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Rooster Crepe sandwich cafe
1104 Locust St
Saint Louis, MO 63101
Uber
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Main Menu
Entree Salad And Soup
House Salad
mixed greens, mixed nuts, cherry chutney, & gaot cheese tossed with a toasted almond vinaigrette
vegetarian
- Whole $7.50
- Half $4.25
- Add Chicken For $3.00
- Add Blue Cheese For $1.00
Cobb Salad
$9.50
romaine, marinated chicken, house salsa, croutons, red onion, & egg with creamy chipotle dressing
5 Meat Chili Or Soup Of The Day
- Cup $3.50
- Bowl $4.95
Rooster Chef
$9.50
mixed greens, mo. made sausages, diced apple, brie, & red onion tossed with a pecan vinaigrette
Caesar
romaine hearts, asiago, tomato, and croutons
- Whole $6.25
- Half $3.75
- Add Marinated Chicken For $3.00
- Add Chilled Smoked Sirlion For $4.00
Sandwich
choose from our five house-made breads, all made fresh daily white, wheat, sourdough, focaccia, or rye. comes with your choice of mixed greens, breakfast potatoes, or chips add a cup of soup for $2
Marinated Chicken
$8.75
with bacon, romaine, tomato, guacamole, & rooster mayo
Reuban
$8.75
house-made corned beef, spicy slaw, rooster mayo, & emmenthaler on rye
Croque Monsieur
thinly-sliced roasted ham, carameized onions, emmenthaler, & béchamel
- $7.95
- Add Egg For $1.00
B.b.l.t.
double bacon, romaine, sliced tomato, & rooster mayo
- $8.75
- Add Guacamole For $0.75
Slow-roasted Pulled Pork
$7.95
house bbq sauce, caramelized onion, spicy slaw, & fontina
Grilled Cheese
emmenthaler, fontina, asiago, roasted garlic, oven-roasted tomato, & basil
vegetarian
- $7.95
- Add Bacon Jam For $1.50
Veggie Burger
$7.95
pumpkin, black bean, quinoa and chipotle patty topped with house made salsa, & guacamole (vegan if on focaccia)
vegetarian
Grilled Veggie
$6.50
roasted tomato, zucchini, bell peppers, mushrooms, onions & asiago open-faced on focaccia
vegetarian
Chicken Caesar Wrap
$8.25
roasted-marinated chicken, sliced tomato, & caesar dressed romaine in a chilled crepe shell
Swiss Steak Melt
$8.95
smoked sirloin, bell pepper, caramelized onion, mushrooms, & emmenthaler on wheat
Savory Crepe
Mo.made German Style Sausage #1
$7.95
with vermont cheddar
Mo.made German Style Sausage #2
$8.75
mo. sausages, spiced apples, & cheddar
Pulled Pork
$8.75
with spiced apples & fontina
Brie #1
with roasted spiced apples
vegetarian
- $7.95
- Add Chutney For $0.50
Brie #2
cherry chutney, arugula, & fresh apple
vegetarian
- $7.95
- Add Chicken For $3.00
Bacon #1
$8.75
with blue cheese, mushrooms arugula, & caramelized onions
Bacon #2
$7.75
with vermont cheddar & caramelized onions
Bacon #3
$7.75
with oven dried tomatoes & goat cheese
Bacon #4
$7.50
with bacon jam, & cheddar
Roasted Ham
with emmenthaler & fontina
- $7.95
- Add Egg For $1.00
Goat Cheese #1
$7.95
with mushrooms, basil, & oven-dried tomatoes
vegetarian
Goat Cheese #2
$8.95
with mushrooms, fresh spinach, & tomato jam
vegetarian
Three Cheese
$8.25
emmenthaler, fontina, asiago, oven-dried tomatoes, & fresh basil
vegetarian
Marinated Spicy Chicken
with fontina
- $7.95
- Add Egg For $1.00
- Add Guacamole For $0.75
Marinated Spicy Chicken #2
with fontina & baby arugula
- $8.95
- Add Egg For $1.00
- Add Guacamole For $0.75
Smoked Sirloin #1
$8.50
with emmenthaler, bell peppers, & onion
Smoked Sirloin #2
with caramelized onions & blue cheese
- $9.50
- Sub Fresh Goat Cheese For $0.50
Smoked Sirloin #3
$9.95
with mushrooms, asiago, & caramelized onions
Smoked Sirloin #4
$10.95
with red onion, arugula, goat cheese, & tomato jam
Sweet Crepe
add a scoop of ice cream for $ 1.50 vanilla, bailey’s, or raspberry sorbet
Chocolate Chip
- With Brown Sugar $4.95
- With Grand Marnier $6.25
Peanut Butter Cup
$6.75S’more
$6.75
cookie crumbs, marshmallow& dark chocolate
Roasted Apples
$5.95
with cinnamon & brown sugar
Nutella
- Original $4.95
- With Bananas $5.95
- With Strawberries $6.95
- With Both $7.95
Caramelized Bananas
$6.75
blueberry mascarpone filled crepe topped with bananas
Lemon Syrup
- With Sugar $4.95
- With Fresh Ricotta $6.25
Browse Nearby
General Info
Hours
Monday:
8:00am - 3:00pm
Tuesday:
8:00am - 3:00pm
Wednesday:
8:00am - 3:00pm
Thursday:
8:00am - 3:00pm
Friday:
8:00am - 3:00pm
Saturday:
8:00am - 3:00pm
Sunday:
8:00am - 3:00pm
About Us
Twice a year when I was growing up, my family would contact a handful of farmers in Illinois that were still raising livestock the old fashioned way. We would call the beef farmer directly two weeks ahead and ask him to pick us out a cow. When we arrived, the local butcher had prepared the entire cow, along with a whole pig, a whole lamb, and several dozen chickens. We would load all of the meat into a trailer and drive straight back to our house where it would take us a couple of hours to unload, sort, and freeze all of the meat that we would have for the next six months. These drives were an especially memorable bonding time with my Dad. I still vividly remember the first trip that I was old enough to finally drive the truck myself. This was how I ate growing up, and that is what I want to bring back to my city.