Menus for Roka Akor - San Francisco - San Francisco

Roka Akor Omakase

Roka Akor Omakase*

"To entrust the Chef", Comprised of fine, hand-selected ingredients. Designed for entire table to share. Minimum 2 people Optional Wine or Sake Pairing Available

(per person) $152.00

Wine Pairing

$75.00

Sake Pairing

$75.00

Cold Plates

Yellowtail Sashimi*

$26.00

with Green Chili, Shallots and Poached Garlic Ponzu

Crispy Sashimi Tacos*

$21.00

with Tabasco Ponzu, Avocado and Cherry Tomatoes

Ora King Salmon Tataki*

$19.00

with Sesame, Rice Crackers and Warm Brown Butter Ponzu

Wagyu Filet Tartare*

$26.00

with Black Truffle Aioli, Truffle Caviar and Quail Egg

Tuna Tataki*

$22.00

with Yuzu Shallot Dressing and Japanese Herbs

Grilled Heirloom Tomato Salad

$17.00

with Black Garlic Dressing

Hot Plates

Edamame

$9.00

with Balinese Sea Salt

Spicy Edamame

$10.00

with Chili and Lime

Miso Soup

$8.00

with Seasonal Mushrooms

Tiger Shrimp Tempura

$19.00

with Wasabi Pea Dust and Sweet Chili Aioli

Japanese Style Fried Chicken

$17.00

with Smoked Chili Aioli

Snake River Farms Kurobuta Pork Belly

$19.00

with Breakfast Radish and Tarragon Miso

Shishito Peppers

$14.00

with Ponzu and Bonito Flakes

Scallops*

$24.00

with Yuzu and Wasabi Pea Seasoning

Crispy Rice*

$22.00

with Spicy Tuna Tartare

Wagyu Beef and Kimchi Dumplings

$18.00

with Kimchi Soy

Spicy Fried Tofu

$16.00

with Avocado and Japanese Herbs

Robata Grilled Octopus

$29.00

with Green Onion Miso Sauce

Premium Sashimi & Nigiri

Sashimi Chef Selection*

5 or 7 kinds, 2 pieces each

$52.00

$67.00

Traditional Nigiri Chef Selection*

$38.00

5 kinds, 1 piece each

Premium Blue Fin Tuna Sashimi Flight*

$59.00

Hon, Chu, and O Toro, 2 pieces each

Nigiri | Sashimi

2 pieces per order

Sake*

$12.00

Sake Toro*

$14.00

King Salmon*

$14.00

King Salmon Toro*

$15.00

Kanpachi*

$14.00

Hamachi*

$14.00

Hamachi Toro*

$15.00

Hon Maguro*

$16.00

Mebachi*

$16.00

Chu Toro*

$22.00

O-Toro*

$26.00

Tako*

$14.00

Unagi*

$16.00

Hotate*

$14.00

Amaebi*

$14.00

Japanese Uni*

Modern Nigiri

2 pieces per order

Yellowtail*

$16.00

with Crispy Shallots and Ponzu

Seared King Salmon Belly*

$16.00

with Yuzu

Blue Fin Tuna*

$24.00

with Uni and Wasabi

Langoustine*

$22.00

with Basil and Yuzu

Spot Prawn*

$24.00

with Uni and Ossetra Caviar

Unagi Gunkan*

$16.00

with Soft Quail Egg

Seared Scallop*

$20.00

with Parmesan and Truffle Caviar

Maki Rolls

Hamachi Serrano Chili Roll*

$19.00

with Avocado, Wasabi Aioli, Cucumber

Crunchy Spicy Tuna Roll*

$18.00

with Cucumber, Furikake

Dungeness Crab California Roll*

$19.00

with Avocado, Tobiko

Salmon Avocado Roll*

$17.00

with Cucumber, Asparagus, Yuzu Aioli

Seared Salmon and Crab Roll*

$22.00

with Dungeness Crab, Honey Miso

Poached Maine Lobster Roll*

$25.00

with Celery, Cucumber, Scallions, Fried Shallots

Robata Grilled Unagi and Tamago Roll

$17.00

with Shiso, Yukari

Roka Futo Maki Roll*

$25.00

with Tuna, Hamachi, Salmon, Tamago

Vegetarian Roll

$14.00

with Tamago, Asparagus, Cucumber

ROBATA GRILL SELECTION

Steaks

Prime | Domestic | Japanese Wagyu

Olivier's Butchery Prime Dry Aged Rib Eye (12oz)*

$60.00

with Ginger and Scallion Sauce

Snake River Farms Wagyu Filet (8oz)*

$68.00

with Chili Ginger Sauce

Snake River Farms Wagyu Sirloin (6oz)*

$49.00

with Grilled Bone Marrow and Spicy Sweet Garlic Soy

Snake River Farms Wagyu New York Strip (10oz)*

$58.00

with Mushroom Ponzu Butter Sauce

Australian Wagyu Rib Eye (12oz)*

$98.00

with Truffle Butter

Japanese Grade A5+ Wagyu from Miyazaki Prefecture*

3oz. minimum order

(per oz) $42.00

Japanese Grade A5+ Takamori Drunken Wagyu from Yamaguchi Prefecture*

3oz. minimum order

(per oz) $57.00

Japanese Grade A5+ Kobe Wagyu Beef from Hyogo Prefecture*

3oz. minimum order

(per oz) $70.00

Classics | Seafood

Glazed Baby Back Ribs

$38.00

with Cashew Nuts and Green Onion

Lamp Chops*

$56.00

with Korean Spices and Grilled Broccolini (3 chops)

