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Roka Akor - Chicago
456 N Clark St
Chicago, US-IL 60654
Uber
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Dinner
Omakase | "To Entrust the Chef"
Signature
Composed of Classics and Signature Dishes (2 person minimum)
- (per person) $115.00
Decadent
Composed of Rare, Hand Selected, Premium Ingredients (2 person minimum)
- (per person) $148.00
Cold Plates
Prime Beef Tataki*
$24.00
with Fresh Shaved Truffle, Truffle Jus, Pickled Daikon
Butterfish Tataki* **
$18.00
with White Asparagus, Yuzu Shallot Dressing
Tuna Tataki*
$20.00
with Caramelized Onions, Scallions, Ash Apple Mustard Dressing
Yellowtail Sashimi*
$24.00
with Shallots, Poached Garlic Ponzu, Serrano Chili
Toro Tartare* **
$24.00
with Ossetra Caviar, Quail Egg, Taro Crisps
Oyster Plate with Yuzu Jelly
- ½ Dozen $26.00
Filet Tartare*
$26.00
with Truffle Aioli, Chives, and Rice Tuile
Crispy Rice and Spicy Tuna*
$22.00
with Chili Aioli, Sweet Soy
Arugula and Romaine Salad
$15.00
with Edamame, Yuzu Thyme Dressing
Assorted Sashimi Taco*
with Avocado Relish and Cherry Tomatoes
- 2 Piece $14.00
Veggie Taco
with Avocado and Pickled Red Onions
- 2 Piece $11.00
Hot Plates
Steamed Edamame
$8.00
Regular | Lemon Sea Salt | Spicy
White Miso
$6.00
with Wild Mushrooms, Tofu
Japanese Shishito Peppers**
$13.00
with Ponzu, Bonito Flakes
Crispy Squid**
$15.00
with Chili, Lime
Wagyu Beef and Kimchi Dumplings**
$17.00
with Soy Vinaigrette
Grilled Pork Belly**
$19.00
with Miso Mustard, Pickled Vegetable
Grilled Diver Sea Scallops**
$24.00
with Yuzu Aioli, Crushed Wasabi Peas
Robata Grilled Octopus
$24.00
with Shiso Chimichurri and Smoked Paprika Aioli
Chicken Yakitori Skewers
$12.00Shrimp and Lobster Dumplings
$22.00Crispy Fried Eggplant
$12.00
with Jalapeño Honey
Chef Selection Sashimi & Nigiri
Toro Nigiri*
with Osetra Caviar, Green Onions
- 2 pc. $26.00
Flame Seared Salmon Nigiri*
with Yuzu Shallot
- 2 pc. $12.00
Hirame Nigiri*
with Shiso, Preserved Lemon
- 2 pc. $14.00
Sashimi Chef Selection*
- 3 Kind $32.00
- 5 Kind $42.00
Modern Nigiri Selection* **
- 5 Kind $32.00
- 7 Kind $42.00
Premium Tuna Flight*
$52.00
Sashimi 3 pc. each or Nigiri 2 pc. each
Nigiri | Sashimi
Uni | Sea Urchin (Santa Barbara)
- Nigiri (1 Piece) $11.00
- Sashimi (2 Pieces) $16.00
Ora King | King Salmon
- Nigiri (1 Piece) $7.00
- Sashimi (2 Pieces) $11.00
Sake | Salmon
- Nigiri (1 Piece) $6.00
- Sashimi (2 Pieces) $10.00
Hotate | Scallop
- Nigiri (1 Piece) $7.00
- Sashimi (2 Pieces) $11.00
Hon Maguro | Blue Fin Tuna
- Nigiri (1 Piece) $8.00
- Sashimi (2 Pieces) $12.00
Toro | Super Fatty Tuna
- Nigiri (1 Piece) $12.00
- Sashimi (2 Pieces) $18.00
Botan Ebi | Sweet Shrimp
- Nigiri (1 Piece) $8.00
- Sashimi (2 Pieces) $14.00
Unagi | Freshwater Eel
- Nigiri (1 Piece) $7.00
- Sashimi (2 Pieces) $14.00
Hamachi | Yellowtail
- Nigiri (1 Piece) $7.00
- Sashimi (2 Pieces) $11.00
Kampachi | Amberjack
- Nigiri (1 Piece) $7.00
- Sashimi (2 Pieces) $11.00
Madai | Red Sea Bream
- Nigiri (1 Piece) $7.00
- Sashimi (2 Pieces) $11.00
Suzuki | Striped Bass
- Nigiri (1 Piece) $7.00
- Sashimi (2 Pieces) $11.00
