Pan seared Atlanic Salmon over steamed Rice, topped With Shitake Mushrooms, Marinated summer Truffles & Black Tobiko Drizzled with our house made Miso dressing
We want to offer something for every occasion. Whether it's a night out on the town or a business lunch, we strive to bring you the best quality ingredients prepared with the finest techniques. Robata grilled over genuine imported binchotan coal, traditional sushi cut with the sharpest knives, hot ramen and udon. When it comes to Japanese food, we don't mess around.