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Riviera at the Fireside
13950 Springdale St
Westminster, CA 92683
Uber
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Dinner Menu
Hors D' Oeuvres
Oysters On The Half Shell
$14.75
cocktail sauce & horseradish
Seafood Platter
oysters, gulf shrimp & alaskan crab legs
- Per Person $18.00
Shrimp On Ice
$14.50
gulf shrimp with cocktail sauce
Bay Shrimp Cocktail
$12.50
gulf shrimp with celery & dill
Proscuitto & Melon
$12.50
seasonal
Smoked Salmon
$12.50
capers, sweet onions & cream sauce
Escargot Bourguignonne
$13.50
garlic parsley butter
Cannelloni Nicoise
$12.00
crepe stuffed with veal & spinach mornay & tomato sauce
Shrimp Scampi Or Frog Legs
$15.00
sautEed garlic butter
Tartare Steak
$11.00
(for two or more) per person
on rye toast
Proscuitto & Avocado
$12.50Tortellini Pesto
$10.50
cream sauce with basil
Salads
Riviera Salad
$7.00
seasonal greens, salami, cheese
house dressing
Riviera Bowl
$12.50
string beans, diced tomatoes, red onions & house dressing
Wilted Bibb Lettuce (for Two)
$18.00
hot bacon dressing
Cold Asparagus Vinaigrette
$9.50Caesar Salad
$18.00
for two
Hearts Of Lettuce
$7.50
dry danish bleu cheese
house dressing
Cobb Salad
$13.00
hredded lettuce, avocado, bacon, tomatoes, dry bleu cheese, house dressing
Spinach Salad "flambe" (for Two)
$18.00
hot bacon dressing
Hearts Of Palm, Vinaigrette
$10.50Tomato Italian
$9.50
bermuda onions, anchovies, red pepper, oil & vinegar dressing with oregano
Pasta
Fettucini Primavera
$19.50
vegetables in alfredo cream or marinara sauce
Penne Pasta
$18.50
marinara or marsala cream sauce
With Breast Of Chicken & Mushrooms
$22.50Seafood Linguini
$23.50
linguini with a medley of seafood in tomato sauce
Tortellini Al Pesto
$19.50
veal tortellini in cream sauce with basil
Entrees
All Dinners Served With Complimenting Garnish And Relish Tray
Split Charge Of Any Entree $5.00
Fresh Fish Of The Day
"saute' veronique"
- Market Price
Broiled Whitefish
$27.50Broiled Swordfish
$29.50Frog Legs
$26.50
sauteed in garlic butter
Bouillabaisse Marseillaise
$34.50Shrimp Riviera
$28.50
jumbo shrimp sautEed in garlic butter
Salmon
$26.50
broiled, bearnaise sauce or poached, hollandaise sauce
Boneless Breast Of Chicken
$25.00
marsala, parmigiana or grand marnier
Sweetbreads Calamart
$34.50Coq Au Vin
$28.50
burgundy wine sauce with mushrooms & pearl onions
Liver Steak
$25.00
bordelaise sauce, avocado
Filet Diane "flambe"
$34.50Duckling A' L' Orange
$32.50
"flambe" with cointreau
Veal Scallopini Marsala
$27.50Veal Cordon Bleu
$28.00Veal Riviera
$28.50
scallopini with proscuitto & avocado
Veal Cutlet Parmigiana
$30.00Frito Piccata
$30.00
zucchini, capers & lemon butter
Veal Oscar
$36.50
veal cutlet, asparagus, crab legs and bEarnaise sauce
Tournado Rossini
$33.00
filet mignon, madiera sauce
Steak Tartar
$24.00Cannelloni Nicoise
$22.50
crepes stuffed with veal & spinach mornay & tomato sauce
Pepper Steak "flambe" Au Cognac
$34.50
new york steak with coarse pepper & mustard cream sauce
Grillades
Filet Mignon, Bearnaise
$34.50Top Sirloin Steak
$24.50London Broil
$24.50
mustard cream sauce
Roast Rack Of Lamb - For Two
$75.00
allow 30 minutes
Broiled Chicken
$19.50New York Cut Sirloin Steak
$33.00Double New York - For Two
$72.00
allow 20 minutes
Broiled Lamb Chops
$36.50Desserts
Ice Cream
$5.00Sherbet
$5.00Chocolate Mousse
$6.50Cake Or Tart Of The Day
$7.50Coupe Kahlua
$9.00Crepe Riviera
$6.50
chocolate mousse, grand marnier, vanilla & chocolate rum sauce
Strawberries "flambe" For Two
$24.00Stem Strawberries On Ice
$8.50
brown sugar & sour cream
Cheesecake With Raspberry Sauce
$7.50Creme Brulee
$8.00Peach Melba
$6.50Fresh Berry Melba
- Market Price
Carmel Custard
$5.00Banana "flambe"
$11.00Cherries Jubilee
$10.50Poire Di Jonnaise
$8.00
vanilla ice cream, pear & cream de cassis
Strawberries Romanoff For Two
$24.00Crepes Suzette For Two
$24.00Fresh Fruit In Season
- Market Price
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General Info
Hours
Monday:
8:00am - 10:00pm
Tuesday:
8:00am - 10:00pm
Wednesday:
8:00am - 10:00pm
Thursday:
8:00am - 10:00pm
Friday:
8:00am - 10:00pm
Saturday:
8:00am - 10:00pm
Sunday:
8:00am - 10:00pm
About Us
The Riviera Restaurant and its continental tradition of dining has been a part of Orange County Scene for over thirty years. It was one of the first classical gourmet restaurants of its kind when it opened in the South Coast Plaza in 1967. After thirty years of successful operation in South Coast Plaza, this award winning restaurant has moved to the City of Westminster in the location of another legendary landmark restaurant "The Fireside."
Consistency from day one is one of the reasons Riviera has maintained its first class food quality and service. The majority of kitchen and dining room staff including the chef and manager have been with the Riviera for over twenty five years. Riviera is one of the few restaurants in Southern California that still offers tableside food preparation and Flambé dishes such as Caesar Salad, Spinach Salad with hot bacon dressing, Filet Diane, Pepper Steak Flambé, Duckling A L'Orange, Cherries Jubilee and Crepes Suzette.