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Rocco's Capriccio
846 Fawn St
Baltimore, MD 21202
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Dinner Menu
Cold & Hot Appetizers
Brushetta Al Pomodore
toasted bread topped with chopped seasoned tomatoes, onions and capers.
- 4 Pieces $5.50
Pomodori Alla Caprese
$9.95
fresh sliced tomatoes & homemade mozzarella drizzled with extra virgin olive oil & basil.
Prosciutto Di Parma
$9.95
prosciutto imported from parma italy served with sweet melon.
Salmon Affumicata
$9.95
smoked salmon served topped with goat cheese, capers, onions & extra virgin olive oil.
Vongole Alla Marinara
$9.95
fresh clams' sauteed in olive oil, garlic and plum tomatoes.
Cozze Alla Marinara
$9.95
fresh mussels' sauteed in olive oil, garlic and plum tomatoes.
Funghi Portobello Alla Griglia
$9.95
grilled portobello mushrooms in olive oil & garlic topped with gorgonzola cheese.
Calamari Fritti
$9.95
fresh deep fried squid served with marinara sauce.
Antipasta Della Casa
$12.95
mussels, clams & shrimp sauteed in evoo, garlic and tomatoes.
Salads & Soup
Tortellini Brodo
$5.95
pasta e fagioli, minestrone, soup of the day
House Salad
$5.75
mixed green salad in a balsamic vinegarqnd evoo.
Spinach Salad
$6.50
fresh spinach and mushroom in a balsamic vinaigrette with bacon.
Caesar Salad
$7.00
romaine lettuce tossed with croutons in a creamy caesar dressing.
Insalata Rosa
$7.00
romaine lettuce tossed with chopped tomatoe, onions and capers with balsamic and evoo.
Pasta Classico
Gnocchi
$16.95
potato dumpling served in a homemade tomato sauce.
Linguine Bolognese
$16.95
fresh meat sauce served over linguine pasta.
Orrechietta Con Rapini
$17.95
broccoli rabe sauteed w topped with seasoned bread crumbs and goat cheese with orrechietta pasta.
Fettucine Alfredo
$17.95
fettucine pasta served in a parmigiana cheese cream sauce.
Penne Amatriciana
$16.95
penne pasta with onions pancetta (italian bacon) basil in a tomato sauce.
Cheese Ravioli
$16.95
cheese filled ravioli in a whole plum tomato sauce.
Linguine Pomodore
$16.95
linguine served in a whole plum tomato sauce with sauteed onion and garlic.
Linguine Primavera
$16.95
fresh seasonal vegatables sauteed in a tomato sauce over linguine pasta.
Chicken
Pollo Alla Fiorentina
$17.95
breast of chicken served in a white wine sauce over spinach topped with prosciutto and mozzarella.
Pollo Alla Marsala
$17.95
breast of chicken sauteed in a marsala wine with mushrooms, cream and a touch of tomato.
Pollo Parmigiana
$17.95
breast of chicken breaded and fried topped with tomato sauce and mozzarella cheese.
Veal
La Piccata Rosalina
$19.95
veal sauteed in white wine with capers and fresh lemon.
Vitello Parmigiana
$19.95
veal breaded and fried topped with tomato sauce and mozzarella cheese.
Fantasia Alla Romana
$19.95
veal scallopine sauteed in white wine topped with prosciutto and mozzarella cheese.
Vitello Alla Rocco
$19.95
veal sauteed in marsala wine with mushroom, cream, gorgonzola cheese and plum tomatoes.
Vitello Di Marsala
$19.95
veal sauteed in a sweet florio marsala wine with cream, mushrooms and a touch of tomato.
Filet Mignon
Filetto Di Barolo
$29.95
filet mignon in a barolo red wine sauce with mushrooms.
Filetto Guiseppe
$29.95
filet mignon in a brandy cream sauce with fresh red bell peppers.
Filetto Di Gargano
$29.95
filet mignon topped with prosciutto & fontina cheese in a cream sauce.
Lamb
Costoletto Di Agnello
$32.00
seared rack of lamb glazed with goat cheese and dijon, herb crusted and baked.
Alla Griglia O Arrabbiata
$32.00
rack of lamb grilled and served a touch spicy with roasted red peppers and shitake mushrooms.
Fish
Salmon Alla Veneziana
$20.95
fresh salmon served in a white wine cream sauce with a touch of tomato.
Salmon Al Funghi
$20.95
fresh salmon served in a brandy cream sauce with fresh mushrooms.
Grouper Livornese
$23.00
fresh grouper broiled and served in a fresh chopped tomato sauce with capers and kalamata olives.
Seafood
Penne Di Rocco
$19.95
large shrimp and scallops served in a tomato sauce with mushrooms.
Fettucine Di Mamma
$19.95
large shrimp and scallops served in a cream sauce with a touch of tomato.
Scampi Capriccio
$22.50
shrimp sauteed in a brandy cream sauce with fresh garlic over linguine.
Scampi Pizzaiola
$22.50
shrimp sauteed with garlic and basil in a tomato sauce over linguine.
Penne Al Salmone
$18.95
smoked salmon sauteed in a vodka pink sauce over penne pasta.
Linguine Vongole
$18.95
linguine with fresh clams, choice of red or white sauce.
Calamari Marinara
$18.95
calamari served in a plum tomato sauce over a bed of linguine.
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General Info
About Us
Born and raised in Matera Italy, Chef Rocco Gargano's talents came naturally. Being the son of a farmer Rocco began to recognize the freshest ingredients. Moving to the United States in 1962. He began to work with his father who owned both a luncheonette and a restaurant in New York City. He joined the military and served 2 years but decide not to continue, so he could pursue his passion of fine Italian cooking. He moved to Baltimore and successfully opened many pizzerias. But that still didn't satisfy him. He wanted a fine dining restaurant so he could display his talents. So in September of 1996 Rocco Gargano took over Capriccio. Renaming it Rocco's Capriccio.He instantly became a local favorite. Being televised on local T.V. stations and written up in several newspapers and magazines. He's a genius in the kitchen and an entertainer in the dining room. Chef Rocco specializes in the finest cuts of veal, wild game and fresh fish from around the world. Sauces are his specialty. All his dishes are made to perfection.