All salads are prepared with organic lettuce. All Salads are $9. Add Grilled Chicken $3
Citrus Salad
Baby Spinach with Mozzarella, Mandarin Oranges, Strawberries and Almonds tossed in a Sweet Vinaigrette
Avocado Salad
Baby Spinach with Avocado, Carrots, Onions, Feta Cheese, and Almonds tossed in Balsamic Vinaigrette
Caesar Salad
Romaine Lettuce with Garlic Croutons, Parmesan Cheese, and Pancetta with Caesar Dressing
Mixed Green Salad
Mixed Greens with Mushrooms, Onions, Cherry Tomatoes, and Feta Cheese tossed in Raspberry Vinaigrette
Soup du Jour
$6.00
10 oz Bowl
Cheese Fondue and Other Appetizers
Cheese Fondue is served with fresh vegetables, green apples, and bread. All-vegetable vegetable platters are an additional $2. For 2 $22, For 3 $33, For 4 $44
California Dreamin'
Monterey Jack, Pepper Jack and Parmigiano-Reggiano Cheeses, White Wine, Garlic, Onion, & Thyme
Gruyere & Onion
Gruyere Cheese, Sautéed Onions, White Wine and Beef Broth, Cognac, Pepper & Thyme
Classic Swiss
Gruyere and Fontina Cheese, White Wine, Kirsch, Garlic and Nutmeg
Garlic Herb Cheddar
Sharp Cheddar Cheese, Beer, Garlic, Spices, and a Greek Goddess Sauce
Pesto Parmesan
Parmigiano-Reggiano and Cream Cheese, Cream, Basil Pesto, and Cayenne
Mushroom Bacon Swiss
Gruyere Cheese, Beef Broth, Sautéed Mushrooms, Bacon, and Spices
Fondue of the Month
Ask your server for details
Artichoke and Spinach Dip
$12.00
Artichoke Hearts and Spinach topped with Melted Cheese. Served with French Bread
Rok Blue Bread
$9.00
Rustic Baguette toasted with our Special Bleu Cheese Spread
Entrées
Each entrée is served seared on a hot Each entrée is served seared on a hot on a hotvolcanic rok and volcanic rok and volcanic rok andis paired with dipping sauces, and a choice of two is paired with dipping sauces, and a choice of two sides. Roks are also seasoned with pure Himalayan Salt. All of our steaks are Certified Angus Beef
Rok n Pot
$22.00
Add a salad, cheese fondue, and chocolate fondue to your entrée for only $22 more per person (Minimum order of 2)
Rok n Pot Jr
$16.00
Add a salad, and your choice of either cheese fondue or chocolate fondue to your entrée for only $16 more per person (Minimum order of 2)
Signature Steaks
8 oz. Filet Mignon
$34.00
8 oz. New York Strip
$29.00
8 oz. Buffalo Medallion
$31.00
8 oz. Top Sirloin Medallion
$26.00
8 oz. Ball-Tip
$19.00
Seafood
Add to any entrée: Scallops 2 for $8, 3 for $10. Giant fresh-water prawns 1 for $6, 2 for $10
Pacific Ahi Tuna
$28.00
Pacific Swordfish
$26.00
Prawns and Scallops
$29.00
2 giant fresh-water prawns & 3 scallops
Other Favorites
Romancing the Stone
$58.00
Entrée for Two: Tastes of Filet Mignon, Buffalo, Ahi, and Chicken. Substitute Half Portabella for any taste. - Includes 4 Sides
8 oz. Lamb Tenderloin
$28.00
Seasonal Wild Things
Ask your server for details
MP
8 oz Pork Tenderloin
$21.00
Chicken
$19.00
Garlic Herb or Cajun Seasoned
Vegetarian Entrées
Grilled Portabella with Feta
$17.00
Stuffed Red Pepper
$18.00
Stuffed with Gruyere & Cheddar cheese, broccoli, cauliflower, mushrooms, and cherry tomatoes
Sides
Side of the Day
Rice Pilaf
Fresh Fruit
Mashed Potatoes
Loaded Mashed Potatoes
$2.00
Cheddar, Bacon, Sour Cream, Green Onion
Sautéed Mushrooms
Sautéed Onions
Seasonal Sautéed Vegetables
Steak Complements
Additional Sauce
$0.50
Bleu Cheese Butter
$1.00
Bleu Cheese Crumbles
$1.00
Casino Butter
$1.00
Horseradish
$1.00
Wine
Champagne and Sparkling
Mas Fi Cava Brut Rosé, Cantalonia-Spain
$8.00
$28.00
Veuve du Vernay Brut Champagne, France
$28.00
Lanson 'Black Label' Brut Champagne, Reims-France
$14.00
$54.00
Chardonnay
2013 Cedar Brook, California
$7.00
$24.00
2013 MacRostie, Sonoma Coast
$10.00
$38.00
2013 William Fèvre Chablis, Chablis-France
$12.00
$46.00
2013 Shafer Red Shoulder Ranch, Napa Valley
$80.00
Sauvignon Blanc
2014 Chimney Creek, Marlborough-New Zealand
$8.00
$28.00
2014 Stag's Leap 'Aveta', Napa Valley
$12.00
$46.00
Pinot Gris & Pinot Grigio
2013 MacMurray Pinot Gris, Russian River Valley
$8.00
$28.00
2014 Santa Margherita Pinot Grigio, Val d'Adige-Italy
$13.00
$50.00
Other Whites
2013 Milflores Viura, Rioja-Spain
$7.00
$24.00
2013 Robert Hall Orange Muscat, Paso Robles
$7.00
$24.00
2013 Heinz Eifel Kabinett Riesling, Mosel-Germany
$8.00
$28.00
2013 La Caña Albariño, Rias Baixus-Spain
$10.00
$36.00
Cabernet Sauvignon
2012 Robert Hall, Paso Robles
$9.00
$34.00
2012 Ferrari Carano, Alexander Valley
$15.00
$58.00
2010 Silver Oak, Alexander Valley
$97.00
Merlot
2013 Montpellier, California
$7.00
$24.00
2013 Decoy by Duckhorn, Sonoma County
$10.00
$38.00
Pinot Noir
2013 Laetitia Estate, Arroyo Grande
$10.00
$38.00
2013 Migration by Duckhorn, Russian River Valley
$14.00
$52.00
Other Reds
2014 Billhook Red Blend, Santa Barbara County
$9.00
$34.00
2013 Ravenswood Old Vine Zinfandel, Sonoma County
$9.00
$34.00
2013 Filus Reserve Malbec, Mendoza-Argentina
$10.00
$38.00
Roktails
Apple Pie Old Fashioned
$9.50
Made with our own Apple Pie Bourbon infusion, added simply with sugar and Apple bitters
Bad Girl
$8.50
A sweet Vodka drink made with Peach Schnapps, Cranberry & Orange juice to add fruit flavors
Blood Orange Manhattan
$9.50
Fun spin off of the classic manhattan, it's made with Old Overholt Rye, Blood Orange liqueur, and Chocolate bitters
Hot Honey Crisp
$8.50
Hot drink made with Spiced Apple Cider, Brandy, and Honey liqueur
Bourbon Bramble
$11.00
Michter's Bourbon mixed with Elderflower Liqueur and Black Currant liqueur
Hot Apple Pie
$8.00
Hot drink made with Spiced Apple Cider and a Vanilla & Citrus liqueur
Hot Buttered Rum
$8.00
Hot drink made with our own Butter Mix and Gosling's Dark Rum
Beers and Spirits
Draft
Kona Fire Rock Pale Ale
$6.00
Firestone 805 Blonde Ale
$6.00
Karl Strauss Red Trolley Ale
$6.50
Ballast Point Sculpin IPA
$7.00
Bottled
Coors Light
$4.00
Anchor Steam
$5.00
Corona
$5.00
Blue Moon
$5.00
Crispin Cider
$5.00
St. Pauli's N/A
$4.00
Ginger Beer N/A
$4.00
Gordon Biersch Märzen
$5.00
Vodka
Tito's
Ketel One
Ketel One Citroen
Grey Goose
Belvedere
Square One Basil
Square One Cucumber
Skyy Citrus
Gin
Beefeater
Tanqueray
Uncle Val's Botanical
Blade
Bombay Sapphire
Hendrick's
Tanqueray #10
Tequila
Olmeca Altos Blanco
Hornitos Reposado
Don Pilar Blanco
Patron Silver
Don Julio
Forteleza Reposado
Forteleza Añejo
Rum
Captain Morgan Spiced
Bacardi White
Gosling's Black Seal
Myer's Dark
Malibu Coconut
Diplomático Reserva Exclusiva 12 yr
Cognac - Brandy
Paul Masson VS Brandy
Courvoisier VS Cognac
Hennessy VS Cognac
Whiskey
Old Overholt Rye
Seagrams 7
Jack Daniels
Jameson
Seagrams V.O.
Michter's Sour Mash
Crown Royal
SinFire Cinnamon
Bourbon
Bulleit
Michter's
Maker's Mark
Knob Creek
Blended Scotch
Johnnie Walker Red
Johnnie Walker Black
Single Malt
Glenlivet 15 yr
Glenrothes Select Reserve
Laphroaig 10 yr
Suntory Hibiki 12 yr
Lagavulin 16 yr
For kids under 8
All entrée are served on a Rok (but not Hot) with choice of side (rice, mashed potatoes or fruit) and small soda
Rok n Cheese
$7.00
Macaroni and cheese served in a Rok bowl
Rok n Pizza
$8.00
Four-cheese or pepperoni pizza served on a Rok
Rok n Chicken
$7.00
Breaded chicken nuggets served on a Rok
For kids 8-11
All entrées are served on a Hot Rok with choice of side (rice, mashed potatoes or fruit) and small soda. Please note the roks for kids 8-11 are extremely hot and should only be ordered with permission of a parent
Sun-Thur: last seating 9pm, Fri-Sat: last seating 10pm .
About Us
Discover Rok, Stone-Age Fondue amp; Steakhouse on Murphy Avenue in downtown Sunnyvale. Come experience modern stone-age cooking at its very finest. We guarantee you’ll be back for more!Rok features premium entrées (Filet Mignon, NY, Top Sirloin, pork, chicken, lamb, seafood, wild meats and vegetarian options) served on hot volcanic Roks as well as farm fresh salads, cheese fondue appetizers and chocolate fondue and chilled Rok desserts.Rok features sidewalk dining, covered patio, private party room, full bar and 52? plasma TV.Rok is eco-friendly offering our guests complimentary filtered water, over 75% organic produce and biodegradable take away containers.