fresh and pickled fennel, arugula, olives, chamnpagne vinaigrette
Beet Salad
$7.00
with granny smith apples, goat cheese, candied walnuts, red onions
Mixed Greens
$6.00
with cherry tomatoes and balsamic vinaigrette
Charcuterie Plate
$18.00
with olives, cornichons, and mixed greens
Cheese Plate
$17.00
with fresh and dried fruits, nuts, and mixed greens
Sherwood Special
$25.00
mixed cheeses and charcuterie, fresh fruits, mixed greens
Sherwoods Meat Special - Choose Your Meat
Served With Leek And Blue Cheese Flan, Salad And Choice Of Two Sides At $ 17.50. Add A Sauce (+1.00) - Peppercorn, Blue Cheese, Red Wine Jus, Or Cranberry.*meat, #side.
Skirt Steak*
Chili-rubbed Pork Loin*
Pan Roasted Duck Breast*
Roasted Free Range Half Chicken*
String Beans Sauteed#
with garlic
Brussel Sprouts Fricassee#
Roasted Cauliflower#
with chili fish sauce
Potato Au Gratin#
Sauteed Seasonal Vegetables#
Mashed Potatoes#
Classics
Fettuccini
with pesto, cremini mushrooms, tomatoes, parmesan
$11.50
Add Shrimp$16.50
Idaho Trout En Papillote
$18.50
cooked in foil with herbs, lemon and white wine, with seasonal vegetables and mashed potatoes
Boeuf Bourguignon
$16.50
beef stewed in red wine with bacon, carrots, mushrooms
The Whole Chicken(2)
$26.00
roasted chicken with mashed potatoes, string beans
Couscous
$10.50
with vegetables, chick peas, apricots, harissa
Couscous
$13.50
with chicken or merguez sausages
Couscous Royal
$16.50
with everything
Steak Sandwich
on baguette with onions.
$10.95
Add Peppers, Mushrooms Or Cheese$1.00
Croque Monsieur
$9.95
open-faced sandwich with ham, gruyere and bechamel
A tree grows in Brooklyn-a few of them, actually, but our favorite is the apple tree in Sherwood Forest, as the verdant, sun-drapped backyard at Robin des Bois is know.The secret garden is the ultimate setting for rustic French fare such as croque-monsieur or smoked duck (with potatoes, string beans and cranberriey sauce). On sunny weekend mornings, this is the most pleasant brunch spot around, and after nght falls, it's a great place to make like Friar Tuck and partake heartily of food and ale. - TimeOut