Shima Aji | Striped Jack
- Nigiri (1 Piece) $8.00
- Sashimi (2 Pieces) $11.00
Tempura
Shrimp Tempura
$19.00
with Crushed Wasabi Peas, Sweet Chili Aioli
Tiger Prawn Tempura
$18.00
with Pink Peppercorn Tentsuyu
Spicy Fried Tofu
$16.00
with Avocado Relish, Fresno Chili
Cauliflower Tempura
$15.00
with Smoked Chili Aioli
Steaks | Prime | Domestic | Japanese
Prime Rib Eye (12oz)* **
$52.00
with Wafu Dressing
Prime Skirt Steak (8oz)*
$39.00
with Sweet Garlic Soy
Prime New York Strip (10oz)*
$49.00
with Truffle Aioli
Prime Filet (8oz)*
$48.00
with Truffle Miso Butter
Bone-In New York Strip (12oz)*
$75.00
with Truffle Miso Butter
Snake River Farms American Wagyu Sirloin (6oz)*
$48.00
with Bone Marrow, Truffle Aioli
Snake River Farms American Wagyu Filet (8oz)*
$62.00
with Chili Ginger
Australian Grade 8/9+ Wagyu Beef from Margaret River
(min. 3oz)
- mkt/oz
Japanese Grade A5-10+ Wagyu Beef from Miyazaki Prefecture*
(min. 3oz)
- mkt/oz
Japanese Grade A5-10+ Kobe Beef from Hyogo Prefecture*
(min. 3oz)
- mkt/oz
Classics | Seafood
Korean Spiced Lamb Cutlets* **
$36.00
with Smoked Eggplant and Cucumber (3 Cutlets)
Glazed Pork Ribs
$30.00
with Cashews, Spring Onion
Teriyaki Chicken Breast
$28.00
with Tokyo Turnips, Shiitake Mushrooms
Salmon Teriyaki*
$38.00
with Pickled Cucumber
Yuzu Miso Marinated Black Cod**
$41.00
with Pickled Red Onion
Grilled Lobster Tail
with Chili Lime Butter, Panko Breadcrumbs
- mkt
Chilean Sea Bass
$48.00
with Cherry Miso Glaze, Celery Root Purée, Pickled Cherries, and Fennel
Vegetables | Sides | Tempura
Sweet Corn
$11.00
with Soy, Butter
Cremini Mushrooms
$11.00
with Soy Butter
Crispy Brussels Sprouts
$12.00
with Wafu, Mustard, Bonito Flakes
Broccolini
$13.00
with Ginger Shallot Dressing
Fingerling Potatoes
$13.00
with Shiso Chimichurri
Aka Miso Glazed Eggplant
$14.00
with Sesame
Baked Potato
$13.00
with Shiso Sour Cream, Chili Butter
Robata Bone Marrow
$12.00
with Garlic Soy, Spring Onion
Japanese Mushroom Rice Hot Pot**
$22.00
w/ Fresh Shaved Black Truffle - MKT
Signature
Hamachi Serrano Chili Roll*
$17.00
Avocado, Wasabi Aioli, Cucumber
Dynamite Scallop Roll**
$23.00
Snow Crab, Avocado, Scallop
Lobster Roll
$24.00
Crispy Prawn, Poached Lobster, Avocado
Crispy Prawn And Chirashi Roll
$19.00
Diced Sashimi, Crispy Prawn, Avocado
Seared Salmon Roll
$20.00
Prawn Tempura, Avocado, Miso Honey
Unagi Maguro Roll
$22.00
Avocado, Tuna Tartare
Seared Wagyu Roll
$24.00
Cucumber, Avocado, Wagyu Tartare
Classic
California Roll
$16.00
Snow Crab, Avocado, Tobiko
Crispy Spicy Tuna Roll
$16.00
Cucumber, Furikake
Salmon Avocado Roll
$14.00
Cucumber, Asparagus, Yuzu Aioli
Crispy Prawn Roll
$14.00
Asparagus, Avocado, Cucumber
Vegetable Tempura Roll
$13.00
Avocado, Cucumber, Tempura Asparagus and Bell Pepper, Ume Paste, Yuzu Aioli
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. **Signature dishes
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General Info
Hours
Monday:
11:30am - 11:00pm
Tuesday:
11:30am - 11:00pm
Wednesday:
11:30am - 11:00pm
Thursday:
11:30am - 12:00am
Friday:
11:30am - 12:00am
Saturday:
5:00pm - 12:00am
Sunday:
5:00pm - 11:00pm