black and green olives with pimentos on a toasted crustini rounds and topped w/ monterey jack cheese
Shrimp & Cheese Bread
$1.20
baby shrimp salad with lemon and herbs on toasted crostini topped with monterey jack cheese
Fried Green Tomatoes
$1.50
Meatballs
$2.50
italian meatballs baked and served with choice of stroganoff sauce, bbq sauce or marinara sauce
Sausage Stuffed Mushrooms
$3.00
large mushroom cap filled with a cornbread and sausage stuffing
Assorted (fried) Raviolis
$3.00
your choice of shrimp & grits, 3 cheese, southwestern, spinach and walnut. served with alfredo or marinara sauce
Hummus W Pita Points
$3.75
Buffalo Wings
$3.75
jumbo wings fried to a golden brown and tossed in a spicy buffalo or teriyaki sauce
Chicken Skewer
$4.00
with thai peanut, teriyaki, ginger-soy, or mustard bbq dipping sauces
Assorted Mini Quiches
$4.20
quiche lorraine, spinach, herb cheese, zesty cajun shrimp
Spanakopita
$4.50
spinach, cream cheese and feta is delicately laced with a hint of garlic then wrapped in flaky phillodough
Chicken Tenders
$4.50
battered and deep fried
Crab Stuffed Mushrooms
$5.00
large mushroom cap stuffed with a low country crab stuffing
Fried Mozzarella
$6.00
creamy wisconsin mozzarella coated with a hint of lemon and pepper batter and deep fried
Elijah’s Crab Dip
$6.40
fresh back fin crab mixed with elijahs secret recipe and baked to perfection
Beef Skewers
$7.00
beef tenderloin tips skewered, baked, and served with your choice of teriyaki, ginger-soy, or thai peanut dipping sauce
Mini Crabcakes
$7.00
elijah’s miniature pan seared crabcakes with low country seasonings
Bacon Wrapped Shrimp
$7.50
large shrimp wrapped in smoked bacon and baked
Bacon Wrapped Scallops
$9.00
large sea scallops wrapped in smoked bacon then baked
Shrimp Cocktail
$10.00
large shrimp steamed and chilled, served with lemon and cocktail
Dinner Buffet Selections
The Greystone
$23.95
chicken (piccata, pesto, marsala, or cacciatore) bbq pork catfish etouffe stir-fry chicken or beef beef stroganof roasted turkey with cranberry-orange compote hickory smoked ham with bourbon-brown sugar glazed apples carving station*: virginia ham w/ mango chutney
The Bellamy
$26.95
top round of beef with caramelized onion bordelaise shrimp panned in butter cajun shrimp chicken w/spinach, cream cheese, sun-dried tomatoes and served with mushroom marsala cream sauce blackened sirloin served with mushroom demi glace, atlantic salmon with dill crème sauce carving station*: pork tenderloin with robert sauce or roasted prime rib of beef au jus and horseradish creme
The Wilmingtonian
$31.95
crab stuffed salmon w/ beurre blanc sauce roasted duck breast with blackberry cognac reduction shrimp & scallops elijah’s grouper florentine seafood marinara with pasta crabcakes with a cajun remoulade mahi-mahi w/ lobster and crab crème sauce carving station*: beef tenderloin w/ sauce au poivre and horseradish creme
Dinner Buffet Selections - Sides
include bread, non alcoholic beverage and your choice of up to three of the following sides: