Absolut Citron, Van Gogh Peach, fresh Lime & cranberry Juice
Carmel Macho Latte
$8.99
Kalha, Van Gogh Duuble Espesso & Carmel Vodka
Chunkey Monkey
$8.99
van Gogh Banana & Chocolate Vodka, White Godiva & Nocello
Skinny Calada
$8.99
Malibu Rum, Van Gogh Pineapple, Splash of Pineapple Juice
Chocolate Lovers
$8.99
Stoli Vanilla, White & Dark Godiva, & Nocello
Key Lime Pie
$8.99
Stoli Vanilla, Licor 43, lime and pineapple juice, with whipped cream
Riverwinds Refresher
$8.99
Hendricks Gin & Fleur Elder Flower Liquor
Bourbons Ball
$8.99
Makers Mark, White creme De Coco & Frangelico
Sweet Tea Lemonade
$8.99
Jeremiah Weed & Lemonade
Blood Orange
$8.99
Stoli O, Solerno Blood orange Liquor & cranbery juice
Appetizers
Crispy Calamari
$10.00
Tender calamari and cherry peppers, lightly dusted in seasoned flour, crispy fried and accompanied by a spicy tomato sauce
Cheese Steak Spring Rolls
$8.00
Thinly sliced rib eye, American cheese and caramelized onion in an egg roll wrapper, served with a smoked tomato coulis
Mussels & Chorizo
$10.00
steamed Prince Edward island mussels with spicy smoked chorizo, garlic, shallots, wine, butter and Italian parsley
Crab Imperial Stuffed Cremini Mushrooms
$11.00
Crab-filled baby Prortobello mushrooms, oven-roasted with a creamy crab sauce, finished with roasted red pepper aioli
Shrimp Cocktail
$15.00
Citrus-poached jumbo shrimp with cocktail sauce, garnished with fresh lemon
Formaggio
$14.00
Assortment of international cheeses, seasonal melon, prosciutto, honey walnuts, a selection of gourmet wafers accompanied by a ramekin of balsamic reduction
Soups & Salads
Caesar Classico
Chopped romaine, Parmesan cheese, herbed croutons and whole anchovies in a creamy Caesar dressing
$7.00
Add Grilled Chicken$10.00
Add Shrimp (grilled or poached)$13.00
Add Grilled or Blackened Salmon$15.00
Cobb Salad
$12.00
Melange of spring mix & iceberg lettuce, diced tomatoes, crispy bacon, avocado, Gorgonzola, chopped egg & grilled chicken, finished with an herb, red wine vinaigrette dressing
Chef's "Taste of the Day" Soup
Ask your server
Crock of French Onion Soup
$6.00
A mixture of sweet Vidalia, shallots & red onion, topped with Gruyere & Provolone melted to perfection
Baked Walnut & Honey-crusted Goat Cheese
$9.00
Nestled in a bed of spring mix, with roasted beets, strawberries & carrots, topped with champagne vinaigrette
Strawberry Spinach Salad
$9.00
baby spinach with sliced strawberries, red onion, yellow peppers, toasted pine nuts, accented with an aged balsamic reduction
Shrimp & Crab Salad
$15.00
Baby shrimp & lump crab salad over spring mix & stuffed into a beefsteak tomato
Sandwiches
All served with steak fries
Soft Shell Crab Sandwich
$13.00
lettuce, tomato, old bay aioli on ciabetta
The Barge
$14.00
8 oz Kobe beef, grilled to perfection and topped with bacon, cheddar cheese and BBQ sauce on a brioche
West Burger
$8.00
10 oz black angus beef grilled, topped with lettuce, tomato, onion and cheddar on a brioche
3 Sails Burger
$9.00
1 oz black angus beef grilled, topped with bacon, mushroom and swiss on a brioche
South Philly Cheese Steak Wrap
$8.00
Ribeye thinly sliced with caramelized onions, mushrooms, and American cheese wrapped in a flour tortilla
River Winds Chicken
$9.00
Grilled chicken breast with bacon, avocado, sprouts and spring mix, with a sundried tomato spread on ciabatta bread
BBQ Pulled Pork
$9.00
Slow cooked and hand pulled pork roast in a tangy BBQ sauce with cheddar on brioche
Crab Cake Sandwich
$14.00
Our signature jumbo lump crab cake with lettuce, tomato and red onion on a brioche
Pan-Seared filet Sandwich
$14.00
Pan-seared filet mignon topped with caramelized onions, sauteed mushrooms and Gorgonzola with a port demi-glaze on toasted ciabatta
Chef's Creations
Crabby Pasta
$13.00
Jumbo lump crabmeat tossed with a spicy tomato sauce an served over capellini
Spicy Thai Scallops
$14.00
Pan-seared "day boat" scallops in a spicy honey teriyaki sauce with snap peas and steamed jasmine rice
Asian Ahi Tuna
$14.00
Pan-seared, sesame-crusted slices of rare Ahi tuna, fanned over sesame soba noodle salad and topped with Asian slaw in a sesame soy aioli
Chicken Paisano
$11.00
Chicken breast pan seared with artichokes, sundried tomatoes and asparagus in a garlic white wine sauce topped w / fresh mozzarella cheese served over angel hair pasta
Blackend Salmon Alfredo
$14.00
Cajun rubbed & broiled salmon over linguini in a creamy Alfredo sauce
Shoreline Salad
$14.00
Grilled slices of filet mignon presented over fresh spring mix, accented with roasted red peppers, carrots, crisp red onion and crumbled bleu cheese, topped with balsamic vinaigrette
The Flat Iron
$13.00
Grilled flat iron steak, smothered with roasted peppers & caramelized onions in a port demi-glaze, served with her-bed potato wedges
Parmesan Crusted Chicken
$11.00
Pan-seared chicken breast crusted with Parmesan panko over linguine with broccoli rabe in a blush sauce
Tower on the River
$13.00
Grilled shrimp with sliced yellow & red beef-steak tomatoes, fresh mozzarella & wrapped in prosciutto drizzled with basil oil
Raw Bar
Colossal Crab Cocktail
$16.00
Jumbo Shrimp Cocktail
$15.00
Top Neck Clams on the Half Shell
$7.00
Oysters on the Half Shell
Market Price
Shellfish Tower Small
$44.00
Jumbo Shrimp, Oysters, Clams, Colossal Crab and all the accouterments (Serves 2 - 4 People)
Shellfish Tower Large
$98.00
Jumbo Shrimp, Oysters, Clams, Chilled Maine Lobster, Colossal Crab and all the accouterments (Serves 5 - 8 People)
Appetizers
Filet Kabob
$14.00
Medallions of beef tenderloin, red peppers, cherry tomatoes & red onions, grilled and served over a chiffonade salad with basil garlic oil drizzle
Tender calamari and cherry peppers, lightly dusted in seasoned flour, crispy fried and accompanied by a spicy tomato sauce
Mussels & Chorizo
$10.00
Steamed Prince Edward Island mussels with spicy smoked chorizo, garlic, shallots, wine, butter & Italian parsley
Cheese Steak Spring Rolls
$8.00
Thinly sliced rib eye, american cheese and caramelized onion in an egg roll wrapper, served with a smoked tomato coulis
Crab Imperial Stuffed Cremini Mushrooms
$11.00
Crab-Filled baby Portobello mushrooms oven-roasted with a creamy crab sauce, finished with roasted red pepper aioli
Steamed Little Necks
$9.00
A dozen steamed little neck clams with garlic, shallots, white wine, butter & fresh basil
Soups & Salads
Crock of French Onion Soup
$6.00
A mixture of sweet Vidalia, shallots & red onion, topped with Gruyere & Provolone melted to perfection
Chef's "Taste of the Day' Soup
Ask your server
BLT Wedge
$7.00
A wedge of iceberg topped with chopped apple-wood smoked bacon, sliced cherry tomatoes, crumbled bleu cheese topped with Roquefort dressing
Baked Walnut & Honey-Crusted Goat Cheese
$9.00
Nestled in bed of spring mix, with roasted beets, strawberries & carrots, topped with champagne vinaigrette
Caesar Classico
$7.00
Chopped romaine, Parmesan cheese, herded croutons and whole anchovies in creamy Caesar dressing
Strawberry & Spinach Salad
$9.00
Baby spinach with sliced strawberries, red onion, yellow peppers, toasted pine nuts, accented with an aged balsamic reduction
Tomato Mozzarella Tower
$10.00
Sliced yellow & red beef steak tomatoes, fresh mozzarella, wrapped in prosciutto drizzled with basil oil
Whole Fish
Table-side filleted Market Price
Classico
Lemon, Olive Oil & Basil
Pomodoro
Cherry tomatoes, garlic, olive oil, basil and oven-roasted plum tomatoes
Whole Lobster
Choice of 1 1/2, 2 and 3 Ib
Brazilian Lobster Tail
12 oz $40
Steaks
Certified Black Angus, char-broiled to perfection and topped with a homemade port demi-glaze With your choice of baked sweet potato, baked potato, steak fries or country mashed
Filet Mignon
12 oz$35.00
Petit Filet Mignon
8 oz$29.00
New York Strip
14 oz$31.00
Prime Pork Chop
16 oz$23.00
Surf and Turf
$60.00
8oz Filet Mignon, and 12 oz Brazilian tail
Sauces
Horseradish Cream
$2.00
Gorgonzola Demi -glaze
$3.00
Jumbo lump Crab butter
$7.00
Chef Creations
Filet Riverwinds
$34.00
Broiled 8 oz filet mignon with grilled asparagus, mashed red bliss potato, jumbo lump crab and whole grain dijon cream
Veal Pavarotti
$26.00
Pan-seared veal cutlet with jumbo lump crab meat, shrimp, cherry tomatoes in a garlic white sauce served over linguine pasta
New Zealand Rack of Lamb
$29.00
Herb Dijon-Crusted topped with a demi-glaze,served with broccoli rabe and red bliss country mashed potatoes
Spicy Thai Scallops
$27.00
Pan-seared "day boat" scallops in a spicy honey teriyaki sauce with snap peas
Asian Ahi Tuna
$28.00
Pan-seared, sesame-crusted slices of rare ahi tuna, fanned sesame soda noddle salad and topped with Asian slaw in a sesame soy aioli
Pesto- Encrusted Salmon
$23.00
Herb Pesto & panko -crusted salmon,topped with a roasted garlic cream sauce accompanied tomato parmesan risotto sauteed spinach
Meditierranean Chilean Sea Bass
$23.00
Pan-seared sea bass with steamed jasmine rice, garlicky broccoli rabe in a mediterranean sauce accompained by tomato parmesan ristto and sauteed spinach
Crabby Pasta
$23.00
Jumbo lump crab meat tossed with a spicy tomato sauce served over capellini
Chicken Marsala
$18.00
Pan-seared chicken breast with wild mushroom marsala cream sauce served over linguine
Lobster Ravioli
$27.00
Lobster & cheese filled ravioli with jumbo lump crab, shrimp & scallops in a blush sauce