Yuzu Miso Marinated Black Cod (8oz)*

$43.00

wrapped in a Japanese Magnolia Leaf

Ora King Salmon (8oz)*

$38.00

with Ginger Teriyaki Sauce with Cucumber Salad

King Crab

with Chili Lime Butter

Lobster Tail

$80.00

with Chili Lime Butter

Vegetables | Sides

Sweet Corn

$13.00

with Butter and Soy

Broccolini

$16.00

with Ginger Shallot Dressing and Sesame

Asparagus

$15.00

with Wafu Dressing and Sesame

Crispy Brussels Sprouts

$16.00

with Mustard and Bonito Flakes

Portobello Mushrooms

$25.00

with Garlic Soy Butter and Crispy Shallots

Bone Marrow

$12.00

with Sweet Garlic Soy

Japanese Mushroom Rice Hot Pot

$26.00

Steamed Japanese Rice

$3.00

with Sesame

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, Especially if you have a medical condition

Beer

Sapporo | Kirin Light

$5.00

Wine & Sake

Sparkling, White, Red, & Sake

$10.00

Please ask your bartender for the special wine of the day

Cocktails

Lychee Fields

$10.00

haku vodka, lychee, passion fruit, lime

Ichigo

$10.00

white strawberry gin, creme de violet, lime

White Linen

$10.00

botanist gin, cucmber, st. germain, lemon

Hawaiian Bonfire

$10.00

mal bien mezcal, pineapple, lime, jalapeño

Dr. Johnnie Black

$10.00

black label, chamomile, lemon

Small Bites

Crispy Sashimi Tacos*

with Tabasco Ponzu, Avocado

2 Pc. $6.00

Edamame

$5.00

with Balinese Sea Salt

Make it Spicy

$1.00

Japanese Style Fried Chicken

$10.00

with Smoked Chili Aioli

Fried Ika

$12.00

with Sweet Chili Aioli

Chibi Burger

$7.00

with Arugula, Pickled Red Onion, Spicy Aioli, Avocado

Wagyu Beef & Kimchi Dumplings

4 Pc. $10.00

Truffle Fries

$7.00

with Aged Parmesan Cheese

Salmon Avocado Handroll

$6.00

Crunchy Spicy Tuna Handroll

$6.00

Hamachi Serrano Chili Handroll

$6.00

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions

Roka Akor - San Francisco

Dinner

Roka Akor Omakase

Roka Akor Omakase*

Cold Plates

Yellowtail Sashimi*

Crispy Sashimi Tacos*

Ora King Salmon Tataki*

Wagyu Filet Tartare*

Tuna Tataki*

Grilled Heirloom Tomato Salad

Hot Plates

Edamame

Spicy Edamame

Miso Soup

Tiger Shrimp Tempura

Japanese Style Fried Chicken

Snake River Farms Kurobuta Pork Belly

Shishito Peppers

Scallops*

Crispy Rice*

Wagyu Beef and Kimchi Dumplings

Spicy Fried Tofu

Robata Grilled Octopus

Premium Sashimi & Nigiri

Sashimi Chef Selection*

Traditional Nigiri Chef Selection*

Premium Blue Fin Tuna Sashimi Flight*

Nigiri | Sashimi

Sake*

Sake Toro*

King Salmon*

King Salmon Toro*

Kanpachi*

Hamachi*

Hamachi Toro*

Hon Maguro*

Mebachi*

Chu Toro*

O-Toro*

Tako*

Unagi*

Hotate*

Amaebi*

Japanese Uni*

Modern Nigiri

Yellowtail*

Seared King Salmon Belly*

Blue Fin Tuna*

Langoustine*

Spot Prawn*

Unagi Gunkan*

Seared Scallop*

Maki Rolls

Hamachi Serrano Chili Roll*

Crunchy Spicy Tuna Roll*

Dungeness Crab California Roll*

Salmon Avocado Roll*

Seared Salmon and Crab Roll*

Poached Maine Lobster Roll*

Robata Grilled Unagi and Tamago Roll

Roka Futo Maki Roll*

Vegetarian Roll

ROBATA GRILL SELECTION

Steaks

Olivier's Butchery Prime Dry Aged Rib Eye (12oz)*

Snake River Farms Wagyu Filet (8oz)*

Snake River Farms Wagyu Sirloin (6oz)*

Snake River Farms Wagyu New York Strip (10oz)*

Australian Wagyu Rib Eye (12oz)*

Japanese Grade A5+ Wagyu from Miyazaki Prefecture*

Japanese Grade A5+ Takamori Drunken Wagyu from Yamaguchi Prefecture*

Japanese Grade A5+ Kobe Wagyu Beef from Hyogo Prefecture*

Classics | Seafood

Glazed Baby Back Ribs

Lamp Chops*

Yuzu Miso Marinated Black Cod (8oz)*

Ora King Salmon (8oz)*

King Crab

Lobster Tail