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Riviera Ristorante Italiano
1405 Reading Blvd
Reading, PA 19610
Uber
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Main Menu
Appetizer
Breaded Chicken Fingers
$6.29
with french fries
Poppers
$6.59
with marinara sauce
Alette Di Pollo
$7.00
chicken wings with celery and bleu cheese
Cheese Fries
$4.29Onion Rings
$3.79Bruschetta
$4.99
diced fresh tomatoes, black olives, red onions, garlic and basil
Soup & Salad
dressings: creamy italian, ranch, french, thousand island, low-cal italian, bleu cheese, caesar, house dressing, oil & vinegar, oil & balsamic, honey mustard. extra dressing $0.69
Insalata Antipasto
$7.59
with bread, romaine lettuce, tomatoes, onions, green olives, sweet and hot peppers, ham, salami, cappicola, pepperoni, provolone, oil and vinegar
Caesar Salad
$5.59
romaine lettuce, black olives, tomatoes, croutons, parmigiano cheese, creamy caesar dressing
House Salad
$4.59
romaine lettuce, tomatoes, onions, croutons, and house dressing
Insalata Di Gamberi
$10.59
(vito’s shrimp salad) fresh shrimp, romaine lettuce, black olives, tomatoes, parmigiano cheese, croutons and creamy caesar dressing
Soup Of The Day
- Cup $3.49
- Bowl $4.00
Specialty Pizza
White Pizza
mozzarella cheese and garlic
- Medium $10.99
- Large $11.99
Bruschetta Pizza
tomatoes, onion, black olives, basil and mozzarella
- Medium $13.39
- Large $14.39
Veggie Pizza
onions, mushrooms, garlic, tomatoes, broccoli and green peppers
- Medium $17.29
- Large $18.29
Taco Pizza
seasoned steak, sweet pepper onions, lettuce and tomatoes topped with ranch dressing
- Medium $18.49
- Large $19.49
Chicken
Pollo Con I Carciofi
$14.99
chick artichoke, sautéed with white wine sauce
Pollo Al Cacciatore
$14.99
chicken with fresh mushrooms, kalamata olives, green peppers, capers and onions with red sauce
Pollo Alla Marsala
$14.99
chicken and mushrooms sautéed with florio marsala wine sauce
Pollo Alfredo
$13.49
chicken breast with creamy white sauce
Pollo Alla Parmigiana
$14.29
breaded fried chicken with baked mozzarella and tomato sauce
Speciale Di Vito
$15.59
chicken, cherry tomatoes, sun dried tomatoes, mushrooms, asparagus and onions sautéed in red sauce topped with mozzarella and oven baked