pepperoni, italian sausage hamburger, canadian bacon
12"$16.50
14"$21.50
16"$22.50
Special
pepperoni sausage, onion, hamburger black olive, canadian bacon, mushroom, bell pepper
12"$22.50
14"$25.50
16"$27.50
Cheese 14"
4 Topping$21.50
3 Topping$19.50
2 Topping$17.50
1 Topping$15.50
$13.50
Cheese 12"
4 Topping$16.50
3 Topping$15.50
2 Topping$14.50
1 Topping$13.50
$12.50
Cheese 20"
$17.00
add $3 ea. topping
Pizza Chef Specials
Regular Toppings $2.00 Each Pepperoni, Italian Sausage, Onion, Hamburger, Black Olive, Canadian Bacon, Mushroom, Bell Pepper. Exclusive Topping $3.75 Each Garlic, Spinach, Chicken, Fresh Tomato, Feta Cheese
Pollo Special
grilled chicken, fresh garlic & tomatoes
12"$21.00
14"$24.00
16"$26.00
Mona Lisa Special
fresh spinach, tomatoes & feta cheese
12"$21.00
14"$24.00
16"$26.00
Calzones
Add A Stuffing 0.75ea. Pepperoni, Italian Sausage, Onion, Hamburger, Black Olive, Canadian Bacon, Mushroom, Bell Pepper
Mozzarella & Ricotta Cheese
$7.50
Calzone Special
$11.00
Pizza By The Slice
Slice Cheese
$2.75
regular topping $0.50ea
Slice Special
$4.50
exclusive toppings $0.75ea
Chef's Specials
Served With Garlic Bread, Fresh Dinner Salad And A Generous Side Of Ziti Or Spaghetti.
Veal Cutlet Parmigiana
$18.00
blended with tomato sause & melted italian cheese
Veal Francese
$18.00
sauteed in lemon, white wine & butter sauce
Veal Florentine
$18.00
sauteed with fresh spinach, blended in white sauce, spices & herbs
Veal Scallopini
$18.00
sauteed with bacon, mushrooms & onions in a white sauce with white wine
Chicken Parmigiana
$16.00
blended with tomato sauce & melted italian cheese
Chicken Francese
$17.00
sauteed in lemon, white wine & butter sauce
Chicken Piccata
$17.00
sauteed artichoke hearts, white wine & lemon butter sauce
Chicken Marsala
$17.00
sauteed with mushrooms & marsala wine sauce
Chicken Rollantina
$17.00
stuffed with ricotta cheese, spinach & prosicutto. sauteed in garlic & white wine sauce & blended with a splash of tomato sauce.
Cousins Frank and Vinny were born to two sisters, Antoinette and Caterina, in a small town in Calabria, Italy. They came to America in the early ‘70s with their families. For over 15 years, Frank and Vinny worked in neighborhood pizzerias in New York City, perfecting their pizza-making skills. Their pasta-making knowledge comes straight from their mothers, who taught them all about the great pasta dishes you’ll find on the menu at Romano’s. Their big move to Houston came in October 1992. Both Frank and Vinny brought their families here to begin a new chapter in life. The pair started out at Napoli #5 on Memorial Drive but after several years decided they wanted something more. So in 1998 they opened what is now the #1 pizza and pasta restaurant in Houston - Romano’s on West Gray.