled cabbage, pomegranate seeds, mexican green goddess
raw wild king salmon belly bowl
brown rice, furikake, ginger ,wasabi, avocado
protein add-ons
- chicken
- salmon
- avocado
- egg
handhelds
fish tacos
grilled seabass, aji amarillo, slaw, cilantro crema, seed salsa
tuna melt
fresh albacore confit, capers, dill, pickled serrano, gruyere, caraway rye
herb roasted turkey sandwich
herb roasted turkey, craising, pickled morita aioli, mixed greens, baguette
fried chicken sandwich
mary's chicken breast, turmeric aioli, pickled red cabbage, b&b pickles, brioche bun
brisket sandwich
whole grain aioli, gruyere, crispy shallots, pickled peppers, arugula, ciabatta
rose cheeseburger
wagyu beef patty, shredded iceberg, tomato, onions, pickles, cheddar, burger sauce, brioche bun
from our team:
A 4% charge will be added to your check to help cover the cost of health care benefits that we offer for our full-time employees. Thank you for supporting our staff.
If you would like this charge removed, please let your server know and the charge will be removed. Menus displayed are samples only. Actual menus and prices are subject to change at any time and may not reflect what is currently available.
our kitchen is not a gluten free dedicated facility.
consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness*
substitutions and modifications are politely declined.
20% service charge for groups 6 or more.
menu updated 12.03.24
mariscos
oysters
manzano vinegar, morita cocktail sauce
peruvian scallops
tomatillo yuzu water, avocado crema, wakami, serrano, pichuberry
leche de tigre
dry-aged kanpachi, passionfruit, pearl onion, chulpe
bluefin tuna crudo
tangerine, yuzu ponzu, serrano, puffed rice
mariscos tower
oyster of the day, peruvian scallops, leche de tigre, tuna crudo
snacks & shareables
baked pita
cashew muhammara, feta cheese, ancho chile
wood-fire shishito peppers
lemon ponzu, peanuts, thai basil, togarashi, bonito flakes
fritto misto
fried shrimp, calamari, oysters, chipotle aioli, arrabiata
baked feta
babaganoush, fresno fondue, jack cheese, grilled country bread
croquettes
prosciutto, scamorza, calabrian chile
the rose burger
wagyu beef patty, caramelized onion, cheddar, burger sauce, brioche bun
starters
arugula salad
market fruit, pepitas, pesto vinaigrette
endive salad
apples, buhaiolo, lemon vinaigrette, vadouvan spiced pecans, chervil
panzanella salad
heirloom tomatoes, cucumbers, burrata di puglia, croutons, sugar snap peas, red onion, olives, torn basil
grilled octopus
sunchokes, salsa verde, 'nduja
mains
puttanesca
spaghetti alla chittara, castelvetrano olives, capers, pepperoncini
tagliatelle
cauliflower bolognese, basil, parmesan
rigatoni
braised beef cheek, tomato sugo, calabrian chili, chives
tasmanian seabass
leeks, yu choy, mole verde, salsa seca
roast chicken
patty pan squash, yukon potato, pea tendrils, aji verde
lamb neck
harissa braised eggplant, dill yogurt, chickpea, herbs, na'an bread
grassfed hanger steak
chimichurri, fire roasted market vegetables
sides & veggies
john givens carrots
nante carrots, vadouvan butter, yogurt, lime zest, sumac
brick grilled maitake mushrooms
coconut curry, red chimichurri, scallions
roasted kindernut squash
brown butter, pomegranate salsa, nutmeg
roasted brussels sprouts
cashew crema, bagna cauda, ninja radish
crispy potatoes
yukon golds, aji verde sauce, cotija
from our team:
A 4% charge will be added to your check to help cover the cost of health care benefits that we offer for our full-time employees. Thank you for supporting our staff.
If you would like this charge removed, please let your server know and the charge will be removed. Menus displayed are samples only. Actual menus and prices are subject to change at any time and may not reflect what is currently available.
substitutions and modifications are politely declined. our kitchen is not a gluten free dedicated facility.
consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness*
20% service charge for groups 6 or more.
updated 12.03.24
coffee, etc
house coffee
espresso
americano
macchiato
cappuccino
latte
honey lavender latte
mocha
hot chocolate
nitro cold brew
vietnamese iced
alternative milk & add-ons
- oat milk
- almond milk
- ceremonial matcha
- honey lavender syrup
tea & wellness lattes
rose tea latte
espresso, rose water, cardamom, caramel
spiced chai
black tea, ginger, cinnamon, clove, nutmeg
matcha latte
matchaful hikari ceremonial grade matcha
golden milk
good day latte turmeric, lion's mane, cordyceps, maca, cayenne, cinnamon, brown coconut sugar -caffeine free-
cold
hibiscus iced tea
black iced tea
seasonal iced tea
lemonade
seasonal lemonade
matcha lemonade
arnold palmer
sparkling water 750ml
still water 750ml
fresh juice
orange juice
grapefruit juice
pressed juice 'sweet citrus'
apple, pineapple, lemon, mint
pressed juice 'greens with ginger'
apple, cucumber, celery, lemon, spinach, ginger, kale, parsley
hot tea
pacific coast mint
organic peppermint and spearmint
chamomile herbal
notes of butter and honey
california girl
green tea, ginger, lemon
santa monica sunrise
english breakfast black tea, robust, smooth, malty
from our team:
4% charge will be added to your check to help cover the cost of health care benefits that we offer for our full-time employees. Thank you for supporting our staff.
If you would like this charge removed, please let your server know and the charge will be removed. Menus displayed are samples only. Actual menus and prices are subject to change at any time and may not reflect what is currently available.
20% service charge for groups 6 or more.
market
Bold ingredient pairings that groove with the market seasons, bringing the vibe of a summer outfit.
citrus & fennel [white negroni]
choice of gin or mezcal, market tangerine, white bitter, blanc vermouth, fennel pollen
strawberry & celery [margarita]
organic strawberry tequila, lime, rhubarb & citrus amaro, celery
stonefruit & sage [summer sour]
choice of spirit, lemon sage, fresh peach, elderflower, apricot liquer
raisin & coffee [old-fashioned]
golden raisin michter's american whiskey, umeshu, cold brew, sea salt
classics
Modern, yet classic, drinks with a lively twist. Pure comfort in a glass.
brooklyn
rye, vermouth, french amer, toasted coconut, maraschino
mai tai
carribean & oaxacan rums, lime, passionfruit, orgeat
espresso martini
vodka, aged rum, cold brew, coffee liquer, moscatel sherry
spirit-free
rose & main
sparkling grape & water, yuzu, coconut water, green tea, pentire seward
sultry maid
aplos calme & pentire coastal spritz, lemon, green tea, seasonal citrus cordial, mint
seasonal sangrita
coconut water, hibiscus, lime, tangerine
brunch cocktails
ruby rose mimosa
coconut water, hibiscus, lime, tangerine, sparkling wine
mimosa
orange juice, sparkling wine
bloody mary
vodka, san marzano tomatoes, worcestershire, tabasco, horseradish
espresso martini
vodka, aged rum, cold brew, coffee liquer, moscatel sherry
updated 7=9.24.24
bubbles
chenin blanc
MV domaine le capitaine, vouvray, loire, france
brut garnacha
jane ventura 2022 'reserva de la musica' - penedes, spain
white
sauvignon blanc
tinpot hut 2021 - marlborough, new zealand
chardonnay
chanin 2022, santa barbara
gewurztraminer
union sacre 2021 'los ositos' - paso robles, california
red
2022 the rose red blend
stolpman vineyards, santa barbara county
estate pinot noir
yamhill valley vineyards 2021 - willamette valley, oregon
cabernet sauvignon
vocal 2019 - napa valley, california
2021 nero d'avola
cantine grasso, sicily, italy
sweet wine
pedro jimenez sherry
gonzalez byass - spain
2013 ramandolo
giovanni dri, italy
tawny port
passagem, portugal
from our team:
A 4% charge will be added to your check to help cover the cost of health care benefits that we offer for our full-time employees. Thank you for supporting our staff.
