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Roanoke Inn
1825 72nd Ave SE
Mercer Island, WA 98040
Uber
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Menu
Appetizers
Nachos Grande
$15.95
A mountain of tortilla chips piled with spicy beef melted Monterey Jack and Cheddar cheeses, refried beans, tomatoes, olives, green onions, and jalapeños. Served with sour cream and salsa
Wings of Fire
$16.25
Plump drumsticks slathered in our spine-tingling hot sauce. Served with celery and Blue cheese dressing
Chowder & Chili
Ivar's Clam Chowder
$6.95
12 oz. cup. This distinctive Northwest-style chowder is made with tender, meaty sea clams and a savory hint of bacon. The clams are sustainably harvested in the icy waters of the North Atlantic Ocean
Homemade Roanoke Chili
$7.95
12 oz. cup. A perfect blend of spices and fresh ingredients to bring you this flavorful, spicy-hot chili topped with Cheddar cheese
Salads
Southwest Chicken Salad
$16.95
Greens mixed, Jack cheese black beans, homemade pico de gallo, and grilled mesquite chicken breast served with our own chipotle ranch dressing
Caesar Salad
Romaine lettuce tossed with our creamy Caesar dressing and topped with homemade croutons. Served with garlic bread
- Full $14.95
- Half $11.95
Sandwiches
Choose Side | Burgers & Sandwiches: Fries, Onion Rings ($1), Side Salad, Side Caesar Salad ($1)
Reuben Sandwich
$14.95
Corned beef, Swiss, Thousand Island, and sauerkraut on rye. Comes with a choice of side
French Dip Sandwich
$16.95
Roast beef, Cheddar cheese on a French roll. Served with au jus and horseradish on the side. Comes with a choice of side
Burgers
Choose Side | Burgers & Sandwiches: Fries, Onion Rings ($1), Side Salad, Side Caesar Salad ($1)
Reunion Bacon & Cheddar Burger
$17.95
1/3 beef patty topped with crisp bacon and Cheddar cheese. All burgers are Harris Ranch, USDA certified Black Angus Beef. Served open-faced, on a toasted sesame bun with lettuce, tomato, red onion, pickle, and mayo. Comes with a choice of side
Mushroom & Swiss Burger
$16.95
1/3 beef patty topped with mushrooms and melted Swiss. All burgers are Harris Ranch, USDA certified Black Angus Beef. Served open-faced, on a toasted sesame bun with lettuce, tomato, red onion, pickle, and mayo. Comes with a choice of side