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Roosevelt Tavern
50 N Penn St
York, PA 17401
Uber
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Dinner Menu
Appetizers
After 4pm
Fig Jam & Brie Fondue
$9.00
multigrain crostini
Day Boat Scallops Wrapped in "Groff's" Hickory Smoked Bacon
$11.00
sweet & sour sauce
Tempura Ahi Tuna
$13.00
wasabi cream, srirachi, yuzu glaze
Braised Beef & Boursin Ravioli
$10.00
smoked tomato sauce
"Green Hills Farm" Baked Chicken Pie
$9.00
braised pasture raised chicken, sweet peas, pearl onions & carrots in a rich chicken gravy topped with a flaky crust
Honey Srirachi Chicken Bites
$9.00
tempura battered chicken pieces tossed in honey srirachi sauce with toasted sesame seeds
Soups
Seasonal Soup du Jour
- Cup $4.00
- Bowl $6.00
French Onion Soup
$7.00
Made with a savory chicken and beef stock, croutini, Swiss & provolone cheese
Cream of Crab Soup
A Roosevelt favorite for over 25 years
- Cup $5.00
- Bowl $8.00
Dinner Entrées
Add a Jumbo Lump Crab Cake* to any Entree $12
"Green Hills Farm" Pan Roasted Chicken Breast
$25.00
apricot glaze, wilted greens, white beans, "Groff's" smoked bacon lardons
Pan Roasted Duck Breast
$26.00
wheat berry and dried cherry pilaf, wilted heirloom spinach, port wine demi glace
Grilled Filet Mignon
$32.00
herb roasted potato medley, charred asparagus, R.T steak sauce
Pan Roasted Scottish Salmon
$25.00
gingered rice, baby bok choy hoisin glaze
Tenderloin Tips With Pappardelle Pasta
$25.00
garden peas, pearl onions, carrots & mushrooms & fresh basil, burgundy wine reduction
Shrimp Carbonara
$28.00
orecchiette pasta, garden peas, sun dried tomatoes & "Groff's" smoked bacon lardons
"Groff's" Thick Cut Pork Chop
$29.00
butternut squash risotto, caramelized brussels sprouts with dried cranberries, port wine demi glace
"SkyBlu Farms" Dry Aged Prime Steak
red skin whipped potatoes, charred asparagus, R.T. steak sauce
- Market Price
Jumbo Lump Crab Cakes
$28.00
sweet corn pudding, haricot vert, orange remoulade
"Four Hour" Braised Short Ribs
$29.00
"Long's" horseradish whipped potatoes, haricot vert, thyme demi glace
Grilled Australian Lamb Tenderloin
$36.00
wild mushroom bread pudding, roasted heirloom carrots, dijon demi glace
Salads
Traditional Caesar
$7.00
chopped romaine, herbed croutons & shaved parmesan
Iceberg Wedge Salad
$9.00
iceberg, "Groff's" hardwood smoked lardons, charred grape tomatoes
Local Grown Spinach
$7.00
mushrooms, tomatoes, hard boiled egg, toasted almonds, croutons & bacon bits sweet & sour or hot bacon dressing
"Camelot Valley" Goat Cheese Salad
$9.00
field greens, dried cranberries, candied walnuts & fried chevre with maple mustard vinaigrette
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Prices On The Website Are Subject To Change.
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General Info
Payment Types
All Major Cards
Cuisine
American - Contemporary
Burgers
Sandwiches
Seafood
Steakhouse
Meals
Lunch
Dinner
Hours
Monday:
Closed
Tuesday:
11:30am - 9:00pm
Wednesday:
11:30am - 9:00pm
Thursday:
11:30am - 9:00pm
Friday:
11:30am - 9:00pm
Saturday:
4:00pm - 9:00pm
Sunday:
Closed