If you would like this charge removed, please let your server know and the charge will be removed. Menus displayed are samples only. Actual menus and prices are subject to change at any time and may not reflect what is currently available.
Please Inquire about our most current bottle list
The Rose Venice Wine List is a celebration of winemaking, rooted in traditional viticulture and respect for the land. Corkage is $40 per 750mL, maximum of 1500mL. We'll waive the corkage for each bottle you purchase from our list. Perhaps we'll be able to introduce you to your new favorite wine, the wine team is here to help. Take home any bottle for 50% off of the list price.
updated 7.31.24
draft beer
superdry lager
sky duster, DTLA
dungeon map ipa
modern times, san diego
citrus blonde ale
smog city
bottles & cans
'love' hazy ipa
'love' hazy ipa - almanac brewing, alameda
hitachino nest white ale
kiushi brewery, japan
the rose pilsner
trademark brewing, long beach
NA lager
rationale, cardiff, ca
from our team:
A 4% charge will be added to your check to help cover the cost of health care benefits that we offer for our full-time employees. Thank you for supporting our staff.
If you would like this charge removed, please let your server know and the charge will be removed. Menus displayed are samples only. Actual menus and prices are subject to change at any time and may not reflect what is currently available.
Desserts
VENICE BONFIRE
wafer crumble, toasted marshmallow ice cream, chocolate tuile
MILK & BERRY HONEY CAKE
honey sponge, whipped creme fraiche, poached strawberries, honeycomb candy
ODE TO JALISCO
mole whipped ganache, chocolate crumble, hibiscus sherbet
TROPICAL PAVLOVA
tropical fruit, coconut whip, guava ice cream, macadamia crumble
SCOOP
seasonal ice creams and sorbets
updated 7.31.24
bar menu
pork rinds
habanero hot sauce
pan con tomate
heirloom tomato, country bread, extra virgin olive oil
oysters of the day
aji amarillo mignonette
bluefin tuna crudo
tangerine, yuzu ponzu, serrano, puffed rice
salmon crispy rice
crispy brown rice, quinoa, salmon belly, ginger, gochujang, salsa macha aioli
wood fired shishito peppers
lemon ponzu, peanuts, thai basil, togarashi, bonito flakes
baked na'an bread
cashew muhammara, feta cheese, ancho chile
arugula salad
santa rosa plums, pepitas, pesto vinaigrette
fritto misto
fried shrimp, calamari, oysters, chipotle aioli, arrabiata
burger
wagyu beef patty, caramelized onion, cheddar, burger sauce, brioche bun
crispy potatoes
baby yukons, aji verde sauce, cotija, herbs
Browse Nearby
General Info
Payment Types
All Major Cards
Cuisine
American - Contemporary
Bar
Coffee Shop
Meals
Breakfast
Brunch
Lunch
Dinner
Hours
Monday:
Closed
Tuesday:
11:00am - 8:00pm
Wednesday:
11:00am - 8:00pm
Thursday:
11:00am - 8:00pm
Friday:
11:00am - 8:00pm
Saturday:
11:00am - 8:00pm
Sunday:
10:00am - 3:00pm
About Us
Rose Cafe is an iconic restaurant in the heart of Venice, serving locals and travelers alike since 1979.
Now, 36 years later, chef Jason Neroni (formerly of Superba) has kept the roots of the Rose that the community knows and loves, while introducing his seasonal, globally influenced cuisine.
Chef Jason Neroni’s menu focuses on local Southern California cuisine with an international influence from his world travels. The bakery, helmed by Jacob Fraijo and Christina Hanks (Quince/Cotogna, SF) under the mentorship of Alen Ramos and Carolyn Nugent, celebrate American classics, as well as some of the original Rose bakery classics re-conceptualized with their innovative techniques.