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Rosalinds Ethiopian Restaurant
1044 S Fairfax Ave
Los Angeles, CA 90019
Uber
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Main Menu
Appetizers
Sambussa
thin dough shells stuffed with beef or lentils.
Akara, Plantains
special lamb cakes with pilli pilli sauce. (akara) black eye peas finely ground seasoned with african spices & herbs quickly deep fried for a few seconds.
Akara, Shrimp
shrimp with pilli pilli sauce and yam balls. (yam balls) ghanian speciality consisting of mashed yams with nutmeg seasoning, rolled in bread crumbs and fried.
O Jo Jo
meat balls, akara, kelewele and pilli pilli sauce. beef and vegetable ball made with finely ground beef, sweet potatoe, irish potato, green and regular onion bell peppers, a touch of garlic, seasonings, rolled in bread crumbs and fried. (kelewele) the plantain sprinkled with seasonings, a ghanian speciality. served as garnishes with your entrees.
Shrimp
a selection of six shrimps with pilli pilli sauce.
Appetizers Combination Plate
includes each of the above items and fish cakes. (fish cakes) fresh fish ground with green onions, egg seasoned, bread crumbs rolled all together and deep fried for a few seconds.
Ethiopian Vegetarian Dishes
Vegetarian Combination
a combination of three items from the following items: "vegetable alicha", "collard greens", "lentils", "split-peas alicha"
Split-pea Alicha
steamed split-peas with onions seasoned with garlic & ginger
Lentils
split lentil in red pepper sauce, seasoned with assorted spices
Collard Greens
collard green steamed & seasoned with garlic & green pepper
Vegetables Alicha
steamed vegetables (cabbage, potato, carrot & onion), seasoned with assorted spices
African Dishes At Rozalinds
From Ghana, Nigeria Parts Of West & South Africa
Combination Plate
includes prom each of the following items: akara, plantains, lamb cake, shrimp, fish cake, kelewele & jojo meat ball suggested for couple.
Akara
black eye peas finely ground seasoned with african spices & herbs quickly deep fried when served, they are about an inch in diameter having bread like texture
Plantains
a relative of banana but much more delicious, a main stay
Kelewe
the plantain again, but this time sprinkled with special seasonings. a ghanian speciality served as garnishes with your entrees.
Lamb Cakes
ground lamb with onion, eggs, cinnamon, ginger, coriander, garlic & pepper mixed, ground & rolled into ball
Shrimp
shrimp seasoned with nutmeg, garlic, salt & cayene pepper
Fish Cakes
fresh fish ground with green onions egg seasoned and bread crumbs, and rolled together & deep fried for few seconds
O Jo Jo
beef & vegetable ball made with finely ground beef, sweet potato, irish potato, green & regular onion bell peppers a touch of garlic, seasonings, rolled in bread crumbs & fried
Yam Balls
ghanian speciality consisting of mashed yams with nutmeg seasoning, rolled in bread crumbs & fried.
Pilli Pilli Sauce
a traditional west african pepper sauce, onions mixed with pilli pilli & served as dip with our appetizers.
Ethiopian Lamb Dishes
Yebeg Siga Alicha
mild lamb stew, delicately spiced with garlic, ginger and other spices. served with injera.
Shifenfen
lamb stew mixed injera & deliciously seasoned with spices.
Ethiopian Poultry Dishes
Yedoro Wot
spicy chicken stewed in red pepper sauce with an assortment of spices
Ethiopian Beef Dishes
Special Tibs
the speciality of the house. tender beef cooked in ethiopian pot served on charcoals
Yebere Siga Wot
strips of beef braised in red pepper sauce with an assortment of spices
Kitfo
finely chopped, lean beef with spiced butter & mitmita (hot chilies)
Yesiga Zilzil Tibs
sauteed strips of beef with onions & green chillies
Awaze Tibs
tender beef cooked in spice & a special red pepper paste (awaze)
Combination
a combination of "yebere siga wot" and "awaze tibs"
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General Info
Hours
Monday:
11:00am - 2:00am
Tuesday:
11:00am - 2:00am
Wednesday:
11:00am - 2:00am
Thursday:
11:00am - 2:00am
Friday:
11:00am - 2:00am
Saturday:
11:00am - 2:00am
Sunday:
11:00am - 2